A Taste of Summer 5 course pescatarian tasting menu
Includes 7 dishes • 7 dishes to choose
8 looking to book
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8 looking to book
A Taste of Summer 5 course pescatarian tasting menu
Choose 2x CanapésExtra dish cost £10pp
Loch Duart Salmon & Cured Trout Eggs Served In A Squid Ink Croustade With Oyster, Wasabi, Soy, Lime & Alliums
Somerset Ricotta, Lemon & Fennel Cornetto
Choose 2x StartersExtra dish cost £33pp
Driftwood Goat Cheese Pannacotta, Peach, Almond & Sauternes, Served With Mustard Honey Brioche
Cornish Red Mullet, Fennel, Tomato & Lemongrass Beurre Blanc
Choose 1x Main CourseExtra dish cost £33pp
Red Pepper Stuffed Courgette Flower, Courgette & Basil Purée, Piperade & Salsa Verde
Choose 1x Pre DessertExtra dish cost £10pp
Vanilla Buttermilk Chibouste, Blackberry & Sunflower Seeds
Choose 1x DessertExtra dish cost £33pp
Cheddar Valley Strawberry, Crème Brulée, Donut & Strawberry Jelly
Select dishes from 5 courses5 remaining
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Select dishes from 5 courses5 remaining
Where is your event?
Event date
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10 Adults * £0
£0
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£0
Total
£0
You won't be charged yet
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Chef Andrew
5.0 (8 reviews)
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
trending
- Corsham, Wiltshire
- From £65pp / Min spend £200
- 8 yhangry events
Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more
Highly ratedEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profileHead chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
trending
- Corsham, Wiltshire
- From £65pp / Min spend £200
- 8 yhangry events
Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more
Highly ratedEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile