7 looking to book

4 Courses PanAsian fine dining

Herb Crusted Halibut, Celeriac Remoulade, Celeriac And Red Wine Puree, Mushroom Sabayon

Teriyaki Dashi Octopus, Pearl Barley Rissoto, Lobster Bisqur, Wild Mushroom In Orange Ponzu Butter

4 Courses PanAsian fine dining

Pakoras With Chana Dal, Curried Cauliflower, Wilted Spinach And Roasted Heritage Tomatoes

Herb Crusted Halibut, Celeriac Remoulade, Celeriac And Red Wine Puree, Mushroom Sabayon

Teriyaki Dashi Octopus, Pearl Barley Rissoto, Lobster Bisqur, Wild Mushroom In Orange Ponzu Butter

7 looking to book

4 Courses PanAsian fine dining

Menu by Chef Vincenzo N

5.0 (27 reviews)

Curried Tofu Skewers With Mango Chutney

Chilli Prawn Wonton Tartlets

Homemade Vegetables Samosa

Teryaki Salmon And Avocado Tartare Panipouri

Pan Seared Scallops On Glass Rice Noodle Nest And Szechuan Sauce

Korean Meatballs On Roasted Roscoff Onion Flower

Hot And Sour Soup Of Prawns, Mushrooms And Noodles In An Aromatic Lemongrass And Chilli Broth.

Teriyaki Dashi Octopus, Pearl Barley Rissoto, Lobster Bisqur, Wild Mushroom In Orange Ponzu Butter

Pakoras With Chana Dal, Curried Cauliflower, Wilted Spinach And Roasted Heritage Tomatoes

Spiced Lamb Chops With Curried Cauliflower, Wilted Spinach, Bombay Potatoes

Tamarind And Honey Glazed Duck Breast, Sweet Potato Fondant, Wok Chilli And Garlic Sprouting Broccoli

Herb Crusted Halibut, Celeriac Remoulade, Celeriac And Red Wine Puree, Mushroom Sabayon

Korean Beef Bulgogi, Potato Fondant, Sesame And Chilli Sprouting Broccoli And Soya Hispi Cabbage

Sweet And Sour Ma Muang Lightly Battered Chicken Breast , Sweet Potato, Squash, Peppers, Ginger, Chilli And Cashews In A Sweet And Sour Sauce.

Mango, Pineapple And Cardamom Rice Pudding

Warm Chocolate Fondant Served With Coconut Icecream

Bang Banana Fritters: Fried Banana Rolls Served With Warm Toffee Sauce And Vanilla Icecream

Cardamom And Coconut Pannacotta With Candied Cashews And Blueberry Compôte

£Add details to view full price

Chef Vincenzo

5.0 (27 reviews)

Private Dining Manager & House of Commons

super chef

Walthamstow, London
From £50pp / Min spend £313
90 yhangry events

As a private chef with over a decade of experience in the food and beverage industry, Vincenzo bring...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable

Private Dining Manager & House of Commons

super chef

Walthamstow, London
From £50pp / Min spend £313
90 yhangry events

As a private chef with over a decade of experience in the food and beverage industry, Vincenzo bring...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Vincenzo and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance