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🎅 Jingle & Mingle: An Exquisite Holiday Experience 🎄

6 looking to book

🎅 Jingle & Mingle: An Exquisite Holiday Experience 🎄

Menu by Chef Kalvis K

Foie Gras Torchon With Sauternes Jelly - A Refined Torchon Of Foie Gras Served With A Sweet Sauternes Jelly And Toasted Brioche, Creating A Luxurious Bite.

Roasted Butternut Squash Salad - Warm Roasted Butternut Squash Tossed With Quinoa, Feta Cheese, And A Maple-Balsamic Dressing, Garnished With Pumpkin Seeds (V)(Gf)(Ve Available)

Crab Cakes With Lemon Aioli - Golden Crab Cakes Made With Lump Crab Meat, Served With A Zesty Lemon Aioli And Topped With Pureed Petit Pois And Crispy Onions (Gf)

Winter Vegetable Terrine - A Colourful Terrine Of Seasonal Winter Vegetables, Layered With Herbed Cream Cheese And Served With A Tangy Tomato Coulis (V)(Gf)(Ve Available)

Seared Smoked Salmon Tartare With Wasabi Aioli - Freshly Diced Scottish Oak Smoked Salmon, Perfectly Seasoned And Served With A Spicy Wasabi Aioli, Garnished With Sesame Seeds (Gf)

Mini Yorkshire Puddings With Beef And Horseradish - Bite-Sized Yorkshire Puddings Filled With Pulled Beef And A Dollop Of Horseradish Cream For A Festive Touch.

Garlic-Stuffed Camembert - Baked With Fresh Herbs, Honey, And Walnuts, Served Alongside A Freshly Baked Petit Pain Glazed With Onion Seeds (V) (Gf Available)

Pomegranate Caprese - A Refreshing Vegetarian Salad With Pomegranate Accents (V)(Gf)

Chicken Liver Parfait - Accompanied By Fresh Fig Chutney, Black Butter, And Warm Sourdough Slices (Gf Available)

Lamb Shoulder Terrine - Served With A Cool Tomato And Smoked Pepper Dressing, Alongside Fresh Sourdough (Gf Available)

Mediterranean Herb Soup - A Sundried Tomato And Basil Soup, Paired With Fresh Sourdough (Ve) (Gf Available)

Squash And Carrot Soup - Creamy Baked Squash With Winter Carrots And Cumin, Served With Fresh Sourdough (Ve) (Gf Available)

Wild Mushroom Velouté - A Creamy Soup With Porcini And Truffle, Served With Fresh Sourdough (V) (Gf Available)

Chunky Chicken Vegetable Soup - Made With Fresh Stock And Served With Fresh Sourdough (Ve) (Gf Available)

Chicken & Mushroom Velouté - A Creamy Soup Served With Fresh Sourdough (Gf Available)

Spiced Carrot And Squash Soup - Featuring Cumin And Butternut Squash, Paired With Fresh Sourdough (Ve) (Gf Available)

Broccoli Soup - Silky Smooth With An Option Of Fresh Stilton Or West Country Cheddar, Served With Fresh Sourdough (V) (Gf Available)

Sausage Roll - Ground Pork With Fragrant Herbs And Garlic In Flaky Pastry, Paired With Confit Garlic Aioli And Apple Jam.

Chorizo & Cumberland Scotch Egg - Soft-Boiled Eggs Wrapped In Cumberland Sausage And Chorizo, Coated In Panko Breadcrumbs, Served With Confit Garlic Aioli And Fresh Parsley.

Prawn Cocktail - Quality Prawns In Marie-Rose Sauce, Served With Baby Gem Lettuce And Toasted Granary Bread (Gf Available)

Creamy Mushrooms On Sourdough - Sautéed Mushrooms In A French Garlic Sauce, Served Hot On Toasted Sourdough (Gf Available)

Tomato Bruschetta - Toasted Bread Topped With Cherry Tomatoes, Red Onion, Peppers, Basil, And Olive Oil (Ve) (Gf Available)

Truffle-Infused Wild Mushroom Velouté - A Rich And Creamy Soup Made With A Blend Of Wild Mushrooms, Finished With A Drizzle Of Truffle Oil And Garnished With Crispy Shallots (Ve)(Gf Available)

Seared Scallops With Cauliflower Purée - Perfectly Seared Scallops Served Atop A Velvety Cauliflower Purée, Finished With A Sprinkle Of Crispy Pancetta And A Drizzle Of Herb Oil (Gf)

