Chef Kalvis
30 Years Experience 3✽ - High profile NDA Clients
- Leamington Spa, Warwickshire
- From £70pp / Min spend £1000
- 5 yhangry events
30 Years Experience 3✽ - High profile NDA Clients
- Leamington Spa, Warwickshire
- From £70pp / Min spend £1000
- 5 yhangry events
About chef
Kalvis is a seasoned industry consultant with an illustrious career spanning over three decades across five continents. His unique cooking philosophy focuses on sourcing the finest ingredients globally to curate dishes that are not only mouth-watering but also unforgettable. Kalvis has honed his ski...read more
Highly ratedReliable
Chef's speciality
BrunchFine DiningPan AsianChristmasItalianCanapé PartyMiddle EasternIndianMexicanMeal PrepModern EuropeanFrenchMediterraneanBritishFusionMeal Prep - Lunch & DinnerSpanishJapaneseThaiChineseMacro Biotic
Sample menus
☸️ Royal Flavours of Subcontinental India ☸️
✽ Indian Canapés - Full Canape Menu on Profile✽
✹Shallot & Jalapeño Bhaji: Crispy fritters served with homemade mango chutney (GF) (Ve)
✹Mini Shami Kebabs: Juicy chicken bites with a fiery chilli and citrus-mint dressing (GF)
✹Golgappa: Crisp puris filled with tangy-spicy water and gourmet fillings like smoked shallots, mango puree, and marinated chickpeas (Ve)
✹Canapé Samosas: Crunchy pastry triangles with seasoned potato, served with chilli and citrus-mint dressing (V)
✹Panko Tikki: Spicy potato patties with confit garlic and braised shallot in a panko crust, paired with lemon aioli (V)
✹Pulled Mutton Kebab Bites: Served on Turkish bread with mango and pepper tartare (GF available).
✹Wild Mushroom Kebab Bites: On Turkish bread with mango and pepper tartare (Ve)(GF Available
✽ Starters ✽
✹Pulled Mutton Kebab: Slow-cooked mutton with Turkish bread and mango pepper tartare (GF available)
✹Wild Mushroom Kebab: Served with Turkish bread and mango pepper tartare (V, Ve, GF available)
✹Vegetarian Samosas: Seasoned potato in a crispy pastry, with chilli and citrus-mint dressing (V, GF, Vegan available)
✹Papdi Chaat: Crisp wafers with chickpeas, yoghurt, and tangy-sweet chutneys (V, GF, Vegan available)
✹Batata Vada: Potato dumplings with black butter, garlic, and truffle, served with basil emulsion (V, GF)
✹Chicken/Mutton Samosas: Curried mutton or chicken with potatoes, served with chilli and citrus-mint dressing (GF)
✹Gourmet Pav Bhaji: Spicy vegetables on a buttered brioche bun (V) (Ve/GF available)
✹Irresistible Chaat: Samosa shells with chutneys and yoghurt, finished with coriander and pomegranate (V) (Ve available)
✹Charred Paneer Skewers: Marinated in spices, topped with chilli, sundried tomato, and coriander puree (V)
✹Bombay Prawns: Wok-fried prawns with chorizo butter and glazed bread (GF Available)
✽ Main Courses ✽
✹Punjabi Chicken Karahi: Bone-in chicken in a Punjabi tomato gravy (GF) (Ve Available - Soy)
✹Punjabi Dal Tadka: Slow-cooked chana dal with stock, tomatoes, and coriander (GF) (V) (Ve available - Soy)
✹Butter Chicken: Tandoori chicken in a creamy, spiced tomato sauce (GF, Ve available- Soy)
✹Tikka Masala: Chicken or lamb cubes in fiery masala gravy (GF)
✹Dal Makhani: Creamy black lentils slow-cooked with butter and spices (V) (GF) (Ve available)
✹Biryani: Basmati rice pilaf with lamb, chicken, or vegetables (GF, Vegan available)
✹Korma: Rich curry with lamb, chicken, or soy, cooked with cashews and spices (GF) (Vegan available - Soy)
✹Rogan Josh: Lamb slow-cooked with cinnamon, cloves, and cardamom (GF)
✹Palak Paneer: Spinach and paneer in a creamy tomato gravy (V) (GF) (Ve Available)
✹Bhindi Masala: Wok-fried okra with onions, tomatoes, and spices (V) (GF) (Ve Available)
✹Chole: Spicy chickpea curry in a tomato gravy, served with onion and tomato salad (V) (GF) (Ve Available)
✹Malai Kofta: Vegetable dumplings in a creamy tomato sauce (V)
✹Chicken/Lamb Saag: Chicken or lamb with spinach and mustard leaves, shallots, and spices (GF)
✹Goan Mutton/Prawn Curry: Mutton in Goan spices with prawns, finished in coconut sauce (GF)
✹Goan Curried Duck Breast: Seared and roasted duck in coconut and coriander sauce, served with rice and asparagus (GF)
✽ Side Dishes ✽
✹Aromatic Basmati Rice: Cooked with whole spices (Ve) (GF)
✹Naan: Clay-oven baked Tandoori Naan Bread (V)
✹Garlic Butter Naan: Richly flavoured naan bread (V)
✹Vegetable Raita: Minted yoghurt with cucumber and radishes/carrots (V)
✹Baingan Ka Bharta: Smoked aubergine dip, roasted over an open flame (V) (Ve Available)
✹Kachumber Salad: Chopped onions, tomatoes, cucumbers, and pomegranate in lime dressing (Ve)
✹Aloo Gobi: Cauliflower and potatoes with cumin, coriander, and chilies (V) (Ve Available)
✹Roasted Bombay Potatoes: Poached in stock, tossed in duck fat and spices, roasted to perfection (V/Ve Available)
✹Curried Bombay Potatoes: Cooked in stock and tomatoes, garnished with coriander (V) (Ve Available)
✹Okra Fries: Iconic street food topped with chilli salt (Ve)
✽ Fresh Indian Desserts - Full Dessert Menu on Profile ✽
✹Kheer: Indian rice pudding with mango puree and toasted nuts (GF, V)
✹Kulfi: Pistachio ice cream with candied nuts (GF, V)
✹Victoria Sponge Cake: Freshly made with Chantilly and jam (Minimum of 6 diners)
✹Gulab Jamun: Fritters in spice-infused syrup, optionally with vanilla ice cream (V)
✹Gajar Halwa Cheesecake: Candied carrot layer with rose kulfi and pistachios (V)
✹Pistachio & Chai Panna Cotta: With vanilla Chantilly, honeycomb, and sea salt (GF)
✹Vanilla & Rose Crème Brûlée: Paired with garam masala shortbread (V)(GF Available)
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Kalvis and discuss the details of your event and the requirements you have.8 looking to book
Message chef to create your dream menu
Message chef to create your dream menu
8 looking to book