A Taste of Summer 9 course pescatarian tasting menu
Includes 8 dishes • 11 dishes to choose


A Taste of Summer 9 course pescatarian tasting menu
Choose 1x Canapés And BreadExtra dish cost £10pp
Loch Duart Salmon & Cured Trout Eggs Served In A Squid Ink Croustade With Oyster, Wasabi, Soy, Lime & Alliums
Somerset Ricotta, Lemon & Fennel Cornetto
Aged Pecorino Cheese Gougère
Homemade French White Baguette Served With Homemade Clotted Cream Butter
Choose 2x StartersExtra dish cost £33pp
Cornish Crab & Grapefruit, Brown Crab Mayonnaise & Avocado
Driftwood Goat Cheese Pannacotta, Peach, Almond & Sauternes, Served With Mustard Honey Brioche
Choose 2x Main CoursesExtra dish cost £33pp
Cornish Red Mullet, Fennel, Tomato & Lemongrass Beurre Blanc
Red Pepper Stuffed Courgette Flower, Courgette & Basil Purée, Piperade & Salsa Verde
Choose 1x Pre DessertExtra dish cost £10pp
Vanilla Buttermilk Chibouste, Blackberry & Sunflower Seeds
Choose 2x DessertsExtra dish cost £33pp
Cheddar Valley Strawberry, Crème Brulée, Donut & Strawberry Jelly
Valrhona Chocolate Crémeux, Wild Cherry & Pistachio
Select dishes from 5 courses5 remaining
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Select dishes from 5 courses5 remaining
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10 Adults * £0
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Chef Andrew
5.0 (10 reviews)
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
most rebooked
- Corsham, Wiltshire
- From £65pp / Min spend £200
- 8 yhangry events
Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more
Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profileHead chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
most rebooked
- Corsham, Wiltshire
- From £65pp / Min spend £200
- 8 yhangry events
Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more
Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile