Premium Indulge 5 Course

Includes 9 dishes • 20 dishes to choose • Super chef
2 looking to book
Premium Indulge 5 Course
Beef Fillet Wrapped In Prosciutto, Red Wine Jus (Gf)Rack Of Lamb, Herb & English Mustard Crust, Minted JusFennel Porchetta,(Rolled Pork Belly With Tuscan Fennel Pollen)(Gf)Sticky Toffee Pudding, Vanilla Ice-Cream
Premium Indulge 5 Course
Crab, Prawns Opened Ravioli, Buerre Noisette, Tomato Concasse, Wilted Spinach, Crispy Capers
Beef Fillet Wrapped In Prosciutto, Red Wine Jus (Gf)
Rack Of Lamb, Herb & English Mustard Crust, Minted Jus
Fennel Porchetta,(Rolled Pork Belly With Tuscan Fennel Pollen)(Gf)
Sticky Toffee Pudding, Vanilla Ice-Cream
Strawberry No Bake Cheesecake Brulee With Berries
Chocolate Delice, Raspberry, White Chocolate & Ginger Mousse(Gf)
Chocolate Fondant, Vanilla Ice-Cream
2 looking to book
Premium Indulge 5 Course
Menu by Chef Robert K
5.0 (25 reviews)
Chef Robert K's profile image
Choose 1x Amuse BoucheExtra dish cost £5pp
Caramelized Balsamic Red Onion Tartlet,Brie Mousse And Walnut (V)
Choose 2x StarterExtra dish cost £7pp
Crab, Prawns Opened Ravioli, Buerre Noisette, Tomato Concasse, Wilted Spinach, Crispy Capers
Salmon Gravlax, Rey Bread And Mustard Sauce (Gf)
Beetroot And Goat Cheese Arancini (V)
Beef Fillet Carpaccio, Rocket, Parmesan, Truffle Olive Oil, Parsnip Crisp (Gf)
Choose 2x Main DishExtra dish cost £19pp
Beef Fillet Wrapped In Prosciutto, Red Wine Jus (Gf)
Pan Fried Salmon Fillet, Herb & Pea Crust, Hollandaise Sauce
Cauliflower Steak, Cauliflower Puree, Carpaccio Of Cauliflower (Gf,V,Ve)
Rack Of Lamb, Herb & English Mustard Crust, Minted Jus
Fennel Porchetta,(Rolled Pork Belly With Tuscan Fennel Pollen)(Gf)Rolled and spiced pork belly
Choose 1x Side DishExtra dish cost £7pp
Dauphinoise Potato, Wilted Spinach (V,Gf)
Creamy Mashed Potato, Carrots And Asparagus (V,Gf)
Potato Gnocchi, Wilted Spinach (V,Gf,Ve)
Garlic, Rosemary Potatoes, Carrots And Asparagus (Ve,V,Gf)
Skinny Fries, Side Salad
Choose 1x Pre-dessertExtra dish cost £7pp
Mini Pavlova, Passion Fruit Custard, Infused Apples, Chantilly Cream And Berries
Choose 2x DessertExtra dish cost £7pp
Sticky Toffee Pudding, Vanilla Ice-Cream
Strawberry No Bake Cheesecake Brulee With Berries
Chocolate Delice, Raspberry, White Chocolate & Ginger Mousse(Gf)
Chocolate Fondant, Vanilla Ice-Cream
Select dishes from 6 courses6 remaining
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Chef Robert

5.0 (25 reviews)
Le Cordon Bleu trained| 15yrs+ experienced luxury chef
super chef
  • Bournemouth, Hampshire
  • From £50pp / Min spend £350
  • 50 yhangry events

Chef Robert is a culinary master with a Le Gordon Bleu diploma and almost two decades of expertise i...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile
Le Cordon Bleu trained| 15yrs+ experienced luxury chef
super chef
  • Bournemouth, Hampshire
  • From £50pp / Min spend £350
  • 50 yhangry events

Chef Robert is a culinary master with a Le Gordon Bleu diploma and almost two decades of expertise i...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile

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