Christmas 2024

Includes 8 dishes • 27 dishes to choose
2 looking to book
Christmas 2024
Christmas 2024
2 looking to book
Christmas 2024
Menu by Chef Lauren
5.0 (15 reviews)
Chef Lauren's profile image
Choose 1x Starter Extra dish cost £10pp
Roasted Beetroot Salad: Roasted Beetroot, Whipped Goat Cheese, Candied Walnuts, And A Drizzle Of Honey Balsamic Reduction.
Spicy Coconut And Corn Chowder: A Creamy Chowder Infused With Coconut Milk, Sweet Corn, And A Hint Of Scotch Bonnet Pepper, Garnished With Fresh Cilantro.
Mushroom And Truffle Soup: Creamy Wild Mushroom Soup Finished With A Drizzle Of Truffle Oil And Chives.
Caramelized Pears, Crumbled Gorgonzola, Mixed Greens, And Toasted Pecans, Served With A Light Vinaigrette.
Roasted Ackee And Roasted Pepper Arancini: Crispy Arancini Filled With Roasted Ackee And Roasted Peppers, Served With A Scotch Bonnet Cranberry Chutney.
Choose 2x Main Extra dish cost £10pp
Herb-Crusted Roast Beef: Tender Roast Beef Coated In A Herb Crust, Served With A Red Wine Reduction.
Jerk-Spiced Lamb Shank: Tender Lamb Shank Marinated In Jerk Spices And Braised In A Rich Sauce
Turkey Breast Filled With Herbs & Stuffing
Maple-Glazed Roast Duck: Succulent Roast Duck With A Sweet And Savory Maple Glaze, Served With Seasonal Fruit Compote.
Grilled Salmon With Herb Crust
Stuffed Acorn Squash With Quinoa, Cranberries, And Nuts (Served With A Rich Mushroom Sauce). (Vg)
Choose 4x Sides Extra dish cost £10pp
Duck Fat Roast Potatoes
Crispy Brussels Sprouts With Pan-Fried Pancetta
Pig In A Blanket
Honey-Roasted Root Vegetables
Garlic And Herb Mashed Potatoes
Creamy Mashed Potatoes Infused With Garlic And Fresh Herbs.
Rice And Peas
Quinoa Salad With Cranberries, Pecans, And Fresh Herbs.
Crisp Green Beans Sautéed With Toasted Almonds.
Truffle Mac & Cheese
Choose 1x DessertExtra dish cost £10pp
Chocolate Fondant: Rich Chocolate Fondant Served With Vanilla Bean Ice Cream.
Winter Spiced Poached Pear: Poached Pear In Spiced Syrup, Served With Crème Fraîche.
Poached Pear In Spiced Syrup, Served With Crème Fraîche.
Sorrel Poached Pear And Sticky Ginger Cake: Poached Pear In Sorrel Syrup Served Alongside A Sticky Ginger Cake With Vanilla Cream.
Cinnamon Panna Cotta: Silky Panna Cotta Flavored With Cinnamon And Vanilla, Served With A Berry Compote.
Gingerbread Cheesecake: Creamy Cheesecake With A Gingerbread Base, Topped With A Spiced Whipped Cream.
Select dishes from 4 courses4 remaining
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Chef Lauren's profile image

Chef Lauren

5.0 (15 reviews)
12+ years of Experience | MasterChef: The Professionals Semi-Finalist | Ex-34 Mayfair Restaurant, cooked for Roux family
premium
  • Merton, London
  • From £50pp / Min spend £400
  • 13 yhangry events

Chef Lauren brings a wealth of culinary expertise, with an impressive 12-year career in the industry...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
12+ years of Experience | MasterChef: The Professionals Semi-Finalist | Ex-34 Mayfair Restaurant, cooked for Roux family
premium
  • Merton, London
  • From £50pp / Min spend £400
  • 13 yhangry events

Chef Lauren brings a wealth of culinary expertise, with an impressive 12-year career in the industry...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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