18 looking to book

Jacob's Tasting Menu

Aberdeen Angus Fillet Tartare, Pickled Mustard Seeds, Confit Egg Yolk, Shallot & Ciabatta Crisp

Duck Bon Bon, Wholegrain Mustard Aioli & Shaved Fennel

Poached Pear And Radicchio Salad, Tahini & Balsamic Onion

Sesame Seared Tuna, Pickled Asian Vegetables, Kewpie, Sesame Cracker, Chilli, Ginger & Soy

Jacob's Tasting Menu

Scottish Oyster, Ponzu & Ginger

Aberdeen Angus Fillet Tartare, Pickled Mustard Seeds, Confit Egg Yolk, Shallot & Ciabatta Crisp

Duck Bon Bon, Wholegrain Mustard Aioli & Shaved Fennel

Poached Pear And Radicchio Salad, Tahini & Balsamic Onion

Sesame Seared Tuna, Pickled Asian Vegetables, Kewpie, Sesame Cracker, Chilli, Ginger & Soy

Panko’d Cod Cheeks, Bearnaise Sauce, Cauliflower Puree & Gremolata

Celeriac Wellington, Parsnips & Vegetable Demi Glaze (V)

Sous Vide Laphroaig Salmon Fillet, Salsa Verde, Apple & Turnip

Brown Butter Roasted Squash, Hazelnut Crumble, Goats Cheese Mousse & Pear Chutney (V)

Pan Fried Hake, Sweetcorn Chowder, Charred Leeks, Mussels

Rolled, Spiced And Stuffed Chicken Quarter, Spinach And Feta Borek, Baby Courgette, Green Sauce

Pork Cheek, Wild Mushrooms, Crispy Polenta, Roasted Garlic, Miso Glazed Onion

Yuzu Posset With Syrup Soaked Filo

70% Cocoa Single Origin Peruvian Dark Chocolate Torte With Creme Fraiche, Hazelnuts, Orange

Tonka Bean Parfait, Dark Chocolate Mousse, Chocolate Tuille, Glazed Pineapple

Raspberry Souffle With Nut Crumble And Chantilly Cream

18 looking to book

Jacob's Tasting Menu

Menu by Chef Jacob R

5.0 (30 reviews)

Scottish Oyster, Ponzu & Ginger

Aberdeen Angus Fillet Tartare, Pickled Mustard Seeds, Confit Egg Yolk, Shallot & Ciabatta Crisp

Duck Bon Bon, Wholegrain Mustard Aioli & Shaved Fennel

Poached Pear And Radicchio Salad, Tahini & Balsamic Onion

Sesame Seared Tuna, Pickled Asian Vegetables, Kewpie, Sesame Cracker, Chilli, Ginger & Soy

Panko’d Cod Cheeks, Bearnaise Sauce, Cauliflower Puree & Gremolata

Celeriac Wellington, Parsnips & Vegetable Demi Glaze (V)

Sous Vide Laphroaig Salmon Fillet, Salsa Verde, Apple & Turnip

Brown Butter Roasted Squash, Hazelnut Crumble, Goats Cheese Mousse & Pear Chutney (V)

Pan Fried Hake, Sweetcorn Chowder, Charred Leeks, Mussels

Rolled, Spiced And Stuffed Chicken Quarter, Spinach And Feta Borek, Baby Courgette, Green Sauce

Pork Cheek, Wild Mushrooms, Crispy Polenta, Roasted Garlic, Miso Glazed Onion

Yuzu Posset With Syrup Soaked Filo

70% Cocoa Single Origin Peruvian Dark Chocolate Torte With Creme Fraiche, Hazelnuts, Orange

Tonka Bean Parfait, Dark Chocolate Mousse, Chocolate Tuille, Glazed Pineapple

Raspberry Souffle With Nut Crumble And Chantilly Cream

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Chef Jacob

5.0 (30 reviews)

Ex- sous Chef @ The Melody, London I 10+ years experience

premiumrising star

Pimlico, London
From £35pp / Min spend £210
106 yhangry events

Jacob has worked in top restaurants in London and Bath including 5-star restaurants such as The Prio...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Ex- sous Chef @ The Melody, London I 10+ years experience

premiumrising star

Pimlico, London
From £35pp / Min spend £210
106 yhangry events

Jacob has worked in top restaurants in London and Bath including 5-star restaurants such as The Prio...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Jacob and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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