40 looking to book

Winter tasting menu #6

Winter tasting menu #6

40 looking to book

Winter tasting menu #6

Menu by Chef Ben S

5.0 (4 reviews)

Smoked Haddock & Pea Arancini, Sweet Chilli & Garlic Aioli

Roasted Beets, Whipped Goats Cheese, Sourdough Cracker Bread, Orange & Cold Pressed Rapeseed Oil

Hampshire Pork, Confit Belly, Roast Fillet, Cumberland Sausage, Cauliflower, Butternut Squash, Burnt Apple Puree.

Chocolate Fondant, Clementine Chantilly Cream, Cranberry & Pistachio Biscotti

£Add details to view full price

Chef Ben

5.0 (4 reviews)

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.

Hampshire
From £80pp / Min spend £500
5 yhangry events

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.

Hampshire
From £80pp / Min spend £500
5 yhangry events

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ben and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance