Christmas Day menu

Includes 7 dishes34 dishes to choose
Christmas Day menu
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Christmas Day menu
Menu by Chef Andrew W
5.0 (4 reviews)
Chef Andrew W's profile image
Choose 2x StartersExtra dish cost £7pp
Prawn Cocktail
Baked Camembert (V)
Rosemary And Cherry Tomato Focaccia Bread (V)
Tomato And Garlic Bruschetta (V)
Cream Of Mushroom And Truffle Soup
Venison Sausage Rolls
Roasted Bone Marrow And Sour Dough
Fig And Goat Cheese Crostini
Devilled Eggs, Paprika
Choose 1x MainsExtra dish cost £7pp
Roast Turkey
Dover Sole A La Meuniére
Roast Goose
Roast Cockerel
Ravioli Of Lobster, Filled With Fresh Lobster Meat In A Shellfish And Brandy Sauce
Crispy Roast Pork Belly, Mustard Dip
Roast 55 Day Dry Aged Angus Prime Rib, Au Jus
Roast Duck
Garlic Pesto Ravioli (V)
Choose 3x Side DishExtra dish cost £7pp
Brussels With Chestnut & Sage (V)
Pigs In Blankets
Garlic & Rosemary Beef Dripping Roast Potatoes
Honey & Balsamic Glazed Carrot (V)
Honey & Mustard Roast Parsnip (V)
Christmas Spiced Cabbage (V)
Truffled Mash Sweet Potatoes (V)
Sautéed Mix Greens With Chestnut & Cranberries (V)Add bacon
Mac & Cheese
Choose 1x DessertsExtra dish cost £7pp
Christmas Pudding
Vegan Christmas Pudding (Ve)
Eggnog Triffle
Christmas Style Sticky Toffee Pudding With Pistachio Ice Cream
Holiday Tiramisu
Honey Ricotta Cheesecake
Apple Pie A La Mode
£Add details to view full price
Chef Andrew W's profile image

Chef Andrew

5.0 (4 reviews)
Cooked for David Beckham, Madonna, Guy Ritchie & Bugzy Malone | Trained at Le Cordon Bleu | Authentic Cantonese & Japanese Cuisine
trendingluxury
  • Victoria, London
  • From £60pp / Min spend £1000
  • 9 yhangry events

Founder of the acclaimed Beak & Tail Butchers, Chef Andrew has not only curated memorable experience...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile
Cooked for David Beckham, Madonna, Guy Ritchie & Bugzy Malone | Trained at Le Cordon Bleu | Authentic Cantonese & Japanese Cuisine
trendingluxury
  • Victoria, London
  • From £60pp / Min spend £1000
  • 9 yhangry events

Founder of the acclaimed Beak & Tail Butchers, Chef Andrew has not only curated memorable experience...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Andrew and discuss the details of your event and the requirements you have.
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We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

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