A Taste of Summer A la Carte menu

Includes 4 dishes • 12 dishes to choose
A Taste of Summer A la Carte menu
A Taste of Summer A la Carte menu
A Taste of Summer A la Carte menu
Menu by Chef Andrew J
5.0 (10 reviews)
Chef Andrew J's profile image
Choose 1x CanapésExtra dish cost £10pp
Loch Duart Salmon & Cured Trout Eggs Served In A Squid Ink Croustade With Oyster, Wasabi, Soy, Lime & Alliums
Somerset Ricotta, Lemon & Fennel Cornetto
Bath Chap Fritter & Pineapple Purée
Choose 1x StartersExtra dish cost £33pp
Cornish Crab & Grapefruit, Brown Crab Mayonnaise & Avocado
Isle Of Wight Tomato & Westcombe Ricotta Tart, Black Olive Caramel & Oregano
Pressed Duck & Foie Gras Terrine, Peach, Almond & Sauternes, Served With Mustard Honey Brioche
Choose 1x Main CoursesExtra dish cost £33pp
Cornish Red Mullet, Fennel, Tomato & Lemongrass Beurre Blanc
Herefordshire Ryeland Lamb Two Ways, Courgette, Basil & Lamb Jus
Quail Egg Raviolo, Pea Fricassee & Grelotte Onion Espuma
Choose 1x DessertsExtra dish cost £33pp
Vanilla Buttermilk Chibouste, Blackberry & Sunflower Seeds
Cheddar Valley Strawberry, Crème Brulée, Donut & Strawberry Jelly
Valrhona Chocolate Crémeux, Wild Cherry & Pistachio
Select dishes from 4 courses4 remaining
£0pp

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Chef Andrew

5.0 (10 reviews)
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
most rebooked
  • Corsham, Wiltshire
  • From £65pp / Min spend £200
  • 8 yhangry events

Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
most rebooked
  • Corsham, Wiltshire
  • From £65pp / Min spend £200
  • 8 yhangry events

Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile

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