Vegetarian heaven

Menu by Chef Kasia & Chef Richard

4.9 (45 reviews)

Wild Mushroom Italian Black Truffle Crustades

Organic Goat Cheese Puff Pastry Cups Topped With Marinated Sweet Beet Fruit And Toasted Sunflower Seeds.

Sourdough Ring With Herbed Cream Cheese, Vegan Pastrami With Horseradish Lemon Mayo

Wild Mushroom Italian Black Truffle Risotto Served On The Bed Of Wild Rocket, Sprinkled With Organic Parmesan And Edible 24K Gold

Smashed Cannellini Bean Crostini Made With Fresh Olive Oil Organic Garlic, Fresh Parsley, Vegan Parmesan Sprinkled With Zesty Lemon Juice, Toasted Sunflower Seeds Topped With Crispy Sage Leaves Served With Toasted Sourdough

Baked French Camembert With Beer, Homemade Cranberry Sauce And A Puff Pastry Lid

Creamy Wild Mushroom And Asparagus Baked Pastry Pie With Green Salad

Sweet Chili Tofu, Crispy Lettuce, Pomegranate, Grapes, Walnuts, Reddish, Roasted Sunflower Seeds And Clementines, Salad With Toasted Olive Bread Ciabatta And Grain Mustard Mayo Dressing

Teriyaki Drizzled Eggplant, Toasted Sesame Seeds, And Med Couscous Served With Carrot Cucumber Papaya Mango Salad With Japanese Juzu Dressing

Indo-Thai Mango And Coconut Bhel With Crispy Halloumi Cheese And Sweet Chili Dressing

Mozzarella And Grilled Honey Peach Green Salad With Long Green Beans, Candied Beetroot With Lemon And Orange Dressing

Roast Fennel, Clementine , Burrata And Chili Salad Served With Toasted Sourdough With Whipped Sage Butter.

Crispy And Creamy Boursin Cheese Stuffed Mushroom With Med Vegetables And Cheesy Sauce Served With Crispy French Baguette And Side Salad

Alphonso Mango Sorbet

Lemon Peel Sorbet

Raspberry And Lime Sorbet

Dark Chocolate Sorbet

Sicilian Lemon Sorbet

Passion Fruit Martini Sorbet

Gin And Tonic Sorbet

Oven-Baked Vegan Chicken Served With Creamy Italian Truffle Sauce, French Herb Crispy Potatoes, Green Long Beans, Asparagus And Broccoli.

Puff Pastry Pie With Asparagus, Mushrooms, Broccoli ,Leaks, Thyme And Lemon Sauce Served With Creamy Mashed Potatoes And Red Braised Cabbage.

Organic Wild Mushroom Italian Truffle Risotto Garnished With Peppery Wild RocketWith asparagus and fresh herbs served with wild rocket salad and shaved parmesan

Coconut Chickpea And Lentil Curry Served With Basmati Rice Sprinkled With Black Sesame Seeds Served With Mango Papaya Fresh Leaf Salad And Yutaka Yuzu Orange And Lime Sauce

Peanut And Sesame Tofu Noodles, Sweet Chili Sauce, Peppers, Green Beans, Stir-Fry With Pomegranate And Green Onions.

Haloumi Lemon Chicken (Vegetarian Chicken) Linguine Pasta With Green Peas, Asparagus, And Fresh Parsley Cooked In A Creamy Sauce And Finished With Italian Parmesan.

Mushroom And Tofu Stroganoff Served With Basmati Rice And Sweet Candieet Beetroot Salad.

Amaretto Cherry Cheesecake

Salted Caramel Cheesecake With Toasted Coconut Digestive Buttery Base

Seasonal Eton Mess, Egg Meringue, Wild Berries, Blueberry Lime Sauce

Apple Strawberry Crumble With Madagascar Vanilla Custard

Avocado Banana Cacao Mousse Served With Toasted Coconut And Fresh Mint

Heavy Duty Baked Hazelnut Chocolate Cake, Butter Cookie Crumble, Freshly Whipped Cream

Mango And Toasted Coconut Cheesecake Topped With Carmelised Popcorn

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Chef Kasia & Chef Richard

4.9 (45 reviews)

Nutrionists with 20+ years of experience | Private chef for the Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and BBC 3's Sunday Kitchen Radio Show.

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Hertfordshire
From £60pp / Min spend £475
70 yhangry events

Chef Kasia and Chef Richard have over 20+ years of experience in the private dining industry. They a...read more

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Nutrionists with 20+ years of experience | Private chef for the Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and BBC 3's Sunday Kitchen Radio Show.

super chefpremiumtrending