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VEGETARIAN/VEGAN MENU

Menu by Chef Michal L

5.0 (2 reviews)

Rustic Ratatouille With Watercress

Caprese Salad With Basil Dressing, Mozarella, Hazelnut Pesto And Parmesan Crisp

Beetroot Salad With Smoked Salmon And Horseradish Cream

Courgette Fritters With Spring Onions, Coriander And Harissa Served With Pineapple Salsa And House Salad

Nashville Hot Cauliflower Wings Served With, Spring Onion And Red Chilli Shards, Watercress And Ranch Dip

Pomegranate Roasted Beetroot Salad, With Ricotta, Rocket, Pomegranate Seeds And Red Chicory

Sicilian Watermelon Salad With Chicory, Pecorino, Pistachio And Fennel

Eastern European Potato Cake Topped With Shiitake Mushrooms, Gruyere Cheese, Spring Onion

Fattoush Salad, Classic Middle Eastern Salad With Cucumber, Tomato, Red Onion, Radish, Sumac, Mint, Crispy Pita Bread And Zesty Lemon Dressing

Gado Gado (Indonesian Salad With Peanut Sauce)

Pan Fried Oyster Mushrooms “Scallops, Pea Purre, Edamame Beans, Peas, Pecorino Crisp, Wasabi Foam

Enoki Arancini Balls With Rocket And Chives And Sour Cream

Nicoise Salad, Tempeh, Tofu, Crostini, Purple Potatoes, Radish, Micro Herbs

Grilled Celeriac Steak, Beetroot Cauliflower Salad, Waldorf Creamy Salad With Walnuts, Rocket, Pear, Celery And Smoked “Gouda Cheese”

Green Thai Coconut Curry With Edamame, Green Beans, Sugar Snap, Spinach, Bok Choy, Tofu, Peanuts, Coriander, Jasmine Rice

Breadcrumbed Seaweed Rice Cakes With Spring Onion, Harissa, Tofu, Jackfruit And Nori Flakes Served With Vegan Tartar Sauce, Pea Puree And Truffle Polenta Chips

Teriyaki Shiitake Mushrooms Bao Bun With Sesame Seeds, Peanut, Coriander, Pickled Cucumber, Carrots, Red Chilli, Spring Onions, Garlic Aoli Served With House Salad

Sweet Potato, Beetroot, Kale And Leeks Wrapped In Puff Pastry Served With Asparagus, Rosemary Roasted, Potatoes, Confit Garlic, Maple Glazed Carrots And Parsnips, Yorkshire Pudding, Onion Gravy

Creamy Butternut Squash Risotto With Pomegranate, Kale, Breakfast Radish, Chives, “Parmesan”, Edible Flowers And Celeriac Slow

Vegan Seitan Roast “Beef” Served With Asparagus, Confit Garlic, Rosemary, Caraway Roasted, Potatoes, Maple Glazed Carrots And Parsnips, Yorkshire Pudding, Onion Gravy

Pasta Alla Sorrentina, Cherry Tomato Sauce Combined With Fresh Basil, Smoked Scamorza Cheese And Paccheri Pasta

Buttered Parsley Gnocchi With Creamy Garlic Spinach And Pecorino

Wild Mushrooms Risotto, Parmesan Crisp And Truffle Oil

Moqueca De Palmito (Vegan Brazilian Stew With Hearts Of Palm), Kale, Jasmine Rice, And Plantain Crisp

Everything Chocolate Chocolate Fondant, Cornish Clotted Cream, Dark Chocolate Ganache, Caramelised White Chocolate Tulle, Cocoa Brigadeiro

Indigenous Pannacota Levender Panna Cotta With Marshmallows, Edible Flowers, Raspberry Tuile, Lemon Meringue And Cider Ratler Foam

Coral Lemon Tart Lemon Tart With Vanilla Meringue, Edible Flowers, Lemon Balm, Seaweed Coral Tuiles, Lime Caviar, Lemon Cream, Fruits

Chocolate And Hazelnut Cheesecake, Candied Hazelnuts, Cocoa Cream And Chocolate Tuile

Tiramisu Cheesecake, Cocoa, Amaretti Biscuit

Melon And Orange Panna Cotta With Mint And Textures