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Gourmet Affair: An Exquisite Dining Experience

31 looking to book

Gourmet Affair: An Exquisite Dining Experience

Menu by Chef Kasia & Chef Richard

4.9 (45 reviews)

Fresh Herb And Garlic Grilled Chicken Waldorf Salad, Crispy Lettuce, Crunchy Apples, Organic Grapes, Organic Walnuts, Pomegranate Seeds, Toasted Pumpkin Seeds, And Garlic Croutons Served With French Grain Mustard And Mayo Lemon Dressing (V) (Ve)

Wild Mushroom Italian Black Truffle Risotto Served On The Bed Of Wild Rocket, Sprinkled With Organic Parmesan And Edible 24K Gold (V) (Ve)

Spanish King Prawns Marinated In Butter Garlic And Chilli Served With Mango Green Leaf Salad With Pomegranate And Japanese Yuzu Orange Dressing And Toasted Olive Ciabatta (V) (Ve)

Pan-Fried Scallops, Apple Ginger Sauce On A Bed Of Minty Green Pea Puree Topped With Crispy Pancetta And Micro Herbs (V) (Ve)

Sea Bass Carpaccio, Sweet Soy, And Chilli Lime Marinate Served On A Bed Of Apple And Pea Puree

Fillet Of Beef Carpaccio & Organic Dipping Chilli, Garlic, Parsley, And Olive Oil Served With Peppery Wild Rocket Salad And Basil Mint Dressing (V) (Ve)

Roast Chicken, Pea Risotto, Asparagus, Parmesan, Wild Rocket (V) (Ve)

Organic Chicken Liver Pâté Served With Toasted Sourdough And Side Salad (V) (Ve)Also, we start again with a strict diet and juicing cranberry jam, orange sauce,...

Smoked Salmon And Avocado Guacamole Tower Served With Carrot Mooli Spaghetti And Mango Puree (V) (Ve)

Organic Chicken Wings Marinated In Chef's Mild Spice Mix Served With Sourdough Bread And Carrot And Garlic Dipping Oil

Pan Fried King Scallops Crispy Chorizo Roasted Tomato Pepper Sauce Served With Olive Bread Ciabatta (V) (Ve)

Thai Green Coconut Curry With Scottish Mussels Cooked With Kaffir Lime Leaves And Lemon Grass (V) (Ve)served with freshly baked garlic bread

Baked Camembert With Organic Beer, Cranberry Jam Served With Sourdough Dipping Bread And Italian Green Salad With Pomegranate Molasses (V) (Ve)

Organic Lentil Spinach Dhal Soup Served With Toasted Olive Ciabatta & Whipped Garlic Butter With Fresh Parsley (V) Or (Ve)

Toasted Olive Garlic Butter Ciabatta Served With Tomato Basil Garlic Salsa, Buffalo Mozzarella Toasted Pine Nuts Green Italian Salad With Balsamic Dressing (V) (Ve)

Wild Mushroom Italian Truffle Creamy Soup Served With Toasted Sourdough Bread (V) (Ve)

Tomato And Basil Soup, Organic Shaved Parmesan Served With Toasted Olive Bread Ciabatta (V) (Ve)

Vegan King Prawns Marinated In Butter Garlic & Chili Served With Mango Leaf Salad With Pomegranate And Japanese Juzu Orange Dressing & Toasted Olive Ciabatta (V) Or (Ve)

Organic Sweet Chilli Tempeh Salad, Garlic Croutons, Pomegranate Seeds, Carrot & Cucumber Spaghetti, Toasted Black Sesame Seeds, Drizzled With Sweet & Sour Chilli Sauce (V) Or (Ve)

Grilled Plant Based Chicken Caesar Salad, Vegan Parmesan, Capers, Garlic Croutons, Crispy Lettuce & Vegan Caesar Dressing (V) Or (Ve)

Wild Mushroom Shiitake Ginger & Soy Sauce Bao Buns With Sweet Soy & Sesame Sauce Served With Mango Papaya Shaved Carrot & Cucumber Salad With Citrus Orange Dressing (V) Or (Ve)

Pan Fried Vegan Prawns, Crispy Chilli With Garlic, Sriracha Mayo Dressing Served On Crispy Sourdough (V) Or (Ve)

Vegan Brie Cranberry Caramelised Onion & Pomegranate On Sourdough Cracker (V) Or (Ve)

Vegan Fillet Of Beef Carpaccio & Organic Dipping Chilli, Garlic, Parsley & Olive Oil Served With Peppery Wild Rocket Salad & Basil Mint Dressing (V) Or (Ve)

Sliced Avocado Chilli & Lime Guacamole Tower, Carrot Cucumber Japanese Mooli Spaghetti With Sweet & Sour Sauce Topped With Vegetable Gyozasbdrizzled With Mango & Lime Sauce (V) Or (Ve)

Vegan Selection Charcuterie Board With Chorizo, Fried Chorizo, Pastrami, Salami, Brie, Camembert, Cheddar, Blue Stilton, Figs, Fig Jam, Grapes, Olive Bread Ciabatta, Selection Of Crackers, Selection Of Spanish Olives (V) Or (Ve)

Pan Fried Sirloin Steak Strips, Teriyaki Sauce With Toasted Sesame Seeds, Grilled Cherry Tomatoes On The Vine Served On Toasted Sourdough Slice (V) (Ve)

Pan Pan-Fried Sea Bream With Tarragon Red Pepper Creamy Sauce Served With Buttery Organic New Potatoes With French Herbs, A Side Of Summer Salad With Cherry Tomatoes, Cucumber, Pomegranate Seeds And Basil Parsley Pesto Sauce.

