A Taste of The Mediterranean

Includes 0 dishes • 6 dishes to choose
A Taste of The Mediterranean
A Taste of The Mediterranean
A Taste of The Mediterranean
Menu by Chef Charlie Dorney
Chef Charlie Dorney's profile image
StarterExtra dish cost £10pp
King Scallop Ceviche, Blood Orange, Fennel, Chilli
Heritage Tomato Tart, Micro Herb Salad, Goats Cheese Mousse, Basil Oil
MainExtra dish cost £10pp
Pan Fried Breast Of Duck, Pomme Fondant, Carrot Textures, Orange & Black Truffle Jus
Herbed Rump Of Lamb, Minted Crushed Potatoes, Gremolata, Lamb Sauce
DessertExtra dish cost £10pp
Summer Berry Crème Brulee, Strawberry Short Bread Biscuit
Raspberry Parfait, White Chocolate, Lemon Jelly, Champagne Sorbet
Selected from 0 coursesAdd extra dishes from £10pp
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Charlie Dorney's profile image

Chef Charlie

Luxury Yacht Chef
  • Clacton-on-Sea, Essex
  • From £56pp / Min spend £375

With over 13 years of professional culinary experience, Private Chef Charlie is a true master of the...read more

Highly rated
View profile
Luxury Yacht Chef
  • Clacton-on-Sea, Essex
  • From £56pp / Min spend £375

With over 13 years of professional culinary experience, Private Chef Charlie is a true master of the...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Charlie and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance