Fine dining menu

Fine dining menu

Fine dining menu

Menu by Chef Adam

4.5 (2 reviews)

Arbroath Smokie Veloute, Smokie Brandade, Toasted Brioche

Goats Cheese Panna Cotta, Beetroot Jelly, Pine Nut & Fennel Dressing (V)

Seared Scottish Pigeon, Skirlie, Neep Puree & Whiskey Cream

Pink Grapefruit Cured Trout, Beetroot, Fine Herb Cream, Cuecumber, Raddish & Apple

Slow Cooked Pork Cheek, Black Pudding Bon Bon, Apple Purée, Hazelnut

Braised Beef & Onion Pativier, Garlic And Herb Potato, Celeriac Puree, Thyme Jus

Orzo Pasta, Asparagus, Truffle, Parmesan, Crispy Hen Egg, Baby Herbs (V)

Scotch Lamb, Tomato, Cous Cous, Courgette, Broccoli, Black Olive

Baked Cod Fillet, Mussels Chowder, Saffron, Herb Oil

Smoked Chicken Ballantine, Haggis, Caramelised Cauliflower, Creamed Potato, Chicken Jus

Lime Leaf Panna Cotta, Poached Scottish Berries, Crushed Meringue

Chocolate And Laphroig Whiskey Pavé, Pistachio Ice Cream

Classic Crème Brûlée Flavoured With Tonka, Raspberry Sorbet (V)

Trio Of Scottish Cheeses, Home Made Chutney & Biscuits

Mango & Passion Fruit Curd, Chocolate Sauce, Coconut Ice Cream

£Add details to view full price

Chef Adam

4.5 (2 reviews)

15+ years of AA Rosette and Michelin experience | Multi-award-winning chef

premium

Perth, Perthshire
From £80pp / Min spend £600
4 yhangry events

Adam is a Chef with over 15 years’ experience in the hospitality industry, having spent much of his ...read more

Engaging storytellerImpeccable cleanlinessQuick to respond

15+ years of AA Rosette and Michelin experience | Multi-award-winning chef

premium

Perth, Perthshire
From £80pp / Min spend £600
4 yhangry events

Adam is a Chef with over 15 years’ experience in the hospitality industry, having spent much of his ...read more

Engaging storytellerImpeccable cleanlinessQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Adam and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance