A Taste of Spring 5 course pescatarian tasting menu

Includes 7 dishes7 dishes to choose
A Taste of Spring 5 course pescatarian tasting menu
8 looking to book
A Taste of Spring 5 course pescatarian tasting menu
Menu by Chef Andrew J
5.0 (8 reviews)
Chef Andrew J's profile image
Choose 2x CanapésExtra dish cost £10pp
Chalk Stream Trout & Cured Trout Eggs Served In A Squid Ink Croustade With Oyster, Wasabi, Soy, Lime & Alliums
Whipped Rosary Goat Cheese & Black Olive Caramel Cornetto
Choose 2x StartersExtra dish cost £33pp
Wild Cornish Mackerel & Smoked Eel Salad, Taramasalata, Pickled Radishes, Exmoor Caviar. Wild Sea Purslane & Sea Fennel
Glazed Wild Morel Mushrooms, Madeira, Macadamia Pesto & Morel Foam
Choose 1x Main CourseExtra dish cost £33pp
Caramelised Roscoff Onion & Black Garlic Raviolo, Pea Fricassée & Wild Garlic Espuma
Choose 1x Pre DessertExtra dish cost £10pp
Lemon & Grapefruit
Choose 1x DessertExtra dish cost £33pp
Rhubarb & Custard, Tonka Bean Crème Brulée & Spiced Beignet
£Add details to view full price
Chef Andrew J's profile image

Chef Andrew

5.0 (8 reviews)
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
trending
  • Corsham, Wiltshire
  • From £65pp / Min spend £200
  • 8 yhangry events

Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
trending
  • Corsham, Wiltshire
  • From £65pp / Min spend £200
  • 8 yhangry events

Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Andrew and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance