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🎻 An Offer You Can’t Refuse: Signature Italian 🎻

10 looking to book

🎻 An Offer You Can’t Refuse: Signature Italian 🎻

Menu by Chef Kalvis K

Fragrant White Truffle & Parmesan Arancini - Decadent Arancini With A Gooey Buffalo Mozzarella Centre Paired With Sundried Tomato, Basil And Charred Pepper Pesto.

Cave Aged White Cheddar & Truffle Arancini - Decadent Arancini With A Gooey Buffalo Mozzarella Centre Paired With Sundried Tomato, Basil And Charred Pepper Pesto (V)

Caprese Plate - Creamy Buffalo Mozzarella With Sweet Basil And A Touch Of Pomegranate Drizzle - A Vegetarian Delight (V)

Burrata, Parma Shards, Smokey Chorizo - Creamy Burrata With Chorizo Crumb, Parma Ham Shards, Fresh Basil Oil, And Gremolata - Garnished With Basil Shoots And Pomegranate (Gf)

Bruschetta Extravaganza - Freshly Baked Bread Topped With Sweet Vine-Ripened Tomatoes, Baby Basil, Garlic Confit, And Premium European Deli Meats (Ve/Gf Available)

Crispy Calamari - Crisp, Lightly Battered Squid Paired With Zesty Sicilian Lemon Aioli And Parsley.

Savoury Meatballs - Tender Beef Short Rib And Pork Meatballs Simmered In A Rich Italian Sauce - A Melt In The Mouth Recipe, Finished With Grilled Cheddar And Mozzarella (Gf Available)

Rich Olive, Crisp Pillowy Bruschetta - Freshly Baked, Soft Artisanal Flatbread Topped With Creamed Olives, Diced Capers, Italian Herbs And Lemon And Finished With Fresh Tomato Concasse. (Ve)(Gf Available)

Freshly Baked Garlic Bread - Warm Baton Slices Brushed Caramelised Garlic, Cold Pressed Olive Oil, Topped With Freshly Grated Parmesan, Crispy Pancetta, And A Basil-Shallot Purée (V, Ve Available)

Italian Mussels - Fresh Mussels In A Black Garlic And White Wine Sauce, Served With Crusty, Freshly Baked Parsley Glazed Bread Rolls (Gf)

Burrata, Mediterranean Roasted Vegetables - Creamy Burrata With Roasted Mediterranean Vegetables, Slow-Roasted Pomodorino Tomatoes, Fresh Rocket, And Basil Pesto (V, Gf)

Classic Tomato Bruschetta - A Mix Of Fresh Tomato, Red Onion, Basil, And Balsamic Glaze With Spanish Dpo Cold-Pressed Olive Oil (Ve)(Gf Available)

Garlic Prawns - King Prawns Flash-Fried With Garlic Butter, Served Atop Slow-Cooked Plum Tomatoes And Fresh Italian Herbs. Served With Crusty Bread (Gf Available)

Individual Charcuterie Plates - With Regional European Meats Available On Request, Our Standard Selection Includes A Fine Array Of Popular Deli Meats, Homemade Chutneys, Aged Cheeses And Fresh Grapes (Gf Available)

Mushroom Sourdough Delight - Creamy Sautéed Forest Mushrooms Infused With Gorgonzola And Goat Cheese Fondue, Poured Atop Fresh Sourdough. Served With Balsamic Reduction And Fresh Parsley (V)(Gf Available)

Grilled Prawns - Served Shell On Or Shell Off, Cooked With Garlic And Parsley Oil, Wine And Butter, Served With Sourdough (Gf Available).

Bruschetta Al Pomodoro - Grilled Bread Topped With A Vibrant Mix Of Ripe Tomatoes, Fresh Basil, Garlic, And A Drizzle Of Balsamic Reduction For A Burst Of Flavour (Gf Available)

Carpaccio Di Manzo - Thinly Sliced Raw Beef Tenderloin Drizzled With A Zesty Lemon And Caper Dressing, Garnished With Arugula And Shaved Parmigiano-Reggiano (Gf)

Arancini Di Riso - Golden-Fried Arancini Stuffed With Melted Mozzarella, Served With A Rich Marinara Sauce For Dipping (V)

Caprese Salad Skewers - Fresh Mozzarella, Cherry Tomatoes, And Basil Leaves Threaded Onto Skewers, Drizzled With Pesto And A Balsamic Glaze (Ve)(Gf)

Prosciutto E Melone - Thinly Sliced, Savoury Prosciutto Paired With Sweet Cantaloupe, Drizzled With Aged Balsamic For A Perfect Balance Of Flavours (Gf)

Crostini Con Paté Di Fegato - Toasted Bread Topped With A Smooth Chicken Liver Pâté, Garnished With Caramelised Onions And A Sprinkle Of Fresh Herbs (Gf Available)

Funghi Ripieni - Oven-Baked Stuffed Mushrooms Filled With A Mixture Of Panko Breadcrumbs, Confit Garlic, Fresh Parsley, And Parmigiano-Reggiano.

Insalata Di Mare - A Refreshing Seafood Salad Featuring Shrimp, Mussels, And Calamari, Tossed In A Light Lemon And Olive Oil Dressing (Gf)

Carciofi Alla Giudia - Roman-Style Fried Artichokes, Crispy And Golden, Served With A Squeeze Of Lemon And Chive Infused Creme Fraiche For A Deliciously Addictive Starter (Gf)(V)

Tortellini In Brodo - Delicate Pasta Filled With Seasonal Fillings, Topped With Juicy Pulled Beef, Served In A Rich Homemade Broth, Garnished With Fresh Herbs For An Elegant Touch

Caponata Siciliana - A Sweet And Sour Aubergine Dish Made With Capers, Olives, And Tomatoes, Served With Toasted Bread For A Flavourful Bite (Ve)(Gf Available)

Panzanella Salad - A Tuscan Bread Salad With Ripe Tomatoes, Cucumbers, Red Onion, And Basil, Dressed In A Tangy Vinaigrette (Gf)(Ve)

Salsiccia E Friarielli - Roasted Italian Sausage Served With Sautéed Broccoli Rabe, Drizzled With Garlic Oil For A Hearty Flavour Experience (Gf Available)

Baked Spinach And Ricotta Cannelloni - Tender Pasta Tubes Filled With Creamy Spinach And Ricotta, Baked In A Rich Tomato Sauce And Topped With A Blend Of Italian Cheeses (V Available - No Parmesan)

Aubergine Parmigiana - Miniature Versions Of The Classic Dish, Made With Layers Of Fried Eggplant, Marinara, And Melted Mozzarella (V)(Gf)

Stuffed Peppers - Mini Bell Peppers Filled With A Savoury Mixture Of Quinoa, Feta, And Herbs, Baked Until Tender And Flavourful (V)(Ve Available)

Seafood Arancini - Creamy Arancini Filled With Seafood And Herbs, Breaded And Fried Until Golden, Served With Marinara Sauce.

Fried Mozzarella Sticks - Golden-Breaded Mozzarella Sticks Served With A Rich Marinara Sauce For Dipping, Offering A Delightful Crunch And Delightfully Stretchy Centre! (V)

Risotto Al Limone - Creamy Risotto Garnished With Fresh Herbs And Parmigiano-Reggiano And A Squeeze Of Lemon, Offering A Bright Citrus Flavour. Optionally Served With A Choice Of Poached Chicken Or Charred Vegetables With Squash Puree (Gf)(V/Ve Available)

Baked Aubergine With Rich Tomato Sauce - Layers Of Roasted Aubergine Topped With Rich Tomato Sauce And Golden Melted Mozzarella, Served Piping Hot For A Comforting Starter (Gf)(V)

Truffle And Mushroom Crostini - Toasted Bread Topped With A Mixture Of Sautéed Mushrooms, Truffle Oil, And Creamy Mascarpone For An Earthy Flavour (V)(Gf Available)

Nonna’s Gnocchi - Freshly Pressed Gnocchi With Vivid Green Rocket Pesto And Goat Cheese, Served With Chargrilled Courgettes, And A Vegetable Tartare With Pomegranate Jus (V)

Moroccan Lamb Gnocchi - Freshly Pressed Gnocchi With Slow-Cooked Moroccan Lamb Leg, Beef Marrow And Red Wine Jus, Vivid Green Rocket Pesto And Crisp, Sharp Tartare Summer Vegetables.

Fresh Egg Pappardelle & Brisket Ragu - Fresh Egg Pasta With Slow-Cooked Aged Beef Brisket Ragu, Topped Generously With Parmesan. Served With Tomato, Cucumber And Leaf Salad Dressed In Olive Oil (Gf Available)

Smoked Salmon Penne - Thick- Pressed Egg Penne In A Creamy Parmesan Sauce With Wild Atlantic Smoked Salmon, Caremelised Shallot And Cumin - Served With Buttered, Grilled Asparagus (Gf Available)

Classic Carbonara - Pancetta, Organic Eggs, And Parmesan Fused To Coat Fresh Egg Spaghetti, Finished With Sweet Basil, Truffle, And Lots Of Parmesan. (Gf Available)

Chicken Parmigiana - Crispy Panko Breaded Chicken Breast Covered In Piping Hot Mozzarella And Homemade Marinara. An Iconic American Dish Stemming From The Traditional Chicken Milanese

Lasagna Al Forno - Fresh Egg Lasagne With Homemade Béchamel, Ricotta, And Beef Ragu In A Rich Meat Sauce, Layered With Pasta And Fresh Garden Herbs, Topped With Dutch Gouda And Parmesan Cheese

Risotto Of The Day - Arborio Rice Simmered In Homemade Broth With Parmesan, Seasonal Vegetables, And Your Choice Of Freshly Poached Chicken, Pancetta Lardons, Marinated Chargrilled Salmon Or Smoked Soya (Gf) (V/Ve Available)

Seafood Linguine - Fresh Egg Linguine Tossed With Piping Hot Mussels, King Prawns, Garlic, And Tomatoes - Dressed With A Squeeze Of Lemon, Sweet Basil And A Light Seafood Bisque (Gf Available)

Chicken Milanese - Crispy Panko Breaded Chicken, Basil Dressing, Rocket Salad, And Roasted Mediterranean Vegetables - A Wholesome And Leaner Take On The More Modern Chicken Parmesan

King Prawns & Crab Linguine - Fresh Linguine With Meaty King Prawns, Sweet Dover Crab, Seared Shallots, Garlic, White Wine, And Parsley. A Huge Hit And Popular At Many Fresh Seafood Restaurants Around The Mediterranean Sea - (Gf Available)

Grilled Seabass - Moist Seabass With A Crispy Skin, Refreshing Black Olive And Tomato Concassé, Asparagus Soaked In Garlic Butter, And Fondant Potatoes Cooked With Fresh Chicken Or Vegetable Stock (Gf)

Osso Buco - Braised Veal Shanks Cooked Slowly With White Wine, Broth, And Vegetables, Served Over Creamy Risotto And Topped With Gremolata For A Burst Of Flavour (Gf)

Saltimbocca Alla Romana - Tender Veal Cutlets Layered With Prosciutto And Fresh Sage, Sautéed In White Wine And Butter, Served With A Side Of Sautéed Spinach

Pasta E Fagioli - A Hearty Pasta And Bean Soup Made With Ditalini, Cannellini Beans, And Fresh Herbs, Finished With A Drizzle Of Extra Virgin Olive Oil (V)

Pollo Alla Cacciatora - Chicken Braised With Tomatoes, Olives, And Herbs, Served With Crusty Bread To Soak Up The Rich, Savoury Sauce (Gf Available)

Cacciucco - A Tuscan Fish Stew Made With A Variety Of Seafood, Tomatoes, And Fragrant Herbs, Served With Toasted Bread For Dipping (Gf Available)

Tagliatelle Al Tartufo - Fresh Tagliatelle Tossed In A Luscious Truffle Cream Sauce, Finished With White Truffle Oil And A Sprinkle Of Parmigiano-Reggiano

Pasta Carbonara - Spaghetti Tossed With Crispy Guanciale, Eggs, And Pecorino Romano Cheese, Creating A Creamy Sauce That Clings To Every Strand (Gf/V Available)

Melanzane Alla Parmigiana - Layers Of Thinly Sliced Eggplant Baked With Rich Tomato Sauce, Mozzarella, And Parmigiano-Reggiano, Served Bubbling Hot (V Available)(Gf)

Polpette Al Sugo - Flavourful Meatballs Made From A Blend Of Beef And Pork, Simmered In A Rich Tomato Sauce And Served With Crusty Bread (Gf Available)

Fettuccine Alfredo - Fresh Fettuccine Pasta Tossed In A Creamy Sauce Made From Butter, Heavy Cream, And Parmigiano-Reggiano, Creating A Rich Comfort Dish (V Available)

Bistecca Alla Fiorentina - Juicy Ribeye Steak Grilled To Perfection, Seasoned And Served With Lemon Wedges And A Side Of Roasted New Potatoes. Optionally Served With 36 Hour Veal Bone Jus Or A Selection Of Dipping Sauces (Miso, Ponzu And Chimmichuri)

Ragu Alla Bolognese - A Slow-Cooked, Rich Bolognese Sauce Made With Ground Beef, Pork, And Tomatoes, Served Over Tagliatelle And Topped With Freshly Grated Parmigiano-Reggiano (V/Gf Available)

Gamberi Alla Griglia - Pan Fried King Prawns Marinated In Garlic And Herbs, Served Over A Bed Of Arugula With A Citrus Vinaigrette And Seasonal Vegetable Tartar For A Refreshing Finish (Gf)

Pasta Al Pesto - Fresh Pasta Tossed In A Vibrant Basil Pesto Sauce, Topped With Toasted Pine Nuts And Shaved Parmigiano-Reggiano. Optionally Topped With Freshly Roasted Mediterranean Vegetables (V/Gf Available)

