A Taste of Spring 5 course vegetarian tasting menu
Includes 7 dishes • 7 dishes to choose
8 looking to book
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8 looking to book
A Taste of Spring 5 course vegetarian tasting menu
Choose 2x CanapésExtra dish cost £10pp
Westcombe Cheddar Cheese, Walnut Ketchup & Chive Croustade
Whipped Rosary Goat Cheese & Black Olive Caramel Cornetto
Choose 2x StartersExtra dish cost £33pp
Green Asparagus & Somerset Ricotta Parmesan Sablé Tart, White Asparagus & Hazelnut Tartar, Lemon & Sorrel
Glazed Wild Morel Mushrooms, Madeira, Macadamia Pesto & Morel Foam
Choose 1x Main CourseExtra dish cost £33pp
Caramelised Roscoff Onion & Black Garlic Raviolo, Pea Fricassée & Wild Garlic Espuma
Choose 1x Pre DessertExtra dish cost £10pp
Lemon & Grapefruit
Choose 1x DessertExtra dish cost £33pp
Rhubarb & Custard, Tonka Bean Crème Brulée & Spiced Beignet
Select dishes from 5 courses5 remaining
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Select dishes from 5 courses5 remaining
Where is your event?
Event date
Guests
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
You won't be charged yet
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Chef Andrew
5.0 (8 reviews)
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
trending
- Corsham, Wiltshire
- From £65pp / Min spend £200
- 8 yhangry events
Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more
Highly ratedEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profileHead chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
trending
- Corsham, Wiltshire
- From £65pp / Min spend £200
- 8 yhangry events
Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more
Highly ratedEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profileWant to request a chef's price and personalised menu based on your requirements?
Just message chef Andrew and discuss the details of your event and the requirements you have.Menus
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