Duck Confit (Leg) Served With Italian Black Truffle Creamy Mash And Braised Red Cabbage With Apple And Black Currant Served With Red Wine Jus.

Organic Fillet Of Beef, Red Wine Jus, Butter Garlic Asparagus, Braised Red Cabbage And Italian Black Truffle Creamy Mash (V) (Ve)

Wagyu Fillet Beef Pastry Pie Topped With 24K Edible Gold, Dark Gravy Served With Creamy Mashed Potatoes With Braised Red Cabbage.

Whole Poussin Stuffed With Shallots, Seasoned With Organic French Herbs, Steamed New Potatoes, Baked Brussel Sprouts Served With Chicken Bone Broth Gravy

Parma Ham Wrapped Chicken Breast Stuffed With Mozzarella Baby Tomatoes And Basil Served With Oven Baked New Potatoes And Italian Green Salad (V) (Ve)

Chilli And Garlic Prawn Tagliatelle Cooked In Organic Tomato Sauce Served With Italian Salad (V) (Ve)

Sweet Teriyaki Sauce Crispy Duck Salad, Toasted Sesame Seeds, Seasonal Summer Salad, Edible 24K Gold Served With Toasted Olive Bread Ciabatta (V) (Ve)

Sweet Chilli Smoked Salmon Served With Special Fried Rice, Pak-Choi, Chilli Broccoli And Mango Papaya Salad (V) (Ve)

Satay Chicken Served With Roasted Peanut Butter Sauce, Crispy Tofu Green Apple Thai Salad (V) (Ve)

Smoked Salmon And Cod Thai Fishcakes Served With Honey Cucumber Green Apple Salad With Basmati Rice (V) (Ve)

Goong Pad Bai Gra Prao King Prawns Stir Fry Served With Egg Noodles And Mango Papaya Salad With Yuzu (V) (Ve)

Gaa Pad Bai Gra Prao Lamb Cutlets Marinated In Chef's Special Herb And Masala Blend Served With New Potatoes And Pomegranate Apple And Cabbage Coleslaw

Hola Spanish Sea Food And Chicken Paella Served With Spanish Salad

Pan Fried Sea Bass With Caper Anchovies Chilli Lemon Pesto Served With Asparagus Risotto And Wilted Spinach

Wagyu Tagliatelle Bolognese With Shaved Parmesan, Garlic Bread And Side Green Salad With Toasted Pumpkin Seeds/ Balsamic Glaze (V) (Ve)

Lamb Shank Cooked In Red Wine Served With Creamy Mash Potatoes And Braised Red Cabbage

Vegetable Black Rice Salad With Crispy Kale Peppers Sesame Broccoli Topped With Avocado Fried Breadcrumbs And Pomegranate (V) (Ve)

Pig's Cheek Cooked In Merlot Rosemary And Fresh Herbs Jus Served With Creamy Mash And Stewed White Cabbage And Crispy Bacon

Puff Pastry En Croute Spinach Garlic Sautéed Wild Mushrooms, Shropshire Cheese Served With Sweet Potato Mash Garlic Butter Asparagus With Creamy Leek And Lemon Sauce (V) (Ve)

Thai Green ( Choose From Chicken, Mussels, Vegetable Or Fish) Curry Served With Basmati Rice Mango Papaya Green Salad (V) (Ve)

Pan Fried Sirloin Steak Red Peppercorn Sauce Chunky Chips Grilled Asparagus And Butter Glazed Carrots

Crispy Sesame Sweet And Sour Chicken Served With Basmati Rice And Green Leaf Mango Pomegranate Salad

Mongolian Chicken Served With Special Fried Rice, Garlicky Long Beans And Shiitake Mushrooms

Hoisin Chicken Served In Crispy Lettuce With Crispy Pancetta Served With Coconut Rice And Papaya Cucumber Salad With Toasted Sesame Sauce

Xinjiang Cumin Lamb Stir Fry Served With Egg Noodles And Pan Fried Asian Vegetables

Grilled Ginger And Soy Lamb Chops Served With Mediterranean Vegetable Couscous And Summer Salad

Salted Caramel Cheesecake With Toasted Coconut Digestive Buttery Base

Sticky Toffee Pudding With Madagascar Vanilla Custard.

