Mexican inspired sharing menu

Includes 10 dishes10 dishes to choose
Mexican inspired sharing  menu
10 looking to book
Mexican inspired sharing menu
Menu by Chef Jacob R
5.0 (30 reviews)
Chef Jacob R's profile image
Choose 3x Starters:Extra dish cost £10pp
Chipotle Glazed Pork Belly, Lime, Coriander
Spicy Vegetable Tostadas, Avocado, Queso Cheese
Beef Birria Tacos, Pico, Avocado Mousse, Pico De Gallo
Choose 5x Mains:Extra dish cost £10pp
Sautéed King Prawns With Chorizo, Slow Roast Tomato's
Whole Roasted Spiced Chicken, Ancho Chilli And Garlic Honey
Spicy Mexican Rice
Grilled Corn, Crumbled Sheeps Cheese, Spicy Sauce
Mole Braised Black Beans
Choose 2x Dessert:Extra dish cost £10pp
Tres Leche Cake, Passionfruit, Condensed Milk
Churros, Cinnamon Sugar, Chocolate Sauce
£Add details to view full price
Chef Jacob R's profile image

Chef Jacob

5.0 (30 reviews)
Ex- sous Chef @ The Melody, London I 10+ years experience
premiumrising star
  • Pimlico, London
  • From £35pp / Min spend £210
  • 106 yhangry events

Jacob has worked in top restaurants in London and Bath including 5-star restaurants such as The Prio...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Ex- sous Chef @ The Melody, London I 10+ years experience
premiumrising star
  • Pimlico, London
  • From £35pp / Min spend £210
  • 106 yhangry events

Jacob has worked in top restaurants in London and Bath including 5-star restaurants such as The Prio...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Jacob and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance