Flavours of Scotland! 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Flavours of Scotland! 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Flavours of Scotland! 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Menu by Chef Adam g

Arbroath Smokie & Smoked Salmon Crispy Cannelloni, Marinaded Beetroot & Avocado.

Petite Burns Supper”- Linlithgow Haggis Fritter, Creamed Tattie, Neep, Whiskey Sauce. (A Little Modern Twist On A Classic)

Perthshire Venison, Spiced Honey & Carrot Puree, Wilted Greens, Black Pudding & Venison Ragout

Tasting Of Fine Scottish Cheeses, Served With Quince & Traditional Oatcakes

Chocolate & Laphroig Whisky Ganache, Preserved Raspberry Sorbet & Candied Nuts

Above Is A Set Menu All Dietery Requirements Can Be Catered For. Please Message And We Can Discuss Suitable Alternatives For Anyone In Your Party.

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Chef adam

working at one and two michelin level

Perth, Perthshire
From £65pp / Min spend £700

Adam is an accomplished chef with a unique culinary style that masterfully fuses French techniques w...read more

Highly rated

working at one and two michelin level

Perth, Perthshire
From £65pp / Min spend £700

Adam is an accomplished chef with a unique culinary style that masterfully fuses French techniques w...read more

Highly rated

Want to request a chef's price and personalised menu based on your requirements?

Just message chef adam and discuss the details of your event and the requirements you have.

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We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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