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💃 Pasión y Plenitud: A Love Affair with Spanish Cuisine 💃

5 looking to book

💃 Pasión y Plenitud: A Love Affair with Spanish Cuisine 💃

Menu by Chef Kalvis K

Gambas Al Ajillo - Succulent Prawns Sautéed In Olive Oil With Garlic And A Hint Of Chili, Served Sizzling In A Traditional Earthenware Dish With A Side Of Sourdough (Gf Available)

Patatas Bravas - Crispy Fried Potatoes Drizzled With A Spicy Tomato Sauce And A Dollop Of Creamy Aioli, Garnished With Fresh Parsley (Ve)(Gf)

Jamón Ibérico De Bellota - Thinly Sliced, Melt-In-Your-Mouth Iberian Ham, Served With Artisanal Bread And A Drizzle Of Extra Virgin Olive Oil (Gf Available)

Pulpo A La Gallega - Tender Octopus Seasoned With Paprika And Olive Oil, Served On A Bed Of Sliced Potatoes And Finished With Sea Salt And Parsley (Gf)

Croquetas De Jamón - Creamy Ham Croquettes Coated In Breadcrumbs And Fried To Golden Perfection, Served With A Tangy Aioli For Dipping. Optionally Stuffed With Dutch Gouda.

Bacalao A La Vizcaína - Premium Marinated Cod Cooked In A Rich, Smoky Tomato Sauce, Garnished With Fresh Olives And Served With Crusty Bread (Gf Available)

Albondigas - Tender Meatballs Made With A Blend Of Beef And Pork, Simmered In A Rich Tomato Sauce And Served With Fresh Herbs And Toasted Artisanal Sourdough (Gf Available)

Chorizo Al Vino - Spicy Chorizo Sausage Cooked In Red Wine, Served Warm With Crusty Bread To Soak Up The Moorish, Spicy Sauce (Gf Available)

Camarones Al Limón - Grilled Shrimp Marinated In Lemon And Garlic, Served With A Zesty Parsley Sauce For Dipping (Gf Available)

Queso Manchego Con Membrillo - Aged Manchego Cheese Served With Sweet Quince Paste, Creating A Delightful Contrast Of Flavours (Gf Available)

Boquerones En Vinagre - Marinated Anchovies In Vinegar, Served With Garlic And Parsley, Providing A Refreshing And Tangy Taste. Served With Freshly Baked Artisan Flatbreads (Gf Available)

Tigres - Spicy Scottish Mussels Stuffed With A Rich Béchamel Sauce And Panko Breadcrumbs, Baked Until Golden And Crispy.

Calamares A La Romana - Tender Calamari Rings Lightly Battered And Fried, Served With A Lemon Wedge And A Side Of Fresh French Aioli.

Pâté De Foie - Luxurious Foie Gras Pâté Served With Freshly Made Fig Chutney And Toasted Brioche Bread, Offering A Decadent Start To Any Meal (Gf Available)

Fried Eggplant With Honey - Crispy Fried Eggplant Drizzled With Honey And Served With A Sprinkle Of Sea Salt, Hand Pounded Red And Black Peppercorns And Parma Ham Shards, Creating A Sweet-Savory Delight (Gf)(V)(Ve Available)

Champiñones Al Ajillo - Sautéed Mushrooms In Garlic And Parsley, Served Warm With A Drizzle Of Olive Oil For An Earthy Flavour (Ve)(Gf)

Pork Belly Bites With Pink Lady Apple Chutney - Crispy, Slow-Roasted Pork Belly Flash Fried And Served With A Homemade Pink Lady Apple Chutney, Providing A Delightful Contrast Of Textures And Flavours (Gf)

Marinated Olives - A Selection Of Premium Marinated Olives With Herbs, Citrus, And Garlic, Served As Flavourful Nibbles - Pitted For Your Convenience (Ve)(Gf)

Patatas Con Chorizo - Buttery Roasted Potatoes Tossed With Spicy Chorizo And Fresh Herbs, Creating A Hearty And Flavourful Side (Gf)

Arroz Negro - Black Rice Cooked With Charcoal, Tender Squid And Meaty Prawns, Served With Spanish Style Aioli For A Striking Presentation And Rich Flavour (Gf)

Crispy Fish Tacos - A Spanish Classic - Delicate White Fish Fried To Perfection, Served In Mini Tortillas With Slaw And A Zesty Lime Crema (Gf Available)

Mini Prawn Frittatas - Light Frittatas Filled With Prawns And Herbs, Served In Bite-Sized Portions For Easy Sharing.

Stuffed Peppers - Mini Bell Peppers Filled With A Decadent Blend Of Gooey Cheese, Herbs, Confit Garlic, Courgette, Spring Onions And Spices, Baked Until Bubbly. Served Atop A Bed Of Quinoa Cooked In Fresh Vegetable Stock (V)

Courgette Fritters - Crispy Fritters Made With Grated Courgettes And Feta, Served With A Refreshing Yoghurt Dip (Gf)

Lentil Salad With Chorizo - A Vibrant Salad Of Lentils, Chorizo, And Fresh Vegetables, Dressed With A Tangy Vinaigrette (Gf)

Duck Eggs With Truffle Butter And Gremolata - Soft-Boiled Duck Eggs Drizzled Fresh Gremolata And Piped Truffle Butter, Served On Brioche Toast For An Elegant Touch (Gf Available)

Pork Empanadas - Flaky Pastry Filled With Spiced Pork, Baked To Golden Perfection And Served With A Tangy Dipping Sauce.

Marinated Artichoke Hearts - Tender Artichoke Hearts Marinated In Cold-Pressed Spanish Olive Oil, Herbs And Lemon - A Light And Flavourful Starter. Grilled Fresh To Order And Served Atop A Live Seasonal Leaf Blend(Gf)(Ve)

Spicy Smoked Salmon Tartare - Fresh Oak Smoked Salmon Tartare Seasoned With Sesame Oil And Sriracha, Served With Avocado And Crispy Freshly Cooked Tortilla Chips (Gf Available)

Paella Valenciana - A Traditional Saffron-Infused Rice Dish Loaded With Tender Chicken, Rabbit, And Fresh Green Beans, Topped With A Sprinkle Of Fresh Parsley (Gf)

Seafood Paella - A Vibrant Blend Of Saffron Rice, Atlantic Shrimp, Scottish Mussels, And Fresh Calamari, All Simmered Together In A Fresh Seafood Stock For A Rich, Oceanic Flavour (Gf)

Lamb Shoulder With Rioja Reduction - Slow-Braised Lamb Shoulder In A Rich Rioja Wine Sauce, Served On A Bed Of Fresh Rice Or Dauphinoise Potatoes And Garnished With Fresh Herbs (Gf)

Bacalao A La Vizcaína - Marinated Cod Cooked In A Fragrant Heirloom Tomato And Belle Pepper Sauce, Served Aside Crisp Roasted Potatoes Cooked In Duck Fat And Tossed In Freshly Ground Black Pepper And Flakey Sea Salt (Gf)

Pollo Al Ajillo - Garlic-Infused Chicken Cooked To Perfection, Served With A Side Of Piping Hot Mediterranean Vegetables And A Drizzle Of Olive Oil. Accompanied With Any Sauce Of Your Choice (Gf)

Rabo De Toro - Oxtail Stew Slowly Braised In Red Wine Until Tender, Served With Creamy Mashed Potatoes And Garnished With Fresh Basil And Parsley (Gf)

Chuleton De Buey - A Perfectly Seared Ribeye Steak, Seasoned With Sea Salt, Black Pepper And Served With Roasted Seasonal Vegetables And A Chimichurri Sauce. Optional Ponzu And Miso Dips Available (Gf Available)

Sea Bass With Lemon And Capers - Crispy Pan-Seared Sea Bass Served With A Zesty Lemon Butter, Garlic And Caper Sauce, Accompanied By Fragrant Wild Rice And Sautéed Greens - Light, Healthy And Luxurious (Gf)

Vegetable Escudella - A Hearty Vegetable Stew Made With Seasonal Vegetables And Beans, Simmered In A Rich Broth, Perfect For A Comforting Dish (Gf Available)

Duck Confit With Citrus Salsa - Crispy Duck Leg Confit Served With A Refreshing Citrus Salsa And Roasted Potatoes For A Delightful Contrast (Gf)

Pork Tenderloin With Fig Reduction - Juicy Pork Tenderloin Glazed With A Sweet Fig Reduction, Served With Creamy Polenta And Sautéed Spinach.

Stuffed Bell Peppers - Bell Peppers Filled With A Delicious Mixture Of Quinoa Cooked In Fresh Stock, Summer Vegetables, And Spices, Baked Until Tender And Served With A Rich, Slow-Cooked Plum Tomato And Italian Herb Sauce (Ve)

Salmon With Honey-Miso Glaze - Roasted Salmon Fillets Coated In A Sweet And Tangy Honey And Miso Glaze, Served With Garlic Butter Asparagus And Roasted Mediterranean Vegetables. Optionally Served Alongside Fondant Potatoes (Gf)

Beef Empanadas - Flaky Fresh Pastries Filled With Seasoned Beef, Onions, And Spices, Served With A Zesty Chimichurri Sauce For Dipping.

Mushroom And Truffle Risotto - Made With Wild Mushrooms And Truffle Oil, Garnished With Fresh Herbs. Served With A Choice Of Grilled Chicken, Pulled Lamb Or Charred Broccoli And Asparagus, Garnished With Pumpkin Puree And Chorizo Crumb (V/ Ve Available)

Lentil And Chorizo Stew - Hearty Lentils Simmered With Spicy Chorizo, Carrots, And Spices, Served With Crusty Bread For A Satisfying Meal (Ve Available)

Baked Cod With Pisto - Oven-Baked Cod Served On A Bed Of Provencial Pisto, A Ratatouille-Style Dish Of Tomatoes, Peppers, And Zucchini, Drizzled With Olive Oil (Gf)

Pork Belly With Apple Compote - Crispy Pork Belly Served With A Sweet Apple Compote And Crunchy, Hand-Chopped Coleslaw, Combining Savoury And Sweet Flavours (Gf)

Grilled Lamb Chops With Mint Chimichurri - Juicy Lamb Chops Marinated And Grilled To Perfection, Cooked Pink Before Being Topped With A Refreshing Mint Chimichurri Sauce And Served With Roasted Vegetables (Gf)

King Prawn And Chorizo Skewers - Grilled Shrimp And Chorizo Skewers Marinated In Garlic And Olive Oil, Served With A Side Of Piquant Dipping Sauce (Gf)

Coconut Curry Chicken - Chicken Simmered In A Fragrant Thai - Style Coconut Curry Sauce, Served With Jasmine Rice And Topped With Fresh Coriander (Gf)

Crispy Fish Tacos With Cabbage Slaw - Lightly Battered Fish Served In Corn Tortillas With Fresh Cabbage Slaw And A Zesty Lime Crema (Gf Available)

Lobster And Spinach Tortellini - Seasonal Tortellini Topped With Lobster Meat And Sauteed Spinach, Served In A Light Cream And Cheddar Sauce With A Sprinkle Of Parmesan.

Braised Beef Brisket With Red Wine And Herbs - Tender Pulled Beef Braised In Red Wine And Herbs, Served With Creamy Mashed Potatoes And Seasonal Vegetables. Topped With 36 Hour Reduced Veal Bone Jus (Gf)

Grilled Vegetable Platter - A Colourful Array Of Grilled Seasonal Vegetables Drizzled With Balsamic Reduction, Italian Herbs And Seasoning (Ve)(Gf)

Beef, Pork And Chorizo Burgers - Juicy Pork, Grass-Fed British And Irish Beef And Spicy Spanish Chorizo Crumb Served On Brioche Buns, Topped With Aioli And Pickled Jalapeños For A Kick. Bold Flavours For Food Fanatics (Gf Available)

Moroccan Spiced Lamb Tagine - Tender Lamb Simmered With Apricots And Almonds In A Fragrant Spice Blend, Served With Couscous To Soak Up The Sauce (Gf Available)

Eggplant Parmesan - Layers Of Breaded Eggplant, Marinara Sauce, And Mozzarella Cheese, Baked Until Bubbly And Golden (Gf Available)

Seafood Gratin - A Rich Gratin Made With Shrimp, Scallops, And A Creamy Sauce, Topped With Breadcrumbs And Baked Until Golden (Gf Available)

Chocolate And Chilli Beef Stew - A Rich Beef Stew Infused With Dark Chocolate And A Hint Of Chili, Served With Crusty Bread For Dipping (Gf Available)

Churros With Chocolate Sauce - Crisp, Golden Churros Dusted With Sugar, Served With A Rich, Velvety Chocolate Dipping Sauce That’s Perfect For Dunking (V)

Flan De Caramelo - A Smooth, Creamy Caramel Flan With A Rich Vanilla Flavour, Drizzled With A Luscious Caramel Sauce For An Indulgent Finish (V)

Crema Catalana - A Rich Custard Dessert Topped With A Crispy Caramelized Sugar Crust, Infused With Cinnamon And Lemon For A Delightful Contrast - Spain’s Take On Creme Brulee With Even More Caramelisation! (V)(Gf Available)

Tarta De Queso - A Creamy Cheesecake Made With Fresh Cheese And A Hint Of Citrus, Served With A Berry Coulis For A Refreshing Touch (V)

Arroz Con Leche - Creamy Rice Pudding Flavoured With Cinnamon And Lemon Zest, Served Warm And Garnished With A Sprinkle Of Cinnamon (V)(Gf)(Ve Available)

Chocolate Tarta - A Rich, Dense Chocolate Cake Layered With Dark Chocolate Ganache, Served With A Side Of Whipped Cream For An Indulgent Dessert (V)

Mantecados - Traditional Crumbly Shortbread Cookies Made With Almonds And Flavoured With Cinnamon, Served With Fresh Coffee Or A Selection Of Teas (V)

Sorbete De Limón - A Refreshing Lemon Sorbet Served In A Chilled Glass With A Tart Lemon Curd And Fresh Meringue (V)(Gf)

Natillas - A Creamy Custard Dessert Flavoured With Madargascan Vanilla Pods And Topped With A Sprinkle Of Cinnamon, Served In Individual Ramekins (V)(Gf)

Tocino De Cielo - A Rich Custard Made From Egg Yolks And Sugar, Resembling A Flan But With A Denser Texture And A Caramel Topping (V)

Gazpacho De Sandía - A Refreshing Watermelon Gazpacho And Balled Melons Served Chilled, Garnished With Mint And A Drizzle Of Basil And Mint Oil For A Light, Refreshing Dessert (Ve)(Gf)

Pudding De Chía Y Coco - Creamy Coconut Chia Pudding Layered With Tropical Fruits Like Mango And Pineapple For A Fresh, Healthy Dessert (V)(Gf)

Almond Biscotti - Crunchy Almond Cookies Perfect For Dipping In Coffee Or Dessert Wine, Providing A Delightful Crunch With Every Bite. Paired With Fresh Coffee, Espresso Or Dessert Wine As Desired (V)

Fruit Tarta - A Delicate Pastry Crust Filled With Creamy Custard, Chantilly Cream With Fresh Vanilla Pods, Topped With An Array Of Seasonal Fruits For A Colourful Presentation (V)

Tarta De Manzana - A Spanish-Style Apple Tart With A Flaky Pastry Crust, Filled With Spiced Apples And Served Warm With Freshly Churned Vanilla Ice Cream (V)

Cinnamon Sugar Churro Bites - Miniature Churro Bites Tossed In Cinnamon Sugar, Served With A Side Of Chocolate Sauce For Dipping.

Pistachio Panna Cotta - A Silky Panna Cotta Infused With Freshly Chopped Pistachio, Topped With A Drizzle Of Honey And Candied Pistachios (Gf)(Ve Available)

Turrón - A Traditional Nougat Made Of Almonds And Honey, Often Served In Bars And Enjoyed During The Holiday Season. Served Alongside Freshly Churned Vanilla Ice Cream (V)