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Judy's Flavorful Fusion

Menu by Chef Kalvis K

King Prawn Canapes - Whipped Lime Cream Cheese, Capers, Garlic And Juicy King Prawns Atop A Choice Of Bellinis, Artisan Crackers Or Organic Cucumber.

Cucumber, Smoked Atlantic Salmon, Whipped Lemon Cream Cheese, Dill (Gf)

Bite-Sized Artisan Sausage Rolls: Ground Gloucester Old Spot Pork With Fragrant Herbs And Garlic In Flaky Pastry, Paired With Confit Garlic Aioli And Apple Jam.

Seared Foie Gras, Toasted Brioche, Caremelised Orange - Sweet, Sharp And Creamy, With Citrus Notes Elevating The Dish And Cutting Through The Richness Of The Foie Gras.

Devils On Horseback - A Classic Canape Of Medjool Dates Stuffed With Smoked Almonds, Wrapped In Crisp Streaky Bacon - Served Warm For A Sweet-Salty-Smokey Treat.

Mutton Shoulder Fritters With Sauce Paloise. An Indulgent And Satisfying Start, With Irresistibly Tender Strands Of Pulled Mutton Shoulder Encased In A Crumb, Paired With A Buttery Sauce Paloise

Thai Chicken Bonbons - Melt In The Mouth Chicken Cooked Slowly In A Fragrant Thai Red Curry Sauce, Crumbed And Served With Parsley And Lime Aioli.

36 Month Aged Parmesan Arancini: Decadent Arancini With A Gooey Buffalo Mozzarella Centre Paired With Sundried Tomato, Basil And Wok-Charred Pepper Pesto. Rich, Decadent And Scrumptious!

Rich Olive, Crisp Pillowy Bruschetta: - Freshly Baked, Soft Artisanal Flatbread Strips, Topped With Creamed Olives, Diced Capers, Fresh Italian Herbs And Lemon And Finished With Fresh Tomato Concasse.

Camembert Stuffed With Garlic And Crusted With Fresh Herbs, Honey And Walnuts, Served With X2 Baked Petit Pain Glazed In Nigella Seeds (V)(Gf Available)

Burrata, Parma Shards, Smokey Chorizo - Creamy Burrata With Chorizo Crumb, Parma Ham Shards, Fresh Basil Oil, And Gremolata - Garnished With Basil Shoots And Pomegranate (Gf)

Tom Yum Soup - A Richer, Silkier Version With Ginger And Thai Basil, Available With Tiger Prawns Or Tofu For Vegetarians - Made Using Fresh, Hand-Pounded Pastes And Stock (Gf)(Ve Available)

Thai Fish Cakes: A Blend Of Premium Meaty Cod Loin, Sweet Dover Crab Meat, And Salmon With Fresh Thai Herbs And Spices, Served With Fresh Lobster Bisque And A Light Vegetable Tartare (Gf)

Bao Selection - Choose From Crispy Duck, Sweet And Spicy Pork, Chili Chicken, Or Umami Vegetables, Freshly Steamed (Ve Available)

Katsu Chicken Curry - With Tenderstem Broccoli, A Comforting Classic. Served With Fragrant White Jasmine Rice, Fresh Katsu Sauce And Freshly Pickled Vegetables.

Miso-Glazed Black Cod - Served With Marinated Pak Choi, Sticky Jasmine Rice, And A Green Pea And Thai Basil Velouté. (Gf)

Thai Green Curry - Flavourful Green Curry With Chicken Or Tofu, Served Over Basmati Rice (Gf)(Ve Available)

Thai Red Curry - Bold And Rich With Chicken Or Tofu, Featuring Sun-Ripened Chilli And Freshly Ground Galangal Paste (Gf)(Ve Available)

Crisp Duck Breast, Blackberry And Hand Ground Chinese 5 Spice Infused Beef Jus With Creamy Pomme Puree, Flash Fried Wild And Shitake Mushrooms With Beurre Noisette. A Beautiful Dish Fusing Modern European With Chinese Inspired Duck (Gf)

Pan Fried Seabass, Fondant Potatoes, Petit Poit And Mint Veloute, Lemon Tuille, White Miso And Butternut Squash Puree, Fresh Lemon Wedge (Gf) - Optionally Infused With Fresh Thai Stock As Mentioned. Pairs Beautifully With Thai Sticky Jasmine Rice.

Slow-Cooked, Juicy Pulled Beef Brisket - Served With Braised Shallots, Creamy Roasted New Potatoes And Shallot And Garlic Gravy (Gf)

Sticky Toffee Pudding: A Moist Sponge Drenched In Rich Toffee Sauce, Accompanied By Ice Cream And A Drizzle Of Chocolate Or Extra Toffee Sauce (V)

Cheese Selection: A Variety Of Cheeses Served With Fresh Grapes, Homemade Chutney, And A Selection Of Crackers (V)

Panna Cotta Delight: Silky Panna Cotta With Vanilla Crème Patisserie, Topped With Strawberry And Fresh Fruit Gel (Gf)

Baileys Crème Brûlée, Fresh Bergamot Orange Shortbread (V)(Gf Available)

Eton Mess (V) (Gf)

Fig & Goat Cheese Cheesecake: A Rich Cheesecake With Goat Cheese And Fig, Served With Blackberry Compote (V)