French and Mediterranean
Includes 3 dishes26 dishes to choose
French and Mediterranean
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French and Mediterranean
Menu by Chef Michael B
Chef Michael B's profile image
Choose 1x Starter Extra dish cost £10pp
Seared Fillet Of Beef Carpaccio, Rocket Pesto, Italian Hard Cheese
Delicate Pumpkin Soup With Chestnuts, Ricotta And Pumpkin Seeds
Sea Bream Carpaccio With Olives, Artichokes And Avocado Purée
Baked ‘Nduja And Burrata Dip With Olive Breadsticks
Carrot Arancini With Roasted Carrot Hummus, Wild Cress Salad (V)
Crespella Con Spinaci A Rolled Pancake Filled With Italian Cream Cheeses & Spinach, Baked In The Oven Topped With A Tomato Sauce.
Mezzelune Ravioli With Artichokes, Pecorino And Thyme
Wild Mushroom And Parmesan Arancini With Red Pepper Chutney
Farfalle Tonno Fresh Tuna With Black Olives & Capers In A Tomato Sauce
Choose 1x Main Course Extra dish cost £10pp
Filetto Monte Mare Fillet Steak Char Grilled With King Prawns, Garlic & Parsley Butter
Formaggio Di Capra Roulade Of Grilled Goats Cheese With Sundried Tomatoes & Balsamic Raisins Served On A Bruschetta
Lamb Rack I Provençale Croute, Arlésienne Vegetable Gateaux, Black Olive And Basil Jus
Loin Of Venison With Soy Glazed Baby Beets And Apple, Potatoes And Celeriac Gateaux , Cranberry , Orange Jus
Grilled Artichoke And Open Ravioli , Green Tomato Relish, Crispy Basil
Beef Medallion And Lobster, Potatoes Dauphinoise, Girolls , Bordelaise Sauce
Grille Halibut With Artichoke Caponata, Herb Salad
Monkfish Matelote With Saffron Potatoes & Steamed Vegetable Chilli Tuile Biscuit
Pollo Mezzo Chicken Breast With Mushrooms, Garlic, Peppers, Shallots & Fresh Chillies In A White Wine & Tomato Sauce
Choose 1x Dessert Extra dish cost £10pp
Almond Panna Cotta With Autumn Berry Tea And Poached Berry, Mint Sirup
Apple And Mango Tart Tatin, Vanilla Ice Cream, Passion Fruits Coulis(V)
Chocolate Marquise, Orange Mousse And Coconuts Biscuit ,Vanilla Ice Cream
Orange And Lemon Brûlée Tart With Ginger Bread Parfait, Milk Chocolate Sauce
Classic Chocolate Soufflé, Cherry Ice Cream , Cherry Compote
Croissant Bread And Butter Pudding, Caramelised Pineapple, Cinnamon Ice Cream, Salter Caramels
Roasted Pears Mille-Feuille, Vanilla Cream And Hot Chocolate Sauce
Crêpes Souffle Belle Helene With Hot Chcolate Sauce
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Chef Michael B's profile image
Chef Michael
Ex-Le Chabichou, St Tropez (1* Michelin) Chef
  • Mole Valley
  • From £80 pp / Min spend £450

Michael is a classically trained chef with 40 years of experience working in notable Michelin-starre...read more

View profile
Ex-Le Chabichou, St Tropez (1* Michelin) Chef
  • Mole Valley
  • From £80 pp / Min spend £450

Michael is a classically trained chef with 40 years of experience working in notable Michelin-starre...read more

View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Michael and discuss the details of your event and the requirements you have.
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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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