Jacob's Tasting Menu
Includes 7 dishes16 dishes to choose
Jacob's Tasting Menu
Scottish Oyster, Ponzu & Ginger
Aberdeen Angus Fillet Tartare, Pickled Mustard Seeds, Confit Egg Yolk, Shallot & Ciabatta Crisp
Duck Bon Bon, Wholegrain Mustard Aioli & Shaved Fennel
Poached Pear And Radicchio Salad, Tahini & Balsamic Onion
Sesame Seared Tuna, Pickled Asian Vegetables, Kewpie, Sesame Cracker, Chilli, Ginger & Soy
Panko’d Cod Cheeks, Bearnaise Sauce, Cauliflower Puree & Gremolata
Celeriac Wellington, Parsnips & Vegetable Demi Glaze (V)
Sous Vide Laphroaig Salmon Fillet, Salsa Verde, Apple & Turnip
Brown Butter Roasted Squash, Hazelnut Crumble, Goats Cheese Mousse & Pear Chutney (V)
Pan Fried Hake, Sweetcorn Chowder, Charred Leeks, Mussels
Rolled, Spiced And Stuffed Chicken Quarter, Spinach And Feta Borek, Baby Courgette, Green Sauce
Pork Cheek, Wild Mushrooms, Crispy Polenta, Roasted Garlic, Miso Glazed Onion
Yuzu Posset With Syrup Soaked Filo
70% Cocoa Single Origin Peruvian Dark Chocolate Torte With Creme Fraiche, Hazelnuts, Orange
Tonka Bean Parfait, Dark Chocolate Mousse, Chocolate Tuille, Glazed Pineapple
Raspberry Souffle With Nut Crumble And Chantilly Cream
10 looking to book
Jacob's Tasting Menu
Menu by Chef Jacob R
5.0 (23 reviews)
Chef Jacob R's profile image
Choose 1x Amuse Bouche
Scottish Oyster, Ponzu & Ginger
Choose 1x First Course
Aberdeen Angus Fillet Tartare, Pickled Mustard Seeds, Confit Egg Yolk, Shallot & Ciabatta Crisp
Duck Bon Bon, Wholegrain Mustard Aioli & Shaved Fennel
Poached Pear And Radicchio Salad, Tahini & Balsamic Onion
Choose 1x Second Course
Sesame Seared Tuna, Pickled Asian Vegetables, Kewpie, Sesame Cracker, Chilli, Ginger & Soy
Panko’d Cod Cheeks, Bearnaise Sauce, Cauliflower Puree & Gremolata
Celeriac Wellington, Parsnips & Vegetable Demi Glaze (V)
Choose 1x Third Course
Sous Vide Laphroaig Salmon Fillet, Salsa Verde, Apple & Turnip
Brown Butter Roasted Squash, Hazelnut Crumble, Goats Cheese Mousse & Pear Chutney (V)
Pan Fried Hake, Sweetcorn Chowder, Charred Leeks, Mussels
Choose 1x Fourth Course
Rolled, Spiced And Stuffed Chicken Quarter, Spinach And Feta Borek, Baby Courgette, Green Sauce
Pork Cheek, Wild Mushrooms, Crispy Polenta, Roasted Garlic, Miso Glazed Onion
Choose 1x Pre-Dessert
Yuzu Posset With Syrup Soaked Filo
Choose 1x Dessert
70% Cocoa Single Origin Peruvian Dark Chocolate Torte With Creme Fraiche, Hazelnuts, Orange
Tonka Bean Parfait, Dark Chocolate Mousse, Chocolate Tuille, Glazed Pineapple
Raspberry Souffle With Nut Crumble And Chantilly Cream
£Add details to view full price
Chef Jacob R's profile image
Chef Jacob
5.0 (23 reviews)
Ex- sous Chef @ The Melody, London I 10+ years experience
  • Westminster
  • From £35 pp / Min spend £210
    More info
  • 99 yhangry events

Jacob has worked in top restaurants in London and Bath including 5-star restaurants such as The Prio...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Ex- sous Chef @ The Melody, London I 10+ years experience
  • Westminster
  • From £35 pp / Min spend £210
    More info
  • 99 yhangry events

Jacob has worked in top restaurants in London and Bath including 5-star restaurants such as The Prio...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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Just message chef Jacob and discuss the details of your event and the requirements you have.
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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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