Modern British / European fusion fine dining

Mackerel Tartar, Lovage, Wild Trout Roe & Cucumbe

Choco-Coffee Brownies & Salted Caramel Peanut Ice Cream

Grilled Gremolata Prawns In Prawn Broth

Modern British / European fusion fine dining

Chicken And Chanterelles With Champagne Soy Sauce

Mackerel Tartar, Lovage, Wild Trout Roe & Cucumbe

Choco-Coffee Brownies & Salted Caramel Peanut Ice Cream

Grilled Gremolata Prawns In Prawn Broth

Modern British / European fusion fine dining

Menu by Chef Layla P

5.0 (8 reviews)

Sea Trout Tartare With Pea Gazpacho

Burrata, Pickled Shallots, Carrots, Candy Cane Beets Tomato Salad In A Watercress Dill EmulsionOption/substitution for vegan burrata

Smoked Burrata, Tomato Salad, Avocado Apple And Tarragon, Cheese Crisp,

Mackerel Tartar, Lovage, Wild Trout Roe & Cucumbe

Grilled Gremolata Prawns In Prawn Broth

Salmon Fillet With Hazelnut Crumble Avocado Mousse With Lemon Foam

Venison Carpaccio, Parsnip Puree And Crisps,Baby Beetroot

Beef Tartare, Black Garlic Mayo , Chanterelle Mushrooms, Sourdough Croutons

Caesar Salad Croquettes

Monkfish Scampi In Beer Batter With Wild Garlic Mayonnaise

Goats Cheese Tart With Figs And Rocket Red Onion

Filet Mignon Wild Mushroom, Pomme Anna, Red Wine Jus

Seabass Fillet With Fennel Potato Puree, Asparagus & Salsa Verde

Lamb Rump With Sweetcorn Purée, Braised Baby Onions, Spelt And Lamb Consommé

Chicken And Chanterelles With Champagne Soy Sauce

Venison With Jerusalem Artichoke Purée And Pickled Blackberries

Stewed Oxtail And Celeriac With Spinach & Horseradish Cream

Pan-Seared Fillet Of Sea Bream Wild Mushrooms, New Potatoes, Watercress Velouté

Grilled Chicken Served Red Wine Sauce, Potato Purée, Fried Green Kale And Crispy Cheese Crumble.

Honey & Black Pepper Partridge With Roasted Squash And Cider Gravy

Roast Turkey With Cranberry And Sweet Potato Puree

Turkey With Spinach, Braised Baby Gems, Potato Rosti And Thyme Jus

Sous Vide Rose Veal Fillet With Onion And Beer Purée, Barley And Broccoli

Poached Pear, Cinnamon Crumble , Caramel And Vanilla Crème Anglais

Roast Peaches With Lemon Thyme, Vanilla Ice Cream And Toasted Almonds

Choco-Coffee Brownies & Salted Caramel Peanut Ice Cream

Chocolate Mousse Accompanied By Fresh Seasonal Berries.

Crumble Apple Or Berry Crumble With Ice- Cream

Truffle Mushroom Pate Served On Crackers

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Chef Layla

5.0 (8 reviews)

ITV Gordon Ramsay's Next level Chef I Leith's School of Food and Wine I Luxury Private Chef I

Fulham, London
From £50pp / Min spend £550
12 yhangry events

Layla, the West London-based private chef and owner of her private chef business, has been cooking p...read more

10+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

ITV Gordon Ramsay's Next level Chef I Leith's School of Food and Wine I Luxury Private Chef I

Fulham, London
From £50pp / Min spend £550
12 yhangry events

Layla, the West London-based private chef and owner of her private chef business, has been cooking p...read more

10+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Layla and discuss the details of your event and the requirements you have.

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Call us 020 4525 5238

WhatsApp us+44 7418310743

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