Jacob has worked in top restaurants in London and Bath including 5-star restaurants such as The Priory, Bath. He has 10 years of experience as a private chef, curating bespoke dinner parties, writing up recipes for some of UK's well-known retail groups, such as cooking for the executive team of the UK's largest theatre collective, AGT. This is where he thrives, aiming to create fun settings for his clients to relax and enjoy good food. His culinary range includes knowledge of all modern European cuisines, with some influences from Asia. He began working as a chef at the young age of 16, passionate about cooking with the freshest seasonal produce, and tailoring dishes according to people's preferences, evoking pure joy through food.
...read more