Euro-Asian Fusion menu
Includes 3 dishes15 dishes to choose
Euro-Asian Fusion menu
Confit Duck Croquette, Japanese Curry Sauce, Dressed Cucumber Ribbons, Brule'd Alphonso Mango
Tandori Spiced Cauliflower, Cauliflower Puree, Raisins, Chhonk, Bombay Mix Flaked Almonds
Char Sui Beef Fillet, Chilli And Garlic Pak Choi, Glazed Potatoes, King Prawns, Spicy Sauce
Matcha French Toast, Raspberry, Peach, Creme Anglias, Chocolate Soil
Pistachio Soufflé, Fudge, Salted Caramel Ice-Cream
Coconut And Lemongrass Set Slice, Alphonso Mango, Passionfruit, Rum And Pineapple Jelly
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Euro-Asian Fusion menu
Menu by Chef Jacob R
5.0 (23 reviews)
Chef Jacob R's profile image
Choose 1x StartersExtra dish cost £11pp
Confit Duck Croquette, Japanese Curry Sauce, Dressed Cucumber Ribbons, Brule'd Alphonso MangoGressingham duck with all the flavours of the far east
Tandori Spiced Cauliflower, Cauliflower Puree, Raisins, Chhonk, Bombay Mix Flaked AlmondsVegetarian. A light option with plenty of spice and textures.
Crispy Pork Cheek, Kimchi, Coriander Mojo, Chinese Pear, Gochujang AioliSumptuous pork, with the sweet and sour flavours of the far east
Sesame Crusted Tuna, Pickled Asian Veg, Seaweed, Kewpie Mayo, Sesame CrackerSushi grade bluefin tuna with fresh and zingy flavours. A perfect start to your...
Spicy Salmon Tartar, Crispy Rice Cake, Radish, Avocado Puree, FurikakeSushi grade sustainable sourced Scottish salmon enveloped in a rich spicy sauce....
Choose 1x Main CoursesExtra dish cost £23pp
Char Sui Beef Fillet, Chilli And Garlic Pak Choi, Glazed Potatoes, King Prawns, Spicy SauceRich, indulgent and elegant. A delight for the palate.
Soy Glazed Cod Loin, Crispy Rice Cake, Carrot And Miso Puree, Crab Gyozas, Sesame Spinach, NoriRich Unami with a hit of ultra fresh seafood.
Tikka Spiced Lamb Cutlets, Glazed Neck Fillet, Bombay Potatoes, Courgette, Aubergine, Masala SauceBlushing Lamb cutlet and sticky glazed neck with a hit of spice.
Miso Glazed Chicken Breast, Sesame Prawn Toast, Pomme Puree, Choi Sum, Anise Red Wine SauceA fusion delight. Free range chicken with Chinese flavours and French technique.
Yakitori Duck Breast, Confit Leg, Edamame And Apple Salad, Sweet Potato, Lemongrass And Ginger SauceDuo of Duck, with a fresh and light garnish that'll keep you coming back for mor...
Choose 1x DessertExtra dish cost £10pp
Matcha French Toast, Raspberry, Peach, Creme Anglias, Chocolate SoilLooks good, and tastes even better.
Pistachio Soufflé, Fudge, Salted Caramel Ice-CreamElegant and refined, a light and fluffy decadent dessert to wow your guests.
Peruvian Chocolate And Miso Tart, Coffee Crème Fraiche, Candied Hazelnuts, Blueberry GelSingle origin chocolate tart with a hit of umami.
Coconut And Lemongrass Set Slice, Alphonso Mango, Passionfruit, Rum And Pineapple JellyVegan, although you wouldn't know it. Think of it as desserts answer to a pina c...
Sesame Cheesecake, Black Sesame Tuille, Espresso Sauce, Yuzu CreamTakes your palate on a journey, sweet and unique. Unlike your regular cheesecake...
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Chef Jacob R's profile image
Chef Jacob
5.0 (23 reviews)
Ex- sous Chef @ The Melody, London I 10+ years experience
  • Westminster
  • From £35 pp / Min spend £210
  • 99 yhangry events

Jacob has worked in top restaurants in London and Bath including 5-star restaurants such as The Prio...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Ex- sous Chef @ The Melody, London I 10+ years experience
  • Westminster
  • From £35 pp / Min spend £210
  • 99 yhangry events

Jacob has worked in top restaurants in London and Bath including 5-star restaurants such as The Prio...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

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