Cannelloni Di Ricotta E Spinaci - Tubes Of Fresh Pasta Filled With Ricotta Cheese And Spinach, Baked In A Rich Tomato Sauce And Topped With A Blend Of Melted Italian Cheeses (V)

Risotto Ai Funghi - Creamy Risotto Cooked With Wild Mushrooms And Finished With Truffle Oil And Parmigiano-Reggiano For A Luxurious Touch. Optionally Served With Juicy Shredded Smoked Chicken (V Available)(Gf)

Branzino Al Limone - Whole Roasted Seabass Drizzled With Lemon And Olive Oil, Served With A Side Of Grilled Seasonal Vegetables (Gf)

Salsiccia E Fagioli - A Hearty Dish Of Italian Sausage And Cannellini Beans Simmered In A Rich Tomato Sauce, Served With Crusty Bread (Gf Available)

Crespelle Alla Fiorentina - Savory Crepes Filled With Ricotta And Spinach, Baked In A Béchamel Sauce And Topped With Melted Cheese (V)

Zuppa Di Pesce - A Rich Seafood Stew Made With An Assortment Of Fish, Shellfish, And Tomatoes, Served With Toasted Bread (Gf Available)

Brisket Al Forno - Baked Pasta With Layers Of Beef Brisket Sauce, Béchamel, And Cheese, Cooked Until Bubbly And Golden Brown.

Torta Di Ricotta - A Savoury Ricotta Tart Filled With Eggs, Cheese, And Herbs, Baked Until Golden And Served Warm With A Light Side Salad Of Fresh Leaves Tossed In Olive Oil And Balsamic Reduction (V)

Cacciucco Alla Livornese - A Robust Tuscan Fish Stew Made With A Mix Of Seafood, Tomatoes, And Aromatic Herbs, Served With Grilled Bread (Gf Available)

Vanilla Bean Sponge Cake - Organic Madagascan Vanilla Sponge With Fresh Chantilly Cream (V)

Panna Cotta - Vanilla Crème Pâtissière With Strawberry And Seasonal Fruit Compote (Vegetarian Option Available)

Bailey's White Chocolate Crème Brûlée - A Rich Crème Brûlée Infused With Bailey's White Chocolate, Served With Freshly Baked Citrus Shortbread (V)

Fig & Goat Cheese Cheesecake - A Rich Cheesecake With Goat Cheese And Fig, Served With Blackberry Compote (V)(Gf Available)

Modern Tiramisu - A Fresh Take On The Classic, Featuring Ugandan Vanilla Pods For A Sweet, Earthy Flavour (V)

Cannoli Siciliani - Crisp Pastry Shells Filled With Sweetened Ricotta Cheese, Studded With Chocolate Chips And Candied Orange Peel, Dusted With Powdered Sugar For An Elegant Finish (V)

Zabaglione - A Luscious Custard Made From Egg Yolks, Sugar, And Sweet Wine, Whisked To Airy Perfection And Served Warm With Fresh Berries (V)(Gf)

Baba Au Rhum - A Light And Airy Rum-Soaked Cake, Topped With Whipped Cream And Fresh Fruit, Offering A Delightful Combination Of Sweetness And Richness

Pistachio Gelato - Creamy, Freshly Churned Gelato Crafted From Premium Californian Pistachios, Offering A Nutty Flavour And Velvety Texture, Served With A Sprinkle Of Crushed Pistachios On Top (Gf)(V)

Torta Della Nonna - A Traditional Tuscan Custard Tart Filled With Creamy Pastry Cream And Pine Nuts, Encased In A Buttery Crust And Dusted With Powdered Sugar (V)

Sanguinaccio Dolce - A Rich Chocolate Pudding Made With Dark Chocolate And Flavoured With Orange Zest, Traditionally Served With Sweetened Ricotta And Fresh Fruit (V)

Gelato Affogato - A Scoop Of Freshly Churned, Creamy Vanilla Gelato "Drowned" In A Shot Of Hot Espresso, Creating A Perfect Blend Of Hot And Cold Flavours. Served Alongside Amaretti Cookies (V)(Gf Available)

Torta Caprese - A Flourless Chocolate Cake Made With Ground Almonds, Rich Dark Chocolate, And A Hint Of Orange, Served With A Dusting Of Powdered Sugar And Whipped Cream (V)

Crema Catalana - An Italian Version Of Crème Brûlée, With A Rich Custard Base Flavoured With Cinnamon And Citrus, Topped With A Crisp Caramelized Sugar Crust (Gf Available - Gf Shortbread)(V)