Excellence

Includes 7 dishes • 36 dishes to choose
1 looking to book
Excellence
Cheese Board
Excellence
Raspberry Tart, Clotted Cream, Nougatine
Cheese Board
1 looking to book
Excellence
Menu by Chef Loic l
5.0 (10 reviews)
Chef Loic l's profile image
Choose 3x CanapeExtra dish cost £12pp
Mini Yorkshire Puddings Filled With Ham Hock, Creme Fraiche And Horseradish
Mini Potato Tortilla With Tapenade
Mini Smoked Salmon Croustade
Salmon Crudo With Olive Oil And Citrus
Lobster Bisque Cappuccino, Samphire
Squid With Spicy Chinese Sauce
Yorkshire Pudding Pull Pork Confit Chutney Onion
Chorizo-Stuffed Bacon-Wrapped Dates
Avocado Guacamole Tomato Tartare (V)
Roasted Beef With Blue Cheese On Toast
Choose 1x StarterExtra dish cost £25pp
Duck Foie Gras Mille Feuille, Truffle, Apple, Brandy, Brioche
Squid, Chorizo, Artichoke, Berry Jam, Pea Flowers
Scallops, Black Pudding Crumbs, Shallots Puree, Caviar Emulsion
Lobster, Asparagus, Lamb Lettuce, Fennel, Orange Gel
Roasted Scallops, Purée Petits Pois, Lardon, Lemon Sauce
Gravlakx Salmon, Beetroot, Sticky Carot
Creamy Goat Cheese With Fresh Herbs, Garlic, Olive Oil, Parsley, Spring Onion, Basilic, Mint
Sweet Super Spring Salad: Beetroot, Honey, Olive Oil, Almonds,Fruits,Mangetout (V)
Choose 1x Main DishExtra dish cost £39pp
Beef Fillet, Mousseline, Beetroot, Haricot Verts, Port Jus, Horseradish Crumbs
Quail, Pied De Mouton, Thyme, Garlic, Fondant Potatoes, Courgette Puree
Lamb Noisette, Truffle Puree, Bacon Crumbs, Morels, Heritage Carrots
Beef Fillet, Mousseline, Beetroot, Haricot Verts, Port Jus,
Lamb Noisette, Truffle Puree, Bacon Crumbs, Morels, Heritage Carrots
Langoustine, Veloute, Vegetable Julienne, Feuilletage, Red Sorrel
Turbot, Crispy Potato, Wild Mushrooms, Artichoke, Veloute
Couscous : Couscous Semoule, Ras El Hanout, Courgette, Carottes, Eggplant, Oignons (V)
Choose 1x DessertExtra dish cost £17pp
Raspberry Tart, Clotted Cream, Nougatine
Royal Crunchy Chocolate Hazelnut
Mille-Feuille, Vanilla, Deconstructed Raspberry, Mango Coulis
Ice Cream Vacherin, Whipping Cream
Frangipane Tartlet, Poached Red Wine Pears
Classic Apple French Tart "Provence Parfum" Compote Flavored With Rosemary.
Whiskey Tiramisu, Biscuit And Mascarpone
Salty Breton Shortbread, Lemon Insert, And Raspberry.
Fondant Chocolate, Crunchy Meringue.
Choose 1x Cheese PlatterExtra dish cost £13pp
Cheese Board
Select dishes from 5 courses5 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Loic l's profile image

Chef loic

5.0 (10 reviews)
MasterChef for Celebrities in UK and abroad, Winner of Private Chef of the Year Award, Two Michelin Star Experience
  • Haywards Heath, Sussex
  • From £100pp / Min spend £1000
  • 2 yhangry events

Loic is a seasoned private chef with a passion for creating unforgettable dining experiences. With a...read more

40+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile
MasterChef for Celebrities in UK and abroad, Winner of Private Chef of the Year Award, Two Michelin Star Experience
  • Haywards Heath, Sussex
  • From £100pp / Min spend £1000
  • 2 yhangry events

Loic is a seasoned private chef with a passion for creating unforgettable dining experiences. With a...read more

40+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef loic and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance