87 looking to book

Modern canapes:

Modern canapes:

Chorizo And Smoked Cheese Bon Bons, Spicy Aioli

87 looking to book

Modern canapes:

Menu by Chef Jacob R

5.0 (30 reviews)

Taiwanese Style Prawn Balls, Toasted Sesame, Miso Aioli

Spicy Salmon Tartare, Crispy Rice Cake, Chives

Roasted Beetroot, Goats Cheese Mousse, Zaatar Cracker (V)

Macerated Tomatoes, Whipped Burrata, Toasted Sourdough (V)

Wild Mushroom Bruschetta, Kale And Pumpkin Seed Pesto (V)

Crispy Tortilla, Avocado Puree, Spicy Aubergine (V)

Mini Choux Buns, Spicy Crab, Cream Cheese, Dill

Mini Popadoms, Chicken Curry, Diced Indian Mango

Confit Duck Terrine, Toasted Brioche, Apricot Puree

Smoked Haddock Croquette, Thai Flavours, Chilli Jam

Pulled Beef Croquettas, Tamari, Wasabi Aioli

Mini Pork Belly Tacos, Avocado, Pico, Kiwi And Green Chilli Sauce

Soy And Ginger Glazed Chicken Skewers, Spring Onion, Sesame

Chorizo And Smoked Cheese Bon Bons, Spicy Aioli

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Chef Jacob

5.0 (30 reviews)

Ex- sous Chef @ The Melody, London I 10+ years experience

premiumrising star

Pimlico, London
From £35pp / Min spend £210
106 yhangry events

Jacob has worked in top restaurants in London and Bath including 5-star restaurants such as The Prio...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Ex- sous Chef @ The Melody, London I 10+ years experience

premiumrising star

Pimlico, London
From £35pp / Min spend £210
106 yhangry events

Jacob has worked in top restaurants in London and Bath including 5-star restaurants such as The Prio...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Jacob and discuss the details of your event and the requirements you have.

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We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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