Chef Chef Kasia & Chef Richard

Wild Mushroom Italian Black Truffle Crustades

Wild Alaskan Smoked Salmon Cream Fresh Herbs Cream Cheese Blinis Topped With Chive

Organic Pea Fresh Mint Refreshing Shot With Basil & Lemon Oil Drops

Mini Wagyu Cheese Sliders, House Dressing & Micro Herbs

Bresaola Crostini, Horseradish Mayo Topped With Blueberry & Pomegranate With Cranberry & Orange Jam

Mini Chicken Caesar Salad Served In A Lettuce Boat Topped With Baby Croutons & Parmesan Shavings

Cucumber Avocado Guacamole With Garlic Prawns & Black Sesame Seeds

Beef Tomato, Buffalo Mozzarella, Toasted Pumpkin Seeds, Basil Oil & Edible Flowers

Sourdough Cracker, French Brie, Cranberry Jam Topped With Baked Fig & Balsamic Raspberry Glaze

Sweet Baked Peach Feta Cheese & Filo Pastry Parcel

Smoked Salmon, Dill & Lemon Patē Served On Crispy Sourdough

Figs Served With Goat's Cheese, Pistachio & Honey

Asparagus, Parma Ham, Melon Wraps With Lemon Mayo

Vegan Satay Aubergine Skewers With Sweet & Sour Sauce

Vegan Sausage Rolls With Cranberry Jam

Tomato & Mozzarella Bruschetta With Toasted Sunflower Seeds

Pecan Stuffed Dates

Mini Buns With Salami, Gherkin & Citrus Mayo Dressing

Pan Fried Fillet Of Beef, 24K Edible Good, Red Wine Reduction, Creamy Mashed Potatoes, Grilled Whipped Garlic Butter Asparagus, Pan-Fried Broccoli With Toasted Sesame.

Pan-Fried Sea Bream With Tarragon Red Pepper Creamy Sauce Served With Buttery Organic New Potatoes With French Herbs, A Side Of Summer Salad With Cherry Tomatoes, Cucumber, Pomegranate Seeds And Basil Parsley Pesto Sauce.

Duck Confit (Leg) Served With Italian Black Truffle Creamy Mash And Braised Red Cabbage With Apple And Black Currant Served With Red Wine Jus.

Wagyu Cheese Burger Topped With 24K Edible Gold Served With Raw Cabbage Coleslaw & Home Made Truffle Chips

Wagyu Fillet Beef Pastry Pie Topped With 24K Edible Gold, Dark Gravy Served With Creamy Mashed Potatoes With Braised Red Cabbage.

Spanish King Prawns Marinated In Butter Garlic & Chilli Served With Mango Papaya Green Leaf Salad With Pomegranate & Japanese Yuzu Orange Dressing With Special Fried Rice

Italian Black Truffle Tagliatelle Pasta Served With Shaved Black Truffle

Salted Caramel Cheesecake With Toasted Coconut Digestive Buttery Base

Sticky Toffee Pudding With Madagascar Vanilla Custard.

Apple Strawberry Crumble With Madagascar Vanilla Custard

Amaretto Cherry Cheesecake

Mango And Toasted Coconut Cheesecake Topped With Carmelised Popcorn

Heavy Duty Baked Hazelnut Chocolate Cake, Butter Cookie Crumble, Freshly Whipped Cream

Avocado Banana Cacao Mousse Served With Toasted Coconut And Fresh Mint

Fresh Herb And Garlic Grilled Chicken Waldorf Salad, Crispy Lettuce, Crunchy Apples, Organic Grapes, Organic Walnuts, Pomegranate Seeds, Toasted Pumpkin Seeds, And Garlic Croutons Served With French Grain Mustard And Mayo Lemon Dressing.

Sweet Chili Pad Thai With Wild King Prawns, Fried Peppers, Carrot Spaghetti, Spring Onions, Pak Choi, Long-Stem Broccoli, Toasted Sesame Seeds And Crispy Peanuts.

Wild Mushroom Italian Black Truffle Risotto Served On The Bed Of Wild Rocket, Sprinkled With Organic Parmesan And Edible 24K Gold

Fillet Of Beef Carpaccio & Organic Dipping Chilli, Garlic, Parsley, And Olive Oil Served With Peppery Wild Rocket Salad And Basil Mint Dressing .

Baby Scallops Buttery Pea Puree With Fresh Mint, Parsley, Lemon Oil Drops, Herbed Breadcrumbs & Crispy Pancetta

Spanish King Prawns Marinated In Butter Garlic And Chili Served With Mango Cream Leaf Salad With Pomegranate And Japanese Juzu Orange Dressing And Toasted Olive Ciabatta.

Organic Raspberry Citrus Fruit Infused Champagne