Amaretto Cherry Cheesecake

Seasonal Eton Mess, Egg Meringue, Wild Berries, Blueberry Lime Sauce

Avocado Banana Cacao Mousse Served With Toasted Coconut And Fresh Mint

Alphonso Mango Sorbet

Biscoff & Coconut Cheesecake

Italian Stallion Tiramisu

Roasted Peanut Butter Cheesecake

Sticky Toffee Caramel Cheesecake

Seasonal Eton Mess, Egg Meringue, Wild Berries, Blueberry Lime Sauce

Pineapple Strawberry Eton Mess With Passionfruit Sauce

Sicilian Lemon Sorbet

Apple Strawberry Crumble With Madagascar Vanilla Custard

Selection Of Handmade Chocolate Truffles

Passion Fruit Martini Sorbet

Chocolate Sorbet

Black Forest Cherry Gateau Pot

Salted Caramel Dairy And Gluten Free Chocolate Pot (V) (Ve)

Milk Chocolate Ganache Served With Toasted Coconut (V) (Ve)

Plant Based Churros With Organic Chocolate Dip And Fresh Strawberries (V) (Ve)

Apple Strawberry Blueberry Toasted Oat Coconut Crumble With Vegan Vanilla Custard (V) (Ve)

Chocolate Torte With Coconut And Madagascan Vanilla Cream (V) (Ve)

Plant Based Chocolate And Vanilla Cheesecake Topped With Fresh Berries (V) (Ve)

Zillionaire Cheesecake Dessert Topped With Burnt Sugar Toasted Coconut Crunch (V) (Ve)

Dark Chocolate And Sea Salt Ganache Mousse (V) (Ve)

Salted Caramel Cookie And A Selection Of Vegan Ice Cream (V) (Ve)

Lotus Biscoff Cheesecake (V) (Ve)

Coconut Tapioca With Lychee And Pineapple

Chinese Custard Tarts With Raspberry Coulis

Mango Pudding With Strawberry Jelly

Five Spice Chocolate Cake With Chocolate And Hazelnut Sauce

Green Tea Jelly With Lime And Ginger Lychees Served With Vanilla Ice-Cream

Matcha And Chia Cheesecake

Wild Mushroom Italian Black Truffle Crustades (V) (Ve)

Fillet Of Beef Carpaccio & Organic Dipping Chilli, Garlic, Parsley And Olive Oil (V) (Ve)On a bed of pan fried olive ciabatta

Organic Goat Cheese Puff Pastry Cups Topped With Marinated Sweet Beet Fruit And Toasted Sunflower Seeds (V) (Ve)

Organic Pea Fresh Mint Refreshing Shot With Basil & Lemon Oil Drops (V) (Ve)

Mini Wagyu Cheese Sliders, House Dressing & Micro Herbs (V) (Ve)

Wild Alaskan Smoked Salmon Cream Fresh Herbs Cream Cheese Blinis Topped With Chive (V) (Ve)

Bresaola Crostini, Horseradish Mayo Topped With Blueberry & Pomegranate With Cranberry & Orange Jam (V) (Ve)

Mini Chicken Caesar Salad Served In A Lettuce Boat Topped With Baby Croutons & Parmesan Shavings (V) (Ve)

Cucumber Avocado Guacamole With Garlic Prawns & Black Sesame Seeds (V) (Ve)

Beef Tomato, Buffalo Mozzarella, Toasted Pumpkin Seeds, Basil Oil & Edible Flowers (V) (Ve)

Sourdough Cracker, French Brie, Cranberry Jam Topped With Baked Fig & Balsamic Raspberry Glaze (V) (Ve)

Sweet Baked Peach Feta Cheese & Filo Pastry Parcel (V) (Ve)

Smoked Salmon, Dill & Lemon Patē Served On Crispy Sourdough (V) (Ve)

Figs Served With Goat's Cheese, Pistachio & Honey (V) (Ve)

Asparagus, Parma Ham, Melon Wraps With Lemon Mayo (V) (Ve)

Vegan Sausage Rolls With Cranberry Jam (V) (Ve)

Vegan Satay Aubergine Skewers With Sweet & Sour Sauce (V) (Ve)

Pecan Stuffed Dates (V) (Ve)

Mini Buns With Salami, Gherkin & Citrus Mayo Dressing (V) (Ve)

Roast Duck Spring Rolls Served With Homemade Plum Sauce

Malaysian Chicken Satay Skewers

Sticky Vietnamese Chicken Wings With Spicy Sweet Chilli Sauce

Vietnamese Beef Lettuce Cups With Sweet Teriyaki Sauce

Prawn Sambal Skewers With Mango Sauce

Ginger Chicken Meatballs With Garlic Yoghurt

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Chef Kasia & Chef Richard

4.9 (45 reviews)

Nutrionists with 20+ years of experience | Private chef for the Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and BBC 3's Sunday Kitchen Radio Show.

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Hertfordshire
From £60pp / Min spend £475
70 yhangry events

Chef Kasia and Chef Richard have over 20+ years of experience in the private dining industry. They a...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable

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Nutrionists with 20+ years of experience | Private chef for the Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and BBC 3's Sunday Kitchen Radio Show.

super chefpremiumtrending