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Italian 🍝

Menu by Chef Kasia & Chef Richard

4.9 (45 reviews)

Valcolatte Burrata, Selection Of Organic Cherry Tomatoes, Toasted Pine Nuts, Fresh Basil Leaf, Green Leaf Salad With Pomegranate Seeds Drizzled With Garlic Lemon And Basil Oil.

Selection Of Italian Cold Meats, Olives, Olive Garlic Ciabatta Bread, Nuts, Selection Of Cheese, Grapes, Savory Biscuits, Figs, Fig Jam (Sharing Plate For All )

Fresh Herb And Garlic Grilled Chicken Waldorf Salad, Crispy Lettuce, Crunchy Apples, Organic Grapes, Organic Walnuts, Pomegranate Seeds, Toasted Pumpkin Seeds, And Garlic Croutons Served With French Grain Mustard And Mayo Lemon Dressing.

Organic Grilled Red Pepper, Tomato Basil Soup Garnished With Pea Shoots, Parmesan Shavings Parsley, And Garlic Oil Served With Toasted Olive Bread Ciabatta.

Pan-Fried Scallops, Apple Ginger Sauce On The Bed Of Minty Green Pea Puree Topped With Crispy Pancetta And Micro Herbs.

Pan Pan-Fried Sea Bream With Tarragon Red Pepper Creamy Sauce Served With Buttery Organic New Potatoes With French Herbs, A Side Of Summer Salad With Cherry Tomatoes, Cucumber, Pomegranate Seeds And Basil Parsley Pesto Sauce.

Wagyu Beef Lasagna Served With Seasonal Salad And Garlic Thyme Whipped Butter.

Wild Mushroom Italian Black Truffle Risotto Served On The Bed Of Wild Rocket, Sprinkled With Organic Parmesan And Edible 24K Gold

Pan Fried Fillet Of Beef, 24K Edible Good, Red Wine Reduction, Creamy Mashed Potatoes, Grilled Whipped Garlic Butter Asparagus, Pan-Fried Broccoli With Toasted Sesame.

Grilled Chicken Breast, Oven-Baked New Potatoes With Butter And French Herbs, Selection Of Grilled Med Vegetables, Green Leaf Salad With Pomegranate Seeds And Balsamic Glaze.

Lemon Pea Asparagus Risotto With Freshly Shaved Parmesan And Wild Rocket Leaf.

Raspberry And Lime Sorbet

Sicilian Lemon Sorbet

Alphonso Mango Sorbet

Italian Stallion Tiramisu

Salted Caramel Cheesecake With Toasted Coconut Digestive Buttery Base

Salted Caramel Toasted Coconut Ice Cream

Amaretto Cherry Cheesecake

Mango And Toasted Coconut Cheesecake Topped With Carmelised Popcorn

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Chef Kasia & Chef Richard

4.9 (45 reviews)

Nutrionists with 20+ years of experience | Private chef for the Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and BBC 3's Sunday Kitchen Radio Show.

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Hertfordshire
From £60pp / Min spend £475
70 yhangry events

Chef Kasia and Chef Richard have over 20+ years of experience in the private dining industry. They a...read more

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Nutrionists with 20+ years of experience | Private chef for the Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and BBC 3's Sunday Kitchen Radio Show.

super chefpremiumtrending