22 looking to book

Festive corporate Menu

Festive corporate Menu

22 looking to book

Festive corporate Menu

Menu by Chef Romain A

4.9 (22 reviews)

Beetroot Cured Salmon, Salmon Pâté, Root Vegetable Salad And Thyme Cracker.

Wild Mushroom Pithivier (V)

Leeks Vinaigrette, Poached Duck Egg, Fried Shallots (V).

Meat Options Available On Request.

Ox Cheeks Bourguignon, Caramelised Shallots, Gratin Dauphinois, Wilted Greens.

Chicken Frisassé, Morels, Homemade Egg Tagliatelle, Wilted Spinach.

Lamb Kofte, Couscous, Prune Tagine, Cucumber Raita.

Pan-Seared Salmon, Basil Mash, Roasted Smoked Garlic Tomatoes, Beurre Blanc Sauce.

Massaman Curry, Pilau Rice, Wilted Chards (Veg/V)

Sticky Toffee And Date Pudding, Pecan Salted Caramel Toffee Cream, Clotted Cream.

Crepe Suzette, Orange And Grand Marnier Sauce, Crême Chantilly.

Apple And Cardamon Tart Tatin, Madagascan Vanilla Ice Cream, Almond Tuile.

Panettone Bread And Butter Pudding, Homemade Custard.

Cheese Selection, Chutney And Biscuits.

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Chef Chef Romain

4.9 (22 reviews)

Authentic Mediterranean flavours

luxury

Birmingham, Warwickshire
From £70pp / Min spend £750
42 yhangry events

Romain is a qualified chef that delivers flavoursome uncomplicated food to foodies. The emphasis is ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Authentic Mediterranean flavours

luxury

Birmingham, Warwickshire
From £70pp / Min spend £750
42 yhangry events

Romain is a qualified chef that delivers flavoursome uncomplicated food to foodies. The emphasis is ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Chef Romain and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

Payments

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Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance