A Taste of Summer A la Carte menu

Includes 4 dishes12 dishes to choose
A Taste of Summer A la Carte menu
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A Taste of Summer A la Carte menu
Menu by Chef Andrew J
5.0 (8 reviews)
Chef Andrew J's profile image
Choose 1x CanapésExtra dish cost £10pp
Loch Duart Salmon & Cured Trout Eggs Served In A Squid Ink Croustade With Oyster, Wasabi, Soy, Lime & Alliums
Somerset Ricotta, Lemon & Fennel Cornetto
Bath Chap Fritter & Pineapple Purée
Choose 1x StartersExtra dish cost £33pp
Cornish Crab & Grapefruit, Brown Crab Mayonnaise & Avocado
Isle Of Wight Tomato & Westcombe Ricotta Tart, Black Olive Caramel & Oregano
Pressed Duck & Foie Gras Terrine, Peach, Almond & Sauternes, Served With Mustard Honey Brioche
Choose 1x Main CoursesExtra dish cost £33pp
Cornish Red Mullet, Fennel, Tomato & Lemongrass Beurre Blanc
Herefordshire Ryeland Lamb Two Ways, Courgette, Basil & Lamb Jus
Quail Egg Raviolo, Pea Fricassee & Grelotte Onion Espuma
Choose 1x DessertsExtra dish cost £33pp
Vanilla Buttermilk Chibouste, Blackberry & Sunflower Seeds
Cheddar Valley Strawberry, Crème Brulée, Donut & Strawberry Jelly
Valrhona Chocolate Crémeux, Wild Cherry & Pistachio
£Add details to view full price
Chef Andrew J's profile image

Chef Andrew

5.0 (8 reviews)
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
trending
  • Corsham, Wiltshire
  • From £65pp / Min spend £200
  • 8 yhangry events

Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
trending
  • Corsham, Wiltshire
  • From £65pp / Min spend £200
  • 8 yhangry events

Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Andrew and discuss the details of your event and the requirements you have.
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We are available everyday between 7am-7pm

Call us +44 20 4525 5238

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