Carpaccio Of Beef Tenderloin - Thinly Sliced Beef Tenderloin, Elegantly Arranged And Topped With Aged Parmesan, Arugula, And A Rich Balsamic Reduction (Gf)

Smoked Salmon And Avocado Tartare - Layers Of Smoked Salmon And Creamy Avocado, Served With A Hint Of Lime And Topped With Delicate Microgreens And Caviar (Gf)

Roasted Beetroot And Goat Cheese Salad - Sweet Roasted Beetroot Paired With Creamy Goat Cheese, Candied Walnuts, And A Refreshing Citrus Vinaigrette (V)(Gf)

Cranberry And Brie Puff Pastry Bites - Flaky Puff Pastry Filled With Melted Brie And Tart Cranberry Sauce, Baked To Golden Perfection And Sprinkled With Fresh Thyme (V)

Ginger-Infused Carrot Soup - A Warming Soup Made With Roasted Carrots And A Hint Of Ginger, Garnished With A Dollop Of Spiced Yoghurt And Toasted Pumpkin Seeds Served With Freshly Baked Sourdough (V)(Gf Available)

Duck Liver Pâté With Fig Jam - Luxurious Duck Liver Pâté Served With A Sweet Fig Jam And Toasted Brioche, Creating A Perfect Balance Of Flavours.

Lobster And Corn Chowder - A Creamy Chowder Filled With Succulent Lobster Meat, Sweet Corn, And Fresh Herbs, Finished With A Sprinkle Of Paprika (Gf)

Prawn And Mango Salad - Juicy Prawns Tossed With Ripe Mango, Avocado, And A Zesty Lime Dressing, Garnished With Fresh Coriander And Chilli Flakes (Gf)

Baked Camembert With Garlic And Rosemary - A Whole Wheel Of Camembert, Baked Until Gooey And Served With Garlic, Rosemary, And Crusty Bread For Dipping.

Chestnut And Sage Stuffed Mushrooms - Button Mushrooms Stuffed With A Savoury Mixture Of Chestnuts, Sage, And Breadcrumbs, Baked Until Golden And Crispy.

Crispy Duck Spring Rolls - Golden, Crispy Spring Rolls Filled With Tender Duck And Vegetables, Served With A Tangy Plum Dipping Sauce.

Chicken Or Turkey Ballotine - Chicken Breast Delicately Cooked In A Water Bath With Pork And Sage Stuffing Wrapped In Parma Ham. Moist And Delicious.

Cauliflower Steak - Marinated And Served With Gravy, Pomme Purée, And Carrot Purée (Vegetarian) (Ve)(Gf)

Roasted Chicken Leg - With Rosemary Stuffing, Potato Fondants, And Veal Jus (Gf Available)

Ribeye Steak - Served With Peppercorn Sauce, Braised Shallots, Potato Fondants, And Roasted Cherry Tomatoes (Gf)

Fish And Chips Deluxe - Flaky White Fish In A Crispy Batter, Served With Triple-Cooked Chips, Pea Purée, And Tartar Sauce

Whole Roast Chicken - Tender Chicken With Crispy Skin, Duck Fat Roasted Potatoes, Vegetables, And Homemade Gravy (Gf Available)

Steak And Ale Pie - British Beef Cooked In Ale Gravy, Topped With Puff Pastry, Served With Mash And Optional Greens.

Bangers And Mash - Lincolnshire Sausages With Mashed Potatoes, Red Onion Gravy, And Minted Peas (Gf Available)

Beef Stew - Slow-Cooked Beef In Red Wine And Rosemary Gravy With Seasonal Vegetables And Roasted Baby Potatoes (Gf Available)

Cottage Pie - British Beef In Gravy, Topped With Mashed Potato And Optional Parmesan Gratin (Gf Available)

Ribeye & Yorkshire Puddings - Ribeye With Yorkshire Puddings, Duck Fat Potatoes, Veal Jus, And Broccoli.

Gourmet Lasagne - Egg Pasta With Beef Brisket Ragu And Béchamel Sauce, Served With Seasonal Vegetables (Gf/V Available)

Herb-Crusted Rack Of Lamb - Tender Rack Of Lamb Coated In A Herb And Breadcrumb Crust, Served With A Red Wine Reduction And Accompanied By Creamy Garlic Mashed Potatoes.

Beef Wellington - A Classic Dish Featuring A Succulent Beef Tenderloin Coated With Mushroom Duxelles And Wrapped In Flaky Puff Pastry, Served With A Rich Madeira Sauce.

Roasted Duck With Cherry Port Sauce - Juicy Roasted Duck Breast Served With A Luscious Cherry Port Reduction, Accompanied By Roasted Root Vegetables And Wild Rice (Gf)

Pan-Seared Salmon With Dill Cream Sauce - Perfectly Pan-Seared Salmon Fillet Topped With A Creamy Dill Sauce, Served With Sautéed Asparagus And A Side Of Lemon-Infused Quinoa (Gf Available)

Stuffed Turkey Breast With Cranberry And Chestnut - Herb-Seasoned Turkey Breast Stuffed With A Savoury Mixture Of Cranberries And Chestnuts, Served With A Rich Gravy And Traditional Stuffing (Gf Available)

Slow-Braised Beef Short Ribs - Fall-Off-The-Bone Tender Short Ribs Braised In Red Wine And Herbs, Served With Creamy Polenta And Sautéed Seasonal Greens.

Lobster Thermidor - Lobster Meat Cooked In A Creamy White Wine Sauce, Topped With Gruyère Cheese, And Baked Until Golden, Served In Its Shell With A Side Of Garlic Butter (Gf Available)

Vegetarian Mushroom And Spinach Risotto - Creamy Arborio Rice Risotto Infused With Wild Mushrooms, Fresh Spinach, And Parmesan, Finished With A Drizzle Of Truffle Oil (Gf)

Pork Tenderloin With Apple Cider Glaze - Juicy Pork Tenderloin Glazed With A Sweet And Tangy Apple Cider Reduction, Served With Roasted Brussels Sprouts And Sweet Potato Mash (Gf)

Baked Cod With Herb Crust - Flaky Cod Fillet Topped With A Zesty Herb Crust, Served With A Lemon Beurre Blanc And Accompanied By A Medley Of Seasonal Vegetables (Gf)

Wild Mushroom And Truffle Ravioli - Egg Ravioli Stuffed With Seasonal Fillings And Topped With Truffle Ricotta, Served In A Sage Brown Butter Sauce And Garnished With Parmesan Shavings (V Available)

Christmas Spice Glazed Ham - A Succulent Ham Glazed With A Blend Of Festive Spices And Honey, Served With Roasted Vegetables And A Side Of Mustard Sauce (Gf)

Roasted Venison With Juniper And Redcurrant - Tender Venison Loin Roasted With Juniper Berries, Served With A Redcurrant Reduction And Accompanied By Parsnip Purée And Seasonal Greens (Gf)

Sea Bass With Citrus Beurre Blanc - Pan-Seared Sea Bass Served With A Light Citrus Beurre Blanc, Accompanied By Sautéed Spinach And Herb-Infused Couscous

Stuffed Squash With Quinoa And Cranberries - Roasted Squash Filled With A Hearty Mixture Of Quinoa, Cranberries, And Pecans, Drizzled With A Balsamic Glaze (Gf Available)

Grilled Swordfish With Mango Salsa - Grilled Swordfish Steak Topped With A Fresh Mango Salsa, Served Alongside Coconut Rice And Sautéed Green Beans (Gf)

Spiced Lamb Shanks With Couscous - Braised Lamb Shanks Infused With Moroccan Spices, Served On A Bed Of Fluffy Couscous And Garnished With Pomegranate Seeds (Gf Available)

Herb-Studded Prime Rib Roast - A Succulent Prime Rib Roast Seasoned With Fresh Herbs, Served With Yorkshire Puddings And A Rich, Flavourful Jus (Gf Available)

Vegetable Wellington With Mushroom Gravy - A Delightful Pastry Filled With Seasonal Vegetables And Mushrooms, Served With A Rich Mushroom Gravy For A Hearty Vegetarian Option (V)

Pigs In Blankets

Honey & Mustard Roast Parsnips (Ve)(Gf)

Colcannon Mash (V)(Gf)

Mixed Greens - Flash-Fried And Steamed (Ve)(Gf)

Yorkshire Puddings (V)

Pomme Purée - French-Style Mashed Potatoes With Butter (V)(Gf)

Potato Fondants - Cooked In Stock And Butter (Gf)(Ve Available)

Bacon-Wrapped Dates - With Almonds (Gf)

Pork & Sage Stuffing (Gf Available)

Vegetarian Stuffing (V)

