Winter tasting menu #6

Includes 4 dishes • 4 dishes to choose
Winter tasting menu #6
Winter tasting menu #6
Winter tasting menu #6
Menu by Chef Ben S
Chef Ben S's profile image
Choose 1x NibbleExtra dish cost £10pp
Smoked Haddock & Pea Arancini, Sweet Chilli & Garlic Aioli
Choose 1x StarterExtra dish cost £10pp
Roasted Beets, Whipped Goats Cheese, Sourdough Cracker Bread, Orange & Cold Pressed Rapeseed Oil
Choose 1x MainExtra dish cost £10pp
Hampshire Pork, Confit Belly, Roast Fillet, Cumberland Sausage, Cauliflower, Butternut Squash, Burnt Apple Puree.
Choose 1x DessertExtra dish cost £10pp
Chocolate Fondant, Clementine Chantilly Cream, Cranberry & Pistachio Biscotti
Select dishes from 4 courses4 remaining
£0pp

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Chef Ben

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.
  • Hampshire
  • From £80pp / Min spend £500

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly rated
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Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.
  • Hampshire
  • From £80pp / Min spend £500

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly rated
View profile

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