Taste of the Basque Country

Includes 6 dishes • 14 dishes to choose
8 looking to book
Taste of the Basque Country
Taste of the Basque Country
8 looking to book
Taste of the Basque Country
Menu by Chef George D
Chef George D's profile image
Choose 5x Small Plates Extra dish cost £10pp
Pan Con Tomate
Gamberi Crudo
Iberico Pork Croquettas, Smoked Garlic Aioli
8 Hours Octopus Finished On The Grill,
Seared Iberico Pluma, Romesco Sauce
Chorizo In Red Wine
Patas Bravas
Seafood Paella
Marinated Boquerones
Mixed Board Of Iberian Ham And Manchego Cheese
Braised Iberian Pigs Cheeks In Red Wine
Charred Octopus, Paprika, Served With Potatoes Cooked In Octopus Liquor
Gambas Al Alijo
Choose 1x Dessert Extra dish cost £10pp
Creme Catalana
Select dishes from 2 courses2 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef George D's profile image

Chef George

Michelin Experienced Chef | HNWI Clientele
  • South Kensington, London
  • From £35pp / Min spend £460

Chef George is a highly skilled and dedicated private chef, with a special focus on creating clean a...read more

10+ Years of experienceHighly rated
View profile
Michelin Experienced Chef | HNWI Clientele
  • South Kensington, London
  • From £35pp / Min spend £460

Chef George is a highly skilled and dedicated private chef, with a special focus on creating clean a...read more

10+ Years of experienceHighly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef George and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance