Summer Plated Menu
Includes 4 dishes • 22 dishes to choose
2 looking to book
2 looking to book
Summer Plated Menu
Choose 1x StarterExtra dish cost £20pp
Homewood Ricotta Grilled Aubergine Roll, Baba Ghanoush And Vegetable Crisps
Confit Roasted Tomato, Basil, Pine Nut, Kerned Yogurt And Balsamic Glazed Rocket Salad
Beetroot Carpaccio, Pea Ketchup, Roasted Walnuts, Whipped Goats Cheese And Toasted Seeds
Thai Beef Salad, Spicy Sauerkraut, Crispy Shallots And Roasted Peanuts
Smoked Pork And Pea Arancini, Beetroot Purée And Garlic Aioli
Seared Trout, Chickpea, Tomato And Olive Salad
Seared Scallop, Crispy Ham, Cauliflower Purée & Apple And Hazelnuts
Choose 1x Breaking The BreadExtra dish cost £10pp
Homemade Bread, Whipped Herby Butter & Red Pepper Dip
Choose 1x Main Course Extra dish cost £45pp
Beef Two Ways: Slow Cooked Brisket & Fillet, Butterbean Purée & Savoy Cabbage
Loin Chops, Mushroom Arancini, Summer Ratatouille And Roasted Potatoes
Somerset Cider Braised Pork Belly, Carrot Purée & Somerset Cheddar Risotto
Sesame Summer Vegetable Lentil Filo Strudel, Slaw And Tomato Salad
Cauliflower Steak And Romesco Sauce, Aubergine Caponata And Mange Tout Salad
Vegetable, Tomato Chutney And Cheddar Polenta Stack With Carrot Ribbon Salad
Choose 1x DessertExtra dish cost £12pp
Chocolate, Salted Caramel, Biscuits, Vanilla
Raspberry And Frangipane Tart With Cornish Clotted Cream
Hot Chocolate Pots & Parfait
Mini Pavlova, Vanilla Whipped Cream & Berries
Lemon And Elderflower Cake & Berries
Lemon Curd, Yeo Valley Yogurt Fool With A Ginger Root Crumb
Treacle Tart, Lemon Curd Clotted Cream & Meringue Kisses
Salted Caramel Cheesecake
Select dishes from 4 courses4 remaining
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Select dishes from 4 courses4 remaining
Where is your event?
Event date
Guests
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
You won't be charged yet
Chef Ali
Vogue Magazine & Yeo Valley Chef
- Bristol, Gloucestershire
- From £50pp / Min spend £600
- 1 yhangry events
Ali is a food educator, recipe developer and chef that specialises in creating nourishing menus and ...read more
Highly rated
View profileVogue Magazine & Yeo Valley Chef
- Bristol, Gloucestershire
- From £50pp / Min spend £600
- 1 yhangry events
Ali is a food educator, recipe developer and chef that specialises in creating nourishing menus and ...read more
Highly rated
View profile