9 Course Luxury Private Dining Experience

Includes 9 dishes12 dishes to choose
9 Course Luxury Private Dining Experience
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9 Course Luxury Private Dining Experience
Menu by Chef Jacqueline W
Chef Jacqueline W's profile image
Choose 1x Course OneExtra dish cost £10pp
Seasonal Allotment-Inspired Canapes
Choose 1x Course 2Extra dish cost £10pp
Hot Crusty Bread, Organic Butter & Sea Salt
Choose 1x Course 3Extra dish cost £10pp
Freshly Shucked West Coast Oysters With Lemon
Organic Sussex Halloumi With Roasted Red Onion & Wild Garlic Sauce
Choose 1x Course 4Extra dish cost £20pp
Flambe Hand-Dived Scallops, Seasonal Vegetable Puree, Bacon Crumbs, Black Onion Seeds & Coriander
Free-Range Juniper & Beech Smoked Duck SaladWith Grilled seasonal fruit, honeyed walnuts & balsamic vinaigrette
Choose 1x Course 5Extra dish cost £30pp
Whole Native Lobster (Brought To Your Home Alive!)
Six Ounce Pasture-Fed Fillet SteakServed with: Desiree chips with parmesan & truffle oil, allotment salad & Dijon ...
Choose 1x Course 6Extra dish cost £10pp
Sorbet Of The Day
Choose 1x Course 7Extra dish cost £10pp
Your Favourite Dessert (Or Request Chef's Special)
Choose 1x Course 8Extra dish cost £10pp
Selection Of Artisan Cheeses, Homemade Chutney, Crackers & Fruit
Choose 1x Course 9Extra dish cost £10pp
Chocolate Truffles
£Add details to view full price
Chef Jacqueline W's profile image

Chef Jacqueline

Le Cordon Bleu trained I Winner Channel 4's Win It,Cook it with Simon Rimmer
  • Bognor Regis, Sussex
  • From £80pp / Min spend £800

Jacqueline is an accomplished culinary expert with a Cordon Bleu Diploma from Tante Marie Culinary A...read more

Highly rated
View profile
Le Cordon Bleu trained I Winner Channel 4's Win It,Cook it with Simon Rimmer
  • Bognor Regis, Sussex
  • From £80pp / Min spend £800

Jacqueline is an accomplished culinary expert with a Cordon Bleu Diploma from Tante Marie Culinary A...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Jacqueline and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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Dietary requirements

Changing guest numbers

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