Truffle Mashed Potatoes - Creamy Mashed Potatoes Infused With White Truffle Oil, Topped With Chives And A Sprinkle Of Sea Salt For An Indulgent Twist (Gf)(V)(Ve Available)

Honey-Glazed Carrots With Thyme - Sweet, Tender Carrots Roasted With Honey And Fresh Thyme, Finished With A Sprinkle Of Toasted Sesame Seeds For Added Crunch (Gf)(V)(Ve Available)

Roasted Brussels Sprouts With Bacon And Chestnuts - Crispy Brussels Sprouts Tossed With Smoky Bacon And Roasted Chestnuts, Drizzled With Balsamic Glaze For A Savoury-Sweet Finish (Gf)

Garlic And Herb Brussel Sprout Gratin - Brussels Sprouts Baked In A Creamy Garlic And Herb Sauce, Topped With A Golden, Crispy Breadcrumb Crust For Extra Texture.

Creamed Spinach With Gruyère - Luxurious Creamed Spinach Made With Fresh Spinach, Rich Cream, And Melted Gruyère Cheese, Baked Until Bubbly And Golden (V)(Gf)

Herb Crusted Sweet Potatoes - Roasted Sweet Potatoes Covered With Dried Italian Herbs And A Hint Of Cinnamon, Topped With Candied Pecans For A Delightful Crunch (Ve)(Gf)

Parmesan And Herb Risotto - Creamy Arborio Rice Risotto Infused With Parmesan Cheese And Fresh Herbs, Finished With A Drizzle Of Truffle Oil For Sophistication (Gf)(V/Ve Available)

Duchess Potatoes - Fluffy Mashed Potatoes Mixed With Egg Yolk And Cream, Piped Into Elegant Shapes And Baked Until Golden And Crispy On The Outside (Gf)(V)

Cauliflower Gratin With Cheddar And Chives - Tender Cauliflower Florets Baked In A Creamy Cheddar Sauce, Topped With Breadcrumbs And Chives For A Comforting Side Dish (Gf)(V)

Roasted Root Vegetable Medley - A Colourful Mix Of Seasonal Root Vegetables, Such As Parsnips, Carrots, And Beets, Roasted With Olive Oil And Fresh Herbs For A Sweet, Caramelised Finish (Gf)(Ve)

Wild Rice Pilaf With Cranberries And Nuts - Nutty Wild Rice Cooked With Aromatic Herbs, Tossed With Dried Cranberries And Toasted Almonds For A Festive Touch (Gf)(Ve)

Savoury Bread Pudding With Sage And Sausage - A Rich Bread Pudding Made With Crusty Bread, Savoury Sausage, And Fresh Sage, Baked Until Golden And Fluffy.

Caramelized Onion And Goat Cheese Tart - A Flaky Pastry Tart Filled With Sweet Caramelised Onions And Tangy Goat Cheese, Finished With A Drizzle Of Balsamic Reduction (V)

Honey-Balsamic Glazed Green Beans - Crisp Green Beans Sautéed In A Honey-Balsamic Glaze, Tossed With Toasted Almonds For Added Crunch (Gf)(Ve)

Stuffed Squash With Quinoa And Cranberries - Roasted Squash Halves Filled With A Savoury Mixture Of Quinoa, Cranberries, And Pecans, Drizzled With Maple Syrup (Ve)

Herbed Couscous With Pomegranate Seeds - Fluffy Couscous Tossed With Fresh Herbs And Vibrant Pomegranate Seeds, Adding A Burst Of Colour And Flavour To The Table (Ve)

Garlic Roasted Mushrooms - Tender Mushrooms Roasted With Garlic And Fresh Herbs, Drizzled With Olive Oil For A Simple Yet Luxurious Side (Ve)

Sticky Toffee Pudding - A Moist Sponge Drenched In Rich Toffee Sauce, Accompanied By Ice Cream And A Drizzle Of Chocolate Or Extra Toffee Sauce (V)

Cheese Selection - A Variety Of Cheeses Served With Fresh Grapes, Homemade Chutney, And A Selection Of Crackers (V)

Cardamom & Rose Crème Brûlée - Delicately Flavoured With Cardamom And Rose, Paired With Citrus Shortbread (V) (Gf Available)

Panna Cotta Delight - Silky Panna Cotta With Vanilla Crème Pâtissière, Topped With Strawberry And Fresh Fruit Gel (Gf)

Vanilla Crème Brûlée - Classic Crème Brûlée With A Side Of Fresh Shortbread (V)(Gf Available)

Apple Crumble - Stewed Pink Lady Apples Topped With A Crunchy Biscuit Crust, Served With Pouring Cream Or Fresh Vanilla Custard—A Beloved British Classic (V)(Gf Available)

Bread & Butter Pudding - Layers Of Bread Baked With Creamy Vanilla Custard And Raisins (V)

Classic Trifle - A Show Stopping Dessert With Layers Of Sponge, Rich Custard, Fresh Fruit, And Cream (V)

Eton Mess - A Summer Favourite With Crushed Meringue, Strawberries, And Chantilly Cream, Artfully Presented (Gf)

Cherry Bakewell Tart - Shortcrust Pastry Filled With Almond Frangipane And Jam, Served With Clotted Cream. Ideal For Groups Of 4-6 Diners (V)

Strawberry Pavlova - Meringue Nests Filled With Vanilla Chantilly Cream And Sweet Strawberries, Finished With Handmade Strawberry Puree (V)(Gf)

Chocolate Yule Log - A Rich Chocolate Sponge Cake Rolled With Chocolate Ganache, Decorated To Resemble A Log, And Dusted With Icing Sugar And Edible Glitter For A Festive Touch (V)

Cranberry And Orange Tart - A Buttery Tart Shell Filled With Tart Cranberry Compote And A Creamy Orange Custard, Topped With Candied Orange Slices And A Sprinkle Of Pistachios (V)

Mulled Wine Poached Pears - Elegant Poached Pears Simmered In Spiced Mulled Wine, Served With A Dollop Of Mascarpone Cream And A Drizzle Of Reduced Syrup (V)

Gingerbread Tiramisu - A Festive Twist On The Classic, Featuring Layers Of Gingerbread Cookies Soaked In Espresso And Layered With Spiced Mascarpone Cream, Dusted With Cocoa Powder (V)

Pistachio And Rose Water Panna Cotta - Silky Panna Cotta Infused With Rose Water And Topped With Crushed Pistachios, Served With A Raspberry Coulis For A Burst Of Colour (V Available)

Eggnog Crème Brûlée - A Rich And Creamy Eggnog-Flavoured Crème Brûlée, Topped With A Perfectly Caramelised Sugar Crust And Garnished With A Sprinkle Of Nutmeg (V)

Spiced Chocolate Mousse - Decadent Dark Chocolate Mousse Infused With Warming Spices Like Cinnamon And Cardamom, Served In Elegant Glasses And Topped With Whipped Cream (V)(Gf)

Sticky Toffee Pudding - A Moist Sponge Cake Made With Dates, Drenched In A Rich Toffee Sauce, Served Warm With A Scoop Of Vanilla Ice Cream (V)

Coconut And Lime Cakes - Soft Coconut Cakes Infused With Zesty Lime, Rolled In Coconut Flakes And Dusted With Icing Sugar For A Snowy Finish (V)

Red Velvet Cheesecake - A Luscious Red Velvet Cheesecake With A Creamy Layer Of Vanilla Cheesecake, Finished With A Velvety Cream Cheese Frosting (V)

Classic Fruitcake With Marzipan - A Moist And Flavourful Fruit Cake Loaded With Dried Fruits And Nuts, Covered In A Layer Of Almond Marzipan And Royal Icing (V)

Chocolate Peppermint Bark - Layers Of Dark And White Chocolate Topped With Crushed Peppermint Candies, Perfectly Festive And Great For Sharing (V)

Tarte Au Citron With Meringue - A Zesty Lemon Tart With A Buttery Crust, Topped With A Fluffy Swiss Meringue And Lightly Toasted For A Beautiful Finish (V)

Chestnut Mont Blanc - A Delicate Dessert Made With Sweetened Chestnut Puree Piped Over A Base Of Meringue, Topped With Whipped Cream And Chocolate Shavings

(V)(Gf)

Spiced Pear And Almond Crumble - Warm Spiced Pear Filling Topped With A Crumbly Almond Topping, Served With Vanilla Custard For The Perfect Comforting Dessert (V)

Raspberry And White Chocolate Pavlova - A Light Meringue Dessert Topped With Fresh Raspberries And A Luscious White Chocolate Cream, Garnished With Mint Leaves For A Festive Touch (V)(Gf)

Caramel Apple Galette - A Rustic Tart Filled With Spiced Apples And Drizzled With Caramel Sauce, Served Warm With A Scoop Of Cinnamon Ice Cream (V)(Gf)