55 looking to book

Seared Duck Breast, Confit Leg Croquette, Spiced Butternut Puree, Shaved Fennel And Green Apple

Chai Spiced Cheesecake, Oreo Base, Espresso Sauce, Caramel Tuile

Orkney Scallops, Glazed Pork Belly, Blistered Pepper Salsa, Celeriac Puree

Summer Green Tagliatelle, Hand Cut Pasta, Herb Sauce, Baby Courgette, Aged Pecorino

Citrus Cured Salmon, Creme Fraiche, Pistachio, Green Chili Sauce, Cucumber And Radish

Peach And Burrata, Honey Roast Croutons, Prosciutto Cotto, Watercress, Tahini Dressing

Tarragon Chicken Breast, Herb Gnocchi, Pistachio Pesto, Wild Mushrooms, Chicken Jus

Aberdeen Angus Beef Fillet, Oxtail Croquette, Beef Fat Potato, Swiss Chard, Beef Jus

Salted Caramel Custard Tart, Pecan Crumble, Creme Fraiche, Procesco Poached Rhubarb

Pistachio Soufflé, Fudge, Salted Caramel Ice-Cream

Tonka Bean Parfait, Dark Chocolate Mousse, Chocolate Tuille, Glazed Pineapple

Brandy Snaps Stuffed With White Chocolate And Mascarpone, Chocolate Soil, Cherries

Summer Berry Pudding, Crème Anglais, Honeycomb

55 looking to book

A' la carte

Menu by Chef Jacob R

5.0 (30 reviews)

Citrus Cured Salmon, Creme Fraiche, Pistachio, Green Chili Sauce, Cucumber And RadishLight and fresh, with a real zing.

Orkney Scallops, Glazed Pork Belly, Blistered Pepper Salsa, Celeriac PureeA classic combinations. The elegance of scallops combined with succulent belly p...

Summer Green Tagliatelle, Hand Cut Pasta, Herb Sauce, Baby Courgette, Aged Pecorino

Peach And Burrata, Honey Roast Croutons, Prosciutto Cotto, Watercress, Tahini DressingA superb summer salad, Sweet, salty and savoury.

Crispy Pork Cheek, Kimchi, Coriander Mojo, Chinese Pear, Gochujang AioliSumptuous pork, with the sweet and sour flavours of the far east

Seared Duck Breast, Confit Leg Croquette, Spiced Butternut Puree, Shaved Fennel And Green Apple

Tarragon Chicken Breast, Herb Gnocchi, Pistachio Pesto, Wild Mushrooms, Chicken JusA fresh taste of northern Italy.

Aberdeen Angus Beef Fillet, Oxtail Croquette, Beef Fat Potato, Swiss Chard, Beef JusRich and umami packed, blushing beef and crispy croquette

Cornish Cod, Risotto Bianco, Mussels, Samphire And Spinach

Tikka Spiced Lamb Cutlets, Glazed Neck Fillet, Bombay Potatoes, Courgette, Aubergine, Masala SauceBlushing Lamb cutlet and sticky glazed neck with a hit of spice.

Chai Spiced Cheesecake, Oreo Base, Espresso Sauce, Caramel Tuile

Salted Caramel Custard Tart, Pecan Crumble, Creme Fraiche, Procesco Poached RhubarbSweet and salty, my modern take on the Great British custard tart.

Pistachio Soufflé, Fudge, Salted Caramel Ice-CreamElegant and refined, a light and fluffy decadent dessert to wow your guests.

Tonka Bean Parfait, Dark Chocolate Mousse, Chocolate Tuille, Glazed Pineapple

Brandy Snaps Stuffed With White Chocolate And Mascarpone, Chocolate Soil, CherriesA classic with a twist

Summer Berry Pudding, Crème Anglais, HoneycombAnother twist on a British classic