A Taste of Spring A la Carte menu

Includes 4 dishes12 dishes to choose
A Taste of Spring A la Carte menu
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A Taste of Spring A la Carte menu
Menu by Chef Andrew J
5.0 (8 reviews)
Chef Andrew J's profile image
Choose 1x CanapésExtra dish cost £10pp
Chalk Stream Trout & Cured Trout Eggs Served In A Squid Ink Croustade With Oyster, Wasabi, Soy, Lime & Alliums
Whipped Rosary Goat Cheese & Black Olive Caramel Cornetto
Bath Chap Fritter & Apple Purée
Choose 1x StartersExtra dish cost £33pp
Glazed Wild Morel Mushrooms, Spring Chicken, Veal Sweetbreads, Macadamia Jus Gras & Morel Foam
Green Asparagus & Somerset Ricotta Parmesan Sablé Tart, White Asparagus & Hazelnut Tartar, Lemon & Sorrel
Wild Cornish Mackerel & Smoked Eel Salad, Taramasalata, Pickled Radishes, Exmoor Caviar. Wild Sea Purslane & Sea Fennel
Choose 1x Main CoursesExtra dish cost £33pp
John Dory, Monk’s Beard, Pike’s Roe & Gewurztraminer Sauce, Wild Crow Garlic
Herefordshire Ryeland Lamb Two Ways, Pea And Wild Garlic Fricassée, Mint Jelly & Lamb Jus
Crispy Burford Brown Egg, Jersey Royal Potato & Smoked Garlic Risotto, Jersey Cream Pomme Purée, Freshly Grated Wiltshire Truffle
Choose 1x DessertsExtra dish cost £33pp
Lemon Chibouste, Grapefruit & Sesame
Rhubarb & Custard, Tonka Bean Crème Brulée & Spiced Beignet
Peruvian Arabica Coffee, Peanut & Salted Caramel
£Add details to view full price
Chef Andrew J's profile image

Chef Andrew

5.0 (8 reviews)
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
trending
  • Corsham, Wiltshire
  • From £65pp / Min spend £200
  • 8 yhangry events

Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
trending
  • Corsham, Wiltshire
  • From £65pp / Min spend £200
  • 8 yhangry events

Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile

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Call us +44 20 4525 5238

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