23 looking to book

Flavours of Scotland! 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Flavours of Scotland! 🏴󠁧󠁢󠁳󠁣󠁴󠁿

23 looking to book

Flavours of Scotland! 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Menu by Chef Adam

4.5 (2 reviews)

Arbroath Smokie & Smoked Salmon Crispy Cannelloni, Marinaded Beetroot & Avocado.

Petite Burns Supper”- Linlithgow Haggis Fritter, Creamed Tattie, Neep, Whiskey Sauce. (A Little Modern Twist On A Classic)

Perthshire Venison, Spiced Honey & Carrot Puree, Wilted Greens, Black Pudding & Venison Ragout

Tasting Of Fine Scottish Cheeses, Served With Quince & Traditional Oatcakes

Chocolate & Laphroig Whisky Ganache, Preserved Raspberry Sorbet & Candied Nuts

Above Is A Set Menu All Dietery Requirements Can Be Catered For. Please Message And We Can Discuss Suitable Alternatives For Anyone In Your Party.

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Chef Adam

4.5 (2 reviews)

15+ years of AA Rosette and Michelin experience | Multi-award-winning chef

premium

Perth, Perthshire
From £80pp / Min spend £600
4 yhangry events

Adam is a Chef with over 15 years’ experience in the hospitality industry, having spent much of his ...read more

Engaging storytellerImpeccable cleanlinessQuick to respond

15+ years of AA Rosette and Michelin experience | Multi-award-winning chef

premium

Perth, Perthshire
From £80pp / Min spend £600
4 yhangry events

Adam is a Chef with over 15 years’ experience in the hospitality industry, having spent much of his ...read more

Engaging storytellerImpeccable cleanlinessQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Adam and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

Cancellations and Refunds

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What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

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