New year Eve
Includes 3 dishes29 dishes to choose
New year Eve
1 looking to book
New year Eve
Menu by Chef Michael B
Chef Michael B's profile image
Choose 1x Starter Extra dish cost £10pp
Welsh Rarebit With Oyster And Guinness On Toasted Sourdough
Asparagus Barquette, Watercress, Lemon, Walnut
Whipped Goats Cheese, Apple, Pickled Walnut
Cherry Tomato, Smoked Aubergine And Herbs (V)
Tarlet Of Wild Mushroom, Truffle And Hazelnut (V)
Cornish Crab, Avocado And Nori Roll, Osiettra Caviar
Tempura Prawns, Bloody Mary Ketchup
Cornish Lobster Gnocchi Rock Samphire Sauce Américaine
Smoked Venison Brioche Tart, Juniper
Beef Carpaccio, Grilled Black Tiger Prawns, Ginger And Red Chili Dressing
Celeriac And Venison Ravioli, Parmigiana Cream
Sausage In Brioche, Port Jus
Grilled Scallops With Leek ,Braised Fennel, Chives Butter
Choose 1x Main Course Extra dish cost £10pp
Loin Of Rabbit Roasted, Welsh Rabbit Potatoes, Wild Mushrooms Terrine And Rosemary Jus
Sous Vide Duck Breast, Rösti Potatoes, Glazed Carrots, Port Jus
Beef Fillet, Fondant Potatoes,Béarnaise Sauce, Rocket Salad
Crab Rolls, Vegetable Spaghetti, Soya Dressing, Crispy Onions
Barbequed Belly Of Pork On A Rice Noodle Crisp
Roast Fillet Of Spring Lamb On Curried Lentils With Cucumber And Mint Raita
Roasted Chicken Breast With Mozzarella, Heritage Tomato Salad ,Basil Dressing
Beef Wellington, Potatoes Boulanger, Roasted Carrots, Pepper Sauce
Assorted Of Salad Cup , Tuna ,Smoked Chicken , Niçoise Salad, Beetroot Goats Cheese, Walnuts And Blue Cheese ,
Choose 1x Dessert BuffetExtra dish cost £10pp
Assorted Of Macaroon
Trios Of Crémeux Choux Pastry ,Chocolate, Vanilla, Coffee ,Caramels Sauce
Orange And Lemon Brûlée Tart With Ginger Bread Parfait, Milk Chocolate Sauce
Chocolate Logs, Kumquats Jams
Hazelnuts Cake With Bitter Chocolate Mousse, Spiced Orange Panna Cotta
Chocolate Marquise, Orange Mousse And Coconuts Biscuit
Assorted Of Mini Tarts, Chocolate, Lemon Brûlée, Apples, Berries
£Add details to view full price
Chef Michael B's profile image
Chef Michael
Ex-Le Chabichou, St Tropez (1* Michelin) Chef
  • Mole Valley
  • From £80 pp / Min spend £450

Michael is a classically trained chef with 40 years of experience working in notable Michelin-starre...read more

View profile
Ex-Le Chabichou, St Tropez (1* Michelin) Chef
  • Mole Valley
  • From £80 pp / Min spend £450

Michael is a classically trained chef with 40 years of experience working in notable Michelin-starre...read more

View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Michael and discuss the details of your event and the requirements you have.
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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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