Bistro menu
Includes 3 dishes24 dishes to choose
Bistro menu
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Bistro menu
Menu by Chef Michael B
Chef Michael B's profile image
Choose 1x Starter Extra dish cost £10pp
Sea Bream Tartar, Fried Quail Egg, Chives Dressing, Warm Bread
Glazed Oyster With Reduction Of Shallots And Red Wine Vinaigrette, Parsley Crisp
Autumn Vegetable Salad, Poached Truffle Duck Egg, Parmesan Tuile And Chervil Dress
Crispy Duck Salad, Orange Compote, Chicory Salad, Liver Parfait
Cornish Lobster Soup, Lobster And Tiger Prawns Tempura, Cognac Cream
Seared Scallops With Pea Puree On A Chorizo Blini
Beef Carpaccio, Grilled Black Tiger Prawns, Ginger And Red Chili Dressing
Goats Cheese Soufflé With Beetroot Carpaccio And Oregano Butter
Choose 1x Main Course Extra dish cost £10pp
John Dory Meunier, Steamed Spinach, Potatoes Fondant, Braised Broccoli
Garlic And Thyme Roasted Rump Of Lamb, Aubergine And Cougette Niçoise, Grilled Polenta, Thyme Jus
Artichoke Pitivier, Wild Mushrooms Stroganoff And Butter Vegetable
Fillet Beef Bordelaise, Amandine Potatoes, Wild Mushroom Charlotte And Cauliflower Cheese
Cote De Beef X2 , Rösti Potato, Sautée Mix Wild Mushroom, Roasted Tomato, Béarnaise Sauce, Green Pepper Corn, And Blue Cheese
Roasted Crusted Rack Of Lamb, Sautée Baby Vegetable, Potatoes Boulanger, Rosemary Jus
Chicken Ballottine, Served In Broth Infuse With Truffle, Vegetable Crisp
Heritage Beetroot Risotto, Parmesan Croquettes, Pickled Beetroots, Sauté Rocket Salad
Choose 1x DessertExtra dish cost £10pp
Gavotte Biscuite And Caramélisé Pears Mile-Feuille, Cinnamon Ice Cream Praline Sauce
Orange And Lemon Brûlée Tart With Ginger Bread Parfait, Milk Chocolate Sauce
Hazelnuts Cake With Bitter Chocolate Mousse, Spiced Orange Panna Cotta
Crêpes Souffle Belle Helene With Hot Chcolate Sauce
Croissant Bread And Butter Pudding, Caramelised Pineapple, Cinnamon Ice Cream, Salter Caramels
Apple And Mango Tart Tatin, Vanilla Ice Cream, Passion Fruits Coulis
Apple And Black Berry Crumble Tart, White Chocolate And Vanilla Sauce, Toffe Ice Cream
Crémeux Of White Chocolate, Walnuts Warmed Gateaux, Figs Compote
£Add details to view full price
Chef Michael B's profile image
Chef Michael
Ex-Le Chabichou, St Tropez (1* Michelin) Chef
  • Mole Valley
  • From £80 pp / Min spend £450

Michael is a classically trained chef with 40 years of experience working in notable Michelin-starre...read more

View profile
Ex-Le Chabichou, St Tropez (1* Michelin) Chef
  • Mole Valley
  • From £80 pp / Min spend £450

Michael is a classically trained chef with 40 years of experience working in notable Michelin-starre...read more

View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Michael and discuss the details of your event and the requirements you have.
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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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