8 looking to book

British Sunday Roast

British Sunday Roast

8 looking to book

British Sunday Roast

Menu by Chef Gergo B

4.6 (34 reviews)

Classic Prawn Cocktail, Tempura King Prawn, Handpicked White Crab, Lemon Mayonnaise

Sussex Duck Liver Pate, Brioche Croutons, Organic Cherry Chutney

Double Baked Parmesan And Truffle Cheese Suflé, Bitter Leaf Salad (V)

Roasted Tomato And Red Pepper Soup Garlic Croutons (Ve)

Roasted Susses Of Beef Strip Loin, Beef Fat Roasted Garlic And Rosemary Potatoes, Creamy Horseradish Sauce

Farmhouses Roasted Turkey, With Duck Fat, Garlic And Rosemary Roasted Potatoes, Cranberry Sauce

Honey And English Mustard Roast Ham, Garlic And Rosemary Roast Potatoes

Slowly Roasted Leg Of Lamb, Beef Fat, Garlic And Rosemary Roast Potatos

Rich Beef Narrow Gravy

Best Green Veg Of The Season

Yorkshire Pudding

Parmesan And Truffle Cauliflower Balls

Herb Roasted Carrots And Honey Parsnips

Creamy Double Chocolate Fondant, Chocolate Ice Cream, Chocolate Soil

Sicilian Lemon Tart, Raspberry Sorbet

Classic “Mille-Feuille” | Fresh Cream Chantilly | Raspberries | Strawberry Sauce

Sticky Toffee Pudding | Toffee Sauce | Clotted Cream

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Chef Gergo

4.6 (34 reviews)

AA Rosette & Two Michelin Star Experienced

Shoreham-by-Sea, Sussex
From £75pp / Min spend £900
43 yhangry events

Introducing Gergo, a renowned private chef whose culinary prowess has graced prestigious establishme...read more

Highly ratedChattyImpeccable cleanlinessReliable

AA Rosette & Two Michelin Star Experienced

Shoreham-by-Sea, Sussex
From £75pp / Min spend £900
43 yhangry events

Introducing Gergo, a renowned private chef whose culinary prowess has graced prestigious establishme...read more

Highly ratedChattyImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Gergo and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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