Dinner with family and friend
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Dinner with family and friend
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Dinner with family and friend
Menu by Chef Michael B
Chef Michael B's profile image
CanapesExtra dish cost £7pp
Crab Cakes Topped With Lemon & Spring Onion Mayo*
Gravelax With Lemon Mascarpone On Rye Bread
Seared Scallops With Pea Puree On A Chorizo Blini
Carpaccio Of Finest Scotch Beef, Toasted Brioche And Beetroot Compote
Welsh Lamb And Spinach Sesame Rolls With Mint Jelly
Smoked Chicken And Mango Blinis
Barbequed Belly Of Pork On A Rice Noodle Crisp
Watercress & Saffron Risotto On A Parmesan Crisp*
Mini Frittata Topped With Blue Veined Goats Cheese & Red Onion Jam
Baked Polenta With Mushrooms And Cheese
Shot Of Potato And Watercress Soup With A Black Pepper Sablé*
StarterExtra dish cost £7pp
Asparagus, Gorgonzola, Walnut Salad , Salsa Bruschetta
Duo Of Duck Salad( Liver Parfait And Roasted Breast) ,Radish And Cucumber Salad, Green Peppe Vinaigrette
Wild Mushroom Pithiviers Quince Compote And Butter Chive Sauce (V)
Aubergine & Courgette Cannelloni Of Provençal Vegtebal, Basile Vinaigrette, Crispy Bread
Sashimi Tuna Ceviche, Heritage Beetroot Salad , Avocado Aioli, Radish Salad
Minestrone Soup Finish You Pesto Sauce
Sea Bream Carpaccio With Olives, Artichokes And Avocado Purée
Heritage Tomato Panzanella Salad, Grilled Tiger Prawns And Pints Dressing
MainsExtra dish cost £7pp
Steak Halibut With Girol Mushroom And Baby Leeks, Potatoes And Olive Oil Mash, Sauté Summer Vegetable And Lemon Emulsion Butter
Chicken Breast With Mushrooms, Garlic, Peppers, Shallots & Fresh Chillies In A White Wine & Tomato Sauce
Lamb Loin Rolls With Spring Spinach, Barbecue Shoulder Duding, Broccoli And Wild Garlic Puree, Shallots Jus Potatoes Mille-Feuille
Grilled Dover Sole, Steamed Spring Vegetable, Hollandaise Sauce
Minute Of Filet Tail, Celeriac And Cheeks Tian Beetroot And Horseradish Puree, Honey Glaze Heritage Carrots,, Parmesan Mash Potatoes Green Pepper Corn Sauce
Autumn Vegetable Roulade, Steam Greens, Artichoke Salsa , Herbs Butter Sauce
Butternuts Squash And Wild Mushroom Charlotte, Pistachio Crumble Baby Goats Cheese And Orange Butte Sauce ( Keep Warm Ready To Served)
SidesExtra dish cost £7pp
Dauphinois Potatoes
Butter Broccoli White Toasted Almond
Sautéed Green Beans And Bacon
Truffle Potato Chips
Roasted Baby Potatoes
Roasted Squash White Rosemary
Petite Pois Carrots
DessertsExtra dish cost £7pp
Almond Panna Cotta With Automne Berry Tea And Poached Berry, Mint Sirup
Dark Chocolate Moelleux, Clotted Cream Ice Cream , Caramel Sauce
Indulgence Of Dark Chocolate And Caramel, Strawberry Gel ,Honeycomb Parfait
Apple And Black Berry Crumble Tart, White Chocolate And Vanilla Sauce, Toffe Ice Cream
Treacle Caramélisés Pear Tart ,
Buffet Dessert Choices
£Add details to view full price
Chef Michael B's profile image
Chef Michael
Ex-Le Chabichou, St Tropez (1* Michelin) Chef
  • Mole Valley
  • From £80 pp / Min spend £450

Michael is a classically trained chef with 40 years of experience working in notable Michelin-starre...read more

View profile
Ex-Le Chabichou, St Tropez (1* Michelin) Chef
  • Mole Valley
  • From £80 pp / Min spend £450

Michael is a classically trained chef with 40 years of experience working in notable Michelin-starre...read more

View profile

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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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