Chef's Favourite Food
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Chef's Favourite Food
Fillet Of Beef Carpaccio & Organic Dipping Chilli, Garlic, Parsley And Olive Oil
Organic Pea Fresh Mint Refreshing Shot With Basil & Lemon Oil Drops
Mini Chicken Caesar Salad Served In A Lettuce Boat Topped With Baby Croutons & Parmesan Shavings
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Chef's Favourite Food
Menu by Chef Kasia S
5.0 (20 reviews)
Chef Kasia S's profile image
Starter Extra dish cost £25pp
Fresh Herb And Garlic Grilled Chicken Waldorf Salad, Crispy Lettuce, Crunchy Apples, Organic Grapes, Organic Walnuts, Pomegranate Seeds, Toasted Pumpkin Seeds, And Garlic Croutons Served With French Grain Mustard And Mayo Lemon Dressing.
Wild Mushroom Italian Black Truffle Risotto Served On The Bed Of Wild Rocket, Sprinkled With Organic Parmesan And Edible 24K Gold
Spanish King Prawns Marinated In Butter Garlic And Chili Served With Mango Cream Leaf Salad With Pomegranate And Japanese Juzu Orange Dressing And Toasted Olive Ciabatta.
Pan-Fried Scallops, Apple Ginger Sauce On The Bed Of Minty Green Pea Puree Topped With Crispy Pancetta And Micro Herbs.
Sea Bass Carpaccio, Sweet Soy, And Chili Lime Marinate Served On The Bed Of Apple And Pea Puree.
Fillet Of Beef Carpaccio & Organic Dipping Chilli, Garlic, Parsley, And Olive Oil Served With Peppery Wild Rocket Salad And Basil Mint Dressing .
Roast Chicken And Pea Risotto
Organic Chicken Liver Pâté Served With Toasted Sourdough And Side SaladAlso, we start again with a strict diet and juicing cranberry jam, orange sauce,...
Smoked Salmon And Avocado Guacamole Tower Served With Carrot Mooli Spaghetti And Mango Puree
Thai Green Coconut Curry Scottish Mussels Served With Freshly Baked Sourdough
Organic Chicken Wings Marinated In Chef's Mild Spice Mix Served With Sourdough Bread And Carrot And Garlic Dipping Oil
MainExtra dish cost £50pp
Pan Pan-Fried Sea Bream With Tarragon Red Pepper Creamy Sauce Served With Buttery Organic New Potatoes With French Herbs, A Side Of Summer Salad With Cherry Tomatoes, Cucumber, Pomegranate Seeds And Basil Parsley Pesto Sauce.
Duck Confit (Leg) Served With Italian Black Truffle Creamy Mash And Braised Red Cabbage With Apple And Black Currant Served With Red Wine Jus.
Organic Fillet Of Beef, Red Wine Jus, Butter Garlic Asparagus, Braised Red Cabbage And Italian Black Truffle Creamy Mash.
Wagyu Fillet Beef Pastry Pie Topped With 24K Edible Gold, Dark Gravy Served With Creamy Mashed Potatoes With Braised Red Cabbage.
Whole Poussin Stuffed With Shallots, Seasoned With Organic French Herbs, Steamed New Potatoes, Baked Brussel Sprouts Served With Chicken Bone Broth Gravy
Parma Ham Wrapped Chicken Breast Stuffed With Mozzarella Baby Tomatoes And Basil Served With Oven Baked New Potatoes And Italian Green Salad
Chilli And Garlic Prawn Tagliatelle Cooked In Organic Tomato Sauce Served With Italian Salad
Sweet Teriyaki Sauce Crispy Duck Salad, Toasted Sesame Seeds, Seasonal Summer Salad, Edible 24K Gold Served With Toasted Olive Bread Ciabatta.
Sweet Chilli Smoked Salmon Served With Special Fried Rice, Pak-Choi, Chilli Broccoli And Mango Papaya Salad.
Satay Chicken Served With Roasted Peanut Butter Sauce, Crispy Tofu Green Apple Thai Salad
Smoked Salmon And Cod Thai Fishcakes Served With Honey Cucumber Green Apple Salad With Basmati Rice
Goong Pad Bai Gra Prao King Prawns Stir Fry Served With Egg Noodles And Mango Papaya Salad With Yuzu
Gaa Pad Bai Gra Prao Lamb Cutlets Marinated In Chef's Special Herb And Masala Blend Served With New Potatoes And Pomegranate Apple And Cabbage Coleslaw
Hola Spanish Sea Food And Chicken Paella Served With Spanish Salad
Pan Fried Sea Bass With Caper Anchovies Chilli Lemon Pesto Served With Asparagus Risotto And Wilted Spinach
Wagyu Tagliatelle Bolognese With Shaved Parmesan, Garlic Bread And Side Green Salad With Toasted Pumpkin Seeds/ Balsamic Glaze
Lamb Shank Cooked In Red Wine Served With Creamy Mash Potatoes And Braised Red Cabbage
Vegetable Black Rice Salad With Crispy Kale Peppers Sesame Broccoli Topped With Avocado Fried Breadcrumbs And Pomegranate
Pig's Cheek Cooked In Merlot Rosemary And Fresh Herbs Jus Served With Creamy Mash And Stewed White Cabbage And Crispy Bacon
Puff Pastry En Croute Spinach Garlic Sautéed Wild Mushrooms, Shropshire Cheese Served With Sweet Potato Mash Garlic Butter Asparagus With Creamy Leek And Lemon Sauce
Thai Green Curry Served With Basmati Rice Mango Papaya Green Salad
Pan Fried Sirloin Steak Red Peppercorn Sauce Chunky Chips Grilled Asparagus And Butter Glazed Carrots
DessertExtra dish cost £15pp
Salted Caramel Cheesecake With Toasted Coconut Digestive Buttery Base
Sticky Toffee Pudding With Madagascar Vanilla Custard.
Amaretto Cherry Cheesecake
Seasonal Eton Mess, Egg Meringue, Wild Berries, Blueberry Lime Sauce
Avocado Banana Cacao Mousse Served With Toasted Coconut And Fresh Mint
Alphonso Mango Sorbet
Biscoff & Coconut Cheesecake
Italian Stallion Tiramisu
Roasted Peanut Butter Cheesecake
Sticky Toffee Caramel Cheesecake
Seasonal Eton Mess, Egg Meringue, Wild Berries, Blueberry Lime Sauce
Pineapple Strawberry Eton Mess With Passionfruit Sauce
Sicilian Lemon Sorbet
Apple Strawberry Crumble With Madagascar Vanilla Custard
Canapes Extra dish cost £1pp
Wild Mushroom Italian Black Truffle Crustades
Fillet Of Beef Carpaccio & Organic Dipping Chilli, Garlic, Parsley And Olive OilOn a bed of pan fried olive ciabatta
Organic Goat Cheese Puff Pastry Cups Topped With Marinated Sweet Beet Fruit And Toasted Sunflower Seeds.
Organic Pea Fresh Mint Refreshing Shot With Basil & Lemon Oil Drops
Mini Wagyu Cheese Sliders, House Dressing & Micro Herbs
Wild Alaskan Smoked Salmon Cream Fresh Herbs Cream Cheese Blinis Topped With Chive
Bresaola Crostini, Horseradish Mayo Topped With Blueberry & Pomegranate With Cranberry & Orange Jam
Mini Chicken Caesar Salad Served In A Lettuce Boat Topped With Baby Croutons & Parmesan Shavings
Cucumber Avocado Guacamole With Garlic Prawns & Black Sesame Seeds
Beef Tomato, Buffalo Mozzarella, Toasted Pumpkin Seeds, Basil Oil & Edible Flowers
Sourdough Cracker, French Brie, Cranberry Jam Topped With Baked Fig & Balsamic Raspberry Glaze
Sweet Baked Peach Feta Cheese & Filo Pastry Parcel
Smoked Salmon, Dill & Lemon Patē Served On Crispy Sourdough
Figs Served With Goat's Cheese, Pistachio & Honey
Asparagus, Parma Ham, Melon Wraps With Lemon Mayo
Vegan Sausage Rolls With Cranberry Jam
Vegan Satay Aubergine Skewers With Sweet & Sour Sauce
Pecan Stuffed Dates
Mini Buns With Salami, Gherkin & Citrus Mayo Dressing
£Add details to view full price
Chef Kasia S's profile image
Chef Kasia & Richard
5.0 (20 reviews)
Nutrionist with 20+ years of experience | Cooked for Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and also on Sunday Kitchen Radio Show - BBC 3
Super chef
  • Welwyn Hatfield
  • From £60 pp / Min spend £475
    More info
  • 24 yhangry events

We are Chef Kasia & Chef Richard and we have over 20+ years of experience in the private dining indu...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Nutrionist with 20+ years of experience | Cooked for Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and also on Sunday Kitchen Radio Show - BBC 3
Super chef
  • Welwyn Hatfield
  • From £60 pp / Min spend £475
    More info
  • 24 yhangry events

We are Chef Kasia & Chef Richard and we have over 20+ years of experience in the private dining indu...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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