Christmas family
Includes 0 dishes30 dishes to choose
Christmas family
Christmas family
Menu by Chef Michael B
Chef Michael B's profile image
CanapesExtra dish cost £7pp
Ham Hock, Piccalilli Cake En Croute
Roast Fillet Of Spring Lamb On Curried Lentils With Cucumber And Mint Raita
Marinated Scotch Fillet On Black Pepper Rosemary Shortbread, With Horseradish Cream
Mini Frittata Topped With Blue Veined Goats Cheese & Red Onion Jam
StarterExtra dish cost £7pp
Spider Lobster And Seaweed Wellington, Courgette Fondant, Tomato Salsa And Yellow Wine Butter Sauce
Delicate Pumpkin Soup With Chestnuts, Ricotta And Pumpkin Seeds
Brie And Walnut Soufflé, Leeks Salsa And Tomato Jams
Chicken Liver And Duck Terrine, Figs Marmalade, Toasted Rustic Bread
Fricassée Of Langoustine With Courgette And Wild Mushroom Chives Sauce
Gin Cured Salmon With Horseradish Cream, Dill Biscuit
Game Pie , Homemade Pickles Mushrooms, Melba Toast
MainsExtra dish cost £7pp
Christmas From The Sea, Monkfish Tournedo, Grilled Turbo, Steam Lobster And Wild Seabags Raviols, Steam Baby Leek, Pumping Gnocchi, Sea Food Dressing
Classic Roasted Roasted Turkey, With Legs Wellington, Cranberry Sauce, Roasted Vegetable, Christmas Trimming ,Bread Sauce, Gravy
Loin Of Venison Wellington, Roasted Vegetable, Wild Mushroom Charlotte And Poivrad Sauce
Minute Of Filet Tail, Celeriac And Cheeks Tian Beetroot And Horseradish Puree, Honey Glaze Heritage Carrots, Jerusalem Artichoke And Parmesan Croquette Bagnol Wine Jus
Morel And Vegan Parmesan Ravioli With Salt Baked Celeriac, Grilled Baby Cauliflower, Red Pepper And Pine Nut Jus (V)
Winter Vegetable Pithivier, Chanterelle And Cep, Rosemary And Smoked Garlic Butter Sauce (V)
Game Platter With Spiced Roasted Pear, Braised Cabbage, Potato Sauce With Baby Onions And Red Wine Jus
SidesExtra dish cost £7pp
Roasted Classic Mix Vegetables
Roasteds Potatoes With Rosemary
Cauliflower And Cheese
Glazed Carrots Terrine
Potatoes Crispy Mille-Feuilles
DessertsExtra dish cost £7pp
Christmas Pudding Brandy Chocolate Ice Cream
Crepe Suzette With Dairy Free Ice Cream(V)
Chocolate Marquise, Orange Mousse And Coconuts Biscuit ,Vanilla Ice Cream
Almond Panna Cotta With Autumn Berry Tea And Poached Berry, Mint Sirup
Orange And Lemon Brûlée Tart With Ginger Bread Parfait, Milk Chocolate Sauce
Popcorn And Caramel Gateaux, Mango Fondant And Violet Flowers Cream
Sticky Toffee Pudding Caramelised Banana And Clotted Cream Ice Cream
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Chef Michael B's profile image
Chef Michael
Ex-Le Chabichou, St Tropez (1* Michelin) Chef
  • Mole Valley
  • From £80 pp / Min spend £450
    More info

Michael is a classically trained chef with 40 years of experience working in notable Michelin-starre...read more

View profile
Ex-Le Chabichou, St Tropez (1* Michelin) Chef
  • Mole Valley
  • From £80 pp / Min spend £450
    More info

Michael is a classically trained chef with 40 years of experience working in notable Michelin-starre...read more

View profile

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Just message chef Michael and discuss the details of your event and the requirements you have.
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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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