Fillet Of Beef Carpaccio & Organic Dipping Chilli, Garlic, Parsley And Olive Oil

Wild game

Menu by Chef Kasia & Chef Richard

4.9 (45 reviews)

Organic Chicken Liver Pâté Served With Toasted Sourdough And Side SaladAlso, we start again with a strict diet and juicing cranberry jam, orange sauce,...

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Fillet Of Beef Carpaccio & Organic Dipping Chilli, Garlic, Parsley And Olive OilOn a bed of pan fried olive ciabatta

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Chef Kasia & Chef Richard

4.9 (45 reviews)

Nutrionists with 20+ years of experience | Private chef for the Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and BBC 3's Sunday Kitchen Radio Show.

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Hertfordshire
From £60pp / Min spend £475
70 yhangry events

Chef Kasia and Chef Richard have over 20+ years of experience in the private dining industry. They a...read more

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Nutrionists with 20+ years of experience | Private chef for the Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and BBC 3's Sunday Kitchen Radio Show.

super chefpremiumtrending