Smoked Trout Served With Herb Salad, Horseradish Cream And Ginger Lime And Honey Vinaigrette.
Chicken Liver Parfait With Thyme, Celeriac Remoulade And Melba Toast
MainExtra dish cost £10pp
Butterflied Lamb Marinaded In Lemon, Garlic, Wine And Herbs, Served With Minted New Potatoes, Fine Green Beans And Roasted Mixed Grilled Peppers And Courgettes With Shallots And Garlic.
Poached Scottish Salmon With Cucumber & Dill Glaze Served With Hollandaise Sauce, New Potatoes And Fine Green Beans
Chicken Chardonnay & Tarragon Sauce, Wild Rice And Nut Pilaf, Served With Freshly Picked Garden Peas & Broad Beans.
DessertExtra dish cost £10pp
Vanilla Panna Cottas With Fresh Raspberry Coulis And Mint.
Belgian Chocolate Pots With Whipped Cream
Summer Pudding With Fresh Red Berries
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Chef Emily
5.0 (1 reviews)
Catering canapés for Issey Miyake ‘new collection’ launch.
Somerset
From £55pp / Min spend £600
2 yhangry events
Emily is an accomplished private chef renowned for her authentic, healthy, and delicious fine dining...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond