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Yhangry Reviews from verified customers

29,433+ Private Chef Events

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15574 verified reviews)

  • 96%
  • 2%
  • 1%
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  • 1%
19 April 2025

Ellie Verified review

  • £46pp
  • •
  • South Gloucestershire
  • •
  • 32
Hen / Stag do
3 course meal

Only thing that I would say is that some of the pasta portions seemed a bit smaller than others and were quite small, but other than that, could not fault the food!

yhangry event

To Start - Balsamic Marinated Tomatoes with Sundried Tomato Tapanade and Basil - Burratta with Confit Garlic Focaccia - Confit Leek Arancini For Main - ~ 8 Hour Beef Shin and Merlot Ragu with Northern Pasta Co Rigatoni and Parsley Pangratto (V- Pulled Oyster Mushroom Ragu) To Finish - Dark Chocolate and Salted Caramel Mousse Cake with Crème Fraiche Chantilly ~ Vanilla Burnt Basque with Balsamic Strawberry's ~ Ricotta and Olive Oil Sponge White Chocolate Mousse

Chef Ed B

Chef Ed B's profile image

Chef Ed B

5.00 (41 reviews, 67% review rate)
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 61 yhangry events
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 61 yhangry events
Book chef
19 April 2025

Anna Verified review

  • £66pp
  • •
  • Sevenoaks
  • •
  • 11
Hen / Stag do

Jake was a fantastic chef and cooked us a really yummy Italian style meal. Special shout out for the focaccia it was absolutely delicious! Thank you for a wonderful evening we thoroughly enjoyed the food and the company!

yhangry event

>Starters Confit Garlic And Rosemary Focaccia (Ve) Heritage Tomato, Peach And Burrata Caprese (Gf & Ve) Charcuterie And Homemade Pickles (Gf) >Mains Tagliatelle Pasta With Black Truffle, Butter And Parmesan Cheese (V) Slow Smoked Beef Ragu >Side Dish Rocket And Parmesan Salad (V) >Dessert Lemon Meringue Pie

Chef Jake T

Chef Jake T's profile image

Chef Jake T

5.00 (41 reviews, 79% review rate)
1* Michelin Trained. Royal and Celebrity guests.
  • Hastings, Sussex
  • From £60pp / Min spend £500
  • 52 yhangry events
1* Michelin Trained. Royal and Celebrity guests.
  • Hastings, Sussex
  • From £60pp / Min spend £500
  • 52 yhangry events
Book chef
19 April 2025

Louise Verified review

  • £52pp
  • •
  • Portishead
  • •
  • 13
Birthday

Chef Asimakis was chosen for my surprise birthday dinner. I was blown away by the entire experience. The quality of the ingredients, presentation of each dish, the flavours and the fact that 14 people left with clean plates and full tummies surpassed my expectations. Aside from the meal itself, which was 10/10, the calm kitchen Chef Asimakis and his team worked in and how perfectly clean it was once cleaned and cleared also stood out. I enjoyed his company and conversation and fully recommend

19 April 2025

Anna Verified review

  • £43pp
  • •
  • Rothbury
  • •
  • 11
Hen / Stag do
3 course meal

Brad was excellent at accommodating all our needs, providing excellent food and service, in addition to fitting seamlessly into the holiday house kitchen as though he had always prepared food there. We were a party of 12 girls for a hen-do and Brad managed to add a degree of flexibility needed on timings during the courses as we chatted for longer/were playing games.

yhangry event

>Starter Grilled asparagus with lemon parmesan dressing & micro-greens Tomato, mozzarella & basil bruschetta ve >Mains Pan roast chicken supreme, garlic, rosemary & thyme dauphinoise, sautéed seasonal vegetables served with red wine jus Pan seared salmon with dill caper sauce and roast baby potatoes >Dessert Seasonal berry eton mess with all the trimmings

Chef Brad D

Chef Brad D's profile image

Chef Brad D

4.95 (60 reviews, 30% review rate)
Worked at prestigious Michelin and AA Rosette restaurants | Cooked for celebrities
premium
  • Newcastle upon Tyne, Northumberland
  • From £50pp / Min spend £250
  • 200 yhangry events
Worked at prestigious Michelin and AA Rosette restaurants | Cooked for celebrities
premium
  • Newcastle upon Tyne, Northumberland
  • From £50pp / Min spend £250
  • 200 yhangry events
Book chef
19 April 2025

DIMITRY Verified review

  • £55pp
  • •
  • Cockermouth
  • •
  • 20
Hen / Stag do

Fergus was brilliant from start to finish. We had a phone call a while before the event to finalise the menu and go through all the dietary requirements etc. On the day I was kept up to date regarding the arrival time. In our Airbnb, Fergus had limited kitchen space to work with but he absolutely smashed it. He cooked a full menu and managed to serve everything piping hot at the same time, considering we were a group of 19 I think that is an achievement.

Chef Fergus H's profile image

Chef Fergus H

4.96 (23 reviews, 68% review rate)
Friendly professional private chef for all events
super chef
  • North Shields, Northumberland
  • From £60pp / Min spend £600
  • 34 yhangry events
Friendly professional private chef for all events
super chef
  • North Shields, Northumberland
  • From £60pp / Min spend £600
  • 34 yhangry events
Book chef
19 April 2025

Julie Verified review

  • £117pp
  • •
  • Folkestone and Hythe
  • •
  • 4
Birthday

Chef Marina was very lovely to work with. Her communication was great and she was flexible with her menu. Her food very well prepared and tasted delicious. The beef tenderloin she made us was everyone’s favorite and was cooked to perfection! Marina was also really patient as we had trouble getting our kids to sleep before dinner and she kindly waited. Our kids loved watching her as well!

Chef Marina S's profile image

Chef Marina S

5.00 (23 reviews, 66% review rate)
4+ years working for HNWI.
  • East Sussex
  • From £60pp / Min spend £350
  • 35 yhangry events
4+ years working for HNWI.
  • East Sussex
  • From £60pp / Min spend £350
  • 35 yhangry events
Book chef
19 April 2025

Camilla Verified review

  • £73pp
  • •
  • Derbyshire Dales
  • •
  • 9
Birthday
3 course meal

Paul cooked for 9 of us for a family birthday and everything was amazing. Food, presentation and timing were all incredible. Paul was also very sociable and made it a very special experience. Would recommend.

Chef Paul K's profile image

Chef Paul K

5.00 (15 reviews, 83% review rate)
Worked for JamieOliver, international experience
  • Liverpool, Lancashire
  • From £40pp / Min spend £400
  • 18 yhangry events
Worked for JamieOliver, international experience
  • Liverpool, Lancashire
  • From £40pp / Min spend £400
  • 18 yhangry events
Book chef
19 April 2025

Alice Verified review

  • £55pp
  • •
  • Castle Point
  • •
  • 8
Hen / Stag do
3 course meal

Chef Mario was great, the food was amazing ! I would highly recommend chef Mario for excellent food,service and clean up.

yhangry event

Starter Smoked burrata, mushroom carpaccio, nut salsa and olive oil Main Spaghetti al tartufo with creamy truffle sauce, parmigiano reggiano and pecorino Dessert Cheesecake

Chef Mario P

Chef Mario P's profile image

Chef Mario P

5.00 (51 reviews, 69% review rate)
TOP 10 MasterChef 2026 Michelin star trained.
luxury
  • Greater London
  • From £75pp / Min spend £1000
  • 74 yhangry events
TOP 10 MasterChef 2026 Michelin star trained.
luxury
  • Greater London
  • From £75pp / Min spend £1000
  • 74 yhangry events
Book chef
19 April 2025

Emma Verified review

  • £62pp
  • •
  • Royal Sutton Coldfield
  • •
  • 6
Birthday

.so we were booked in for 7.30 so Kelvin said he would get there 1 hr before (6.30) so by 6.45 I was wondering where he was....I did not have his number but a friend of mine had said she had used him and got the number from him. I called him and he answered saying he had tried to call me to tell me he was going to be late...I had not received any call or text. This was at 6.51 so nearly half an hour after he was due. My guest had already arrived at 5.30 in advance for his arrival. He said he had been caught up in 'the villa game traffic' when the game had started at 5.30 so be stuck in traffic at nearly 7pm I did not understand... at 7.27 he said he had just got into sutton coldfield (a 5 min drive from my house) and then turned up at 7.45. So he was by then 1hr 15 mins past the time he had originally arranged. So by the time he got his things out and I sorted out all of the equipment he didnt start cooking until gone 8pm. Our first course was then served at 8.45. By then as you can imagine we were very hungry...the first course was delicious. Next course came out at around 9.45 again very nice. Last course was a chocolate fondant that I had seen when he got this out that there was a paper around the outside so I believe he did not actually cook this himself, rather is was bought and heated up. By the time he had finished it was around 10.30. he had mentioned that the reason he was late was due to his catering job that he had been doing before he arrived at my house. He never had any intention to get to me at 6.30 so should have cancelled the booking. As it was late he said did we want him to clear up but to be honest I just wanted him to go as I was not happy with the service that we had received. He did not even clear out plates from the table! So all in all I did not get value for money, I was let down on his arrival time and he basically over promised and under delivered. If he had been on time, communicated, made all of the food himself it would have been a totally different experience I am not sure how this will be addressed but I did not want to go publicly as he is a young man so would not want to wreck his career Please let me know how this will be addressed

yhangry event

>Starters (choose one for the table): • Mediterranean Mezze Platter: Hummus, tzatziki, baba ganoush, marinated olives, and freshly baked pita. • Classic Bruschetta: Toasted sourdough topped with ripe tomatoes, basil, garlic, and a balsamic glaze. • Pan-Seared Scallops: Served with a cauliflower puree and crispy pancetta. >Mains (choose one for the table): • Slow-Roasted Lamb Shank: Braised with red wine, rosemary, and garlic, served with creamy mashed potatoes and seasonal vegetables. • Seared Sea Bass: On a bed of saffron risotto with a citrus beurre blanc. • Wild Mushroom Risotto: A vegetarian option made with truffle oil and Parmigiano-Reggiano. >Desserts (choose one for the table): • Dark Chocolate Fondant: With a molten center, served with vanilla bean ice cream. • Classic Tiramisu: Layers of espresso-soaked sponge, mascarpone, and cocoa. • Seasonal Fruit Tart: With a sweet shortcrust pastry and crème pâtissière. >Complementary Drinks (per person): • Welcome Glass of Prosecco or Non-Alcoholic Sparkling Drink: To set the tone for the evening. • Paired wine or mocktail options with each course for an enhanced dining experience.

Chef Kelvin A

Chef Kelvin A's profile image

Chef Kelvin A

4.74 (19 reviews, 51% review rate)
3 Michelin-star trained | Ghanaian · European
  • Birmingham, Warwickshire
  • From £50pp / Min spend £140
  • 37 yhangry events
3 Michelin-star trained | Ghanaian · European
  • Birmingham, Warwickshire
  • From £50pp / Min spend £140
  • 37 yhangry events
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