A Taste of Winter A la Carte menu

Includes 4 dishes12 dishes to choose
A Taste of Winter A la Carte menu
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A Taste of Winter A la Carte menu
Menu by Chef Andrew J
5.0 (8 reviews)
Chef Andrew J's profile image
Choose 1x CanapésExtra dish cost £10pp
Westcombe Cheddar Cheese Gougères
Chalk Stream Trout & Cured Trout Eggs, Squid Ink Croustade With Oyster, Wasabi, Soy, Lime & Alliums
Rosary Goat Cheese & Wild Cherry Jammy Dodger
Choose 1x StartersExtra dish cost £33pp
Torchon Of Duck Foie Gras, Cranberry & Homemade Brioche
Hand Dived Orkney Scallop, Pigs Head Terrine & Carrot Escabeche
Baby Leek Terrine, Potato, Wiltshire Truffle & Mushrooms A La Grecque
Choose 1x Main CoursesExtra dish cost £33pp
Dorset Venison Two Ways, Red Cabbage, Wiltshire Truffle, Salsify, Candied Walnut & Juniper Jus
Cornish Stone Bass & Crab, Butternut, Saffron & Burnt Lemon
Bromham Beetroot, Black Garlic & Beetroot Soubise, Rose & Horseradish
Choose 1x DessertsExtra dish cost £33pp
Madagascan Vanilla Chibouste & Kaki Pomme Sorbet
Crème Brulée & Clementine
Toasted Pecan Pie, Salted Caramel Ice Cream & Butterscotch Sauce
£Add details to view full price
Chef Andrew J's profile image

Chef Andrew

5.0 (8 reviews)
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
trending
  • Corsham, Wiltshire
  • From £65pp / Min spend £200
  • 8 yhangry events

Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
trending
  • Corsham, Wiltshire
  • From £65pp / Min spend £200
  • 8 yhangry events

Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile

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We are available everyday between 7am-7pm

Call us +44 20 4525 5238

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