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Modern Spanish

Menu by Chef Ben A

5.0 (7 reviews)

Sweetcorn Velouté, Serrano Crisp, Maiz Tostado, Chives, Sherry Vinegar

"Tortilla Espanola" - Baked Potato Foam, Confit Egg Yolk, Onion Jam, Chorizo Crumb

"Paella" - Squid Ink Rice, Fino Sherry, Home Salted Cod, Pickled Cockles, Parsley & Lemon Purée

Sous-Vide & Seared Lamb Loin, Romesco Sauce, Blow-Torched Leek, Toasted Almonds

Madagascan Ganache, Cocoa Tuile Base, Sweet Black Olive Tapenade, White Choc Emulsion, "Golden Sand"

Ben's Selection Of Petit Fours

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Chef Ben

5.0 (7 reviews)

MasterChef 2007 Finalist, Chef for No.10 Downing Street

luxury

Cheltenham, Gloucestershire
From £90pp / Min spend £780
12 yhangry events

BBC Masterchef Finalist Ben Axford is a uniquely talented chef with a highly innovative repertoire o...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

MasterChef 2007 Finalist, Chef for No.10 Downing Street

luxury

Cheltenham, Gloucestershire
From £90pp / Min spend £780
12 yhangry events

BBC Masterchef Finalist Ben Axford is a uniquely talented chef with a highly innovative repertoire o...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ben and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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