A Taste of Spring 5 course pescatarian tasting menu

Includes 7 dishes • 7 dishes to choose
7 looking to book
A Taste of Spring 5 course pescatarian tasting menu
A Taste of Spring 5 course pescatarian tasting menu
7 looking to book
A Taste of Spring 5 course pescatarian tasting menu
Menu by Chef Andrew J
5.0 (10 reviews)
Chef Andrew J's profile image
Choose 2x CanapésExtra dish cost £10pp
Chalk Stream Trout & Cured Trout Eggs Served In A Squid Ink Croustade With Oyster, Wasabi, Soy, Lime & Alliums
Whipped Rosary Goat Cheese & Black Olive Caramel Cornetto
Choose 2x StartersExtra dish cost £33pp
Wild Cornish Mackerel & Smoked Eel Salad, Taramasalata, Pickled Radishes, Exmoor Caviar. Wild Sea Purslane & Sea Fennel
Glazed Wild Morel Mushrooms, Madeira, Macadamia Pesto & Morel Foam
Choose 1x Main CourseExtra dish cost £33pp
Caramelised Roscoff Onion & Black Garlic Raviolo, Pea Fricassée & Wild Garlic Espuma
Choose 1x Pre DessertExtra dish cost £10pp
Lemon & Grapefruit
Choose 1x DessertExtra dish cost £33pp
Rhubarb & Custard, Tonka Bean Crème Brulée & Spiced Beignet
Select dishes from 5 courses5 remaining
£0pp

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Chef Andrew

5.0 (10 reviews)
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
most rebooked
  • Corsham, Wiltshire
  • From £65pp / Min spend £200
  • 8 yhangry events

Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
most rebooked
  • Corsham, Wiltshire
  • From £65pp / Min spend £200
  • 8 yhangry events

Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile

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