Christmas party
Includes 3 dishes37 dishes to choose
Christmas party
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Christmas party
Menu by Chef Michael B
Chef Michael B's profile image
Choose 1x Canapé Extra dish cost £10pp
Avocado Croquettes, Tomato Parfait, Courgettes Crisp And Basil Salsa
Seared Fillet Of Beef Carpaccio, Rocket Pesto, Italian Hard Cheese
Venison Sausage Rolls, Cranberry Salsa
Brie And Walnuts Croquettes, Chili Jams
Roasted Cherry Tomato Shots, Basil Dressing
Roasted Baby Potatoes With Lobster Rillettes And Crispy Onions
Sea Bream Tartar, Fried Quail Egg, Chives Dressing, Warm Bread
Seared Tuna Niçoise, Beetroot Tartar
Cauliflower And Parmesan Arancini, Red Onions Compote
Mini Onions Tart, Roasted Stilton , Garlic Dressing
Choose 1x Starter Extra dish cost £10pp
Duck Liver And Confide Legs Pithivier, Reduction Port Jus
Line Caught Wild Sea Bass Carpaccio, Fennel Salad , Beetroot And Orange Lemon Emulsion, Sakura Cress
Wild Mushroom Veloute, Chestnut And Chives Cream, Toasted Baguette
Lobster And Cornish Scallops Risottos
Crispy Langoustine, Potatoes Frito And Tartare Sauce
Dover Sole And Barbecue Leeks Terrine, Citrus Vinaigrette, Chicory Micro Cress Salad
Mini Truffle Goats Cheese Soufflé, Champagne And Chives Butter Sauce
Aubergine & Courgette Cannelloni Of Provençal Vegtebal, Basile Vinaigrette, Crispy Bread
Chilled Golden Beetroot Gazpacho, Cucumber Devon Crab Cannelloni, Mustard Cress & Coriander Salad
Choose 1x Main Course Extra dish cost £10pp
Christmas From The Sea, Monkfish Tournedo, Grilled Turbo, Steam Lobster And Wild Seabags Raviols, Steam Baby Leek, Pumping Gnocchi, Sea Food Dressing
Classic Roasted Roasted Turkey, With Legs Wellington, Cranberry Sauce, Roasted Vegetable, Christmas Trimming ,Bread Sauce, Gravy
Roasted Duck Breast ,Confit Legs Wild Mushroom Pithier,, Chives Vinaigrette Spring Cress Salad
For 2 Roasted Duck Crowns, Fondant Potatoes, Golden Carrots Purees, Braised Greens , Madera Jus
Fondant Of John Dory With Scallops Chartreuse, Seaweed Butter Sauce, Autumn Vegetable Mille-Feuille
Butternuts Squash And Wild Mushroom Charlotte, Pistachio Crumble Baby Goats Cheese And Orange Butte Sauce ( Keep Warm Ready To Served)
Fillet Beef Bordelaise, Amandine Potatoes, Wild Mushroom Charlotte And Cauliflower Cheese
Loin Of Venison Wellington, Roasted Vegetable, Wild Mushroom Charlotte And Poivrad Sauce
Beef Medallion And Lobster, Potatoes Dauphinoise, Girolls , Bordelaise Sauce
Dessert Extra dish cost £10pp
Chocolate Marquise, Orange Mousse And Coconuts Biscuit
Dark Chocolate Sphere With Tiramisu Parfait And Amaretto Biscuit
Christmas Pudding Brandy Chocolate Ice Cream
Crepe Suzette With Dairy Free Ice Cream(V)
Imperatrice Rice Pudding, Orange And Pineapple Compote, Passion Fruits Sauce
Apple Tart Fine Cinnamon Ice Cream
Hazelnuts Cake With Bitter Chocolate Mousse, Spiced Orange Panna Cotta
Warm Chocolate Brownie, Walnuts And White Chocolate Ice Cream, Roasted Mini Pears
Trios Of Crémeux Choux Pastry ,Chocolate, Vanilla, Coffee ,Caramels Sauce
£Add details to view full price
Chef Michael B's profile image
Chef Michael
Ex-Le Chabichou, St Tropez (1* Michelin) Chef
  • Mole Valley
  • From £80 pp / Min spend £450

Michael is a classically trained chef with 40 years of experience working in notable more

View profile
Ex-Le Chabichou, St Tropez (1* Michelin) Chef
  • Mole Valley
  • From £80 pp / Min spend £450

Michael is a classically trained chef with 40 years of experience working in notable more

View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Michael and discuss the details of your event and the requirements you have.
Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484


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