Great British Spring & Summer Menu

Includes 7 dishes • 32 dishes to choose
313 looking to book
Great British Spring & Summer Menu
Great British Spring & Summer Menu
313 looking to book
Great British Spring & Summer Menu
Menu by Chef David D
0.0 (1 reviews)
Chef David D's profile image
Choose 2x Canapes Extra dish cost £10pp
C Artichoke, Sundried Tomato Pesto & Cheese Crostini V
C Smoked Mackerel Pate Crostini & Horseradish Cream
H Grilled Halloumi & Roast Veg Skewers, Mint Sauce V
H Fishcakes & Lemon Dipping Sauce
H Chioggia Mushroom & Chorizo
C Chicken Liver Parfait, Toasted Brioche, Onion Chutney
Choose 1x StartersExtra dish cost £16pp
Soft Boiled Scotch Hens Egg, Piccalilli & Baby Gem
Brie & Caramelised Onion Tart, Broad Beans & Mixed Salad Leaves V
Gloucester Old Spot, Ham Hock Terrine
Deep Fried Spiced Soft Shell Crab, Potato & Pea Salad, Gribiche Sauce
Traditional Potted Brown Shrimp, Pickled Dill & Cucumber Salad, Toasted Sourdough
Mushroom & Pine Nut Wellington, Baby Spinach & Roast Red Pepper Sauce V
Choose 1x Main CourseExtra dish cost £28pp
Gloucester Old Spot Pork Belly, Roast Potato & Seasonal Veg
Globe Artichoke Heart, Wild Mushroom & Charred New Potatoes Vg
Cornfed Chicken, Sauteed Fingerling & Buttered Spinach
Deep Fried Haddock, Triple Cooked Chips, Mushy Peas & Tartare Sauce
Herb Crusted Double Lamb Cutlets, Fondant Potatoe, Charred Baby Leeks & Turnip Tops
Roasted Whole Plaice, Prawn Butter, Braised Fennel & Minted New Potatoes
Choose 2x Side DishesExtra dish cost £10pp
Roast Potatoes Vg
Honey Roasted Heritage Carrots V
Sugar Snap Peas Vg
Buttered Spinach V
Purple Sprouting Broccoli Vg
Minted New Potatoes Vg
Fondant Potato V
Charred Hispi Cabbage V
Choose 1x DessertsExtra dish cost £10pp
Summer Pudding Vg
Eton Mess Passion Fruit & Mango
Baked Vanilla Cheesecake & Fruit Compote
Bitter Chocolate Tart & Creme Chantilly
Lemon Posset & Strawberries
Deep Filled Apple Pie & Thick Custard / Vanilla Ice Cream Vg
Select dishes from 5 courses5 remaining
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Chef David D's profile image

Chef David

0.0 (1 reviews)
Trained with Gary Rhodes at the Green House Restaurant and then moved on to Anton Mossimon at the Belfry in Belgravia.
  • East Dulwich, London
  • From £56pp / Min spend £563
  • 2 yhangry events

David grew up around Hoxton, London. David studied cooking at Westminster College for 3 years ...read more

34+ Years of experienceChattyImpeccable cleanlinessReliableQuick to respond
View profile
Trained with Gary Rhodes at the Green House Restaurant and then moved on to Anton Mossimon at the Belfry in Belgravia.
  • East Dulwich, London
  • From £56pp / Min spend £563
  • 2 yhangry events

David grew up around Hoxton, London. David studied cooking at Westminster College for 3 years ...read more

34+ Years of experienceChattyImpeccable cleanlinessReliableQuick to respond
View profile

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