Chef Thomas

Cheddar And Chive Souffle With Green Salad (V)

Crab Cakes With Celeriac And Apple Remoulade

Pan Seared Scallops In Buerre Noisette, Pea Veloute, And Black Pudding

Tuna Tartare With Avocado, Radish, Soy And Sesame Seeds. Served With Buttered Rye Bread

Chicken Caesar Salad - Romaine Lettuce, Chicken Breast, Streaky Bacon, Parmesan, Anchovy And Croutons

French Onion Soup With Gruyere Crouton

Grilled Asparagus And Parma Ham On Sourdough Toast, With Feta And Poached Egg

Baked Camembert With Figs, Proscuitto And Green Salad

Roasted Root Vegetables With Bresoala, Buratta, And Broad Bean And Almond Pesto

Roasted Aubergines With Tahine, Greek Yogurt, Preserved Lemon, Mint And Coriander. Served With Warm Flatbreads (V)

Prawn Cocktail In Marie Rose Sauce, Gem Lettuce And Buttered Rye Bread

Broccoli And Stilton Soup. Served With Warm Crusty Bread (V)

Beef Bourguignon - Blade Of Beef Braised In Red Wine With Pancetta, Pearl Onions, Chateney Carrots And White Button Mushrooms. Served With Creamy Mash Potatoes

Middle Eastern Style Braised Lamb Shank With Couscous With Roasted Peppers, Aubergine, Mint And Coriander

Lemon Sole "Meuniere" In Brown Butter Sauce With Capers, Lemon And Parsley. Served With Steamed New Potatoes And Green Beans

Pan Roasted Lamb Rump, Gnocchi, Braised Lettuce, Peas, Broad Beans And Red Wine Jus

Braised Chicken Thighs In Mustard, Tarragon, And Grape Sauce. Served With Roast Potatoes (Or Rice), And Steamed Green Vegetables

Wild Mushroom And Brocolli Risotto With Black Truffle, And Parmesan (V)

Gnocchi Alla Sorrentina - Potato Gnocchi Baked In Tomato, Mozzerella And Basil Sauce

Herb Crusted Rack Of Lamb With Cannellini Beans, Artichokes And Parsley

Trofie Al Pesto Alle Genovese" With Potatoes And Green Beans. Freshly Hand Rolled Pasta In Pesto Sauce (V)

Osso Buco" Beef Shank With Bone Marrow Braised In White Wine And Chicken Stock. Served With Risotto Milanese With Saffron And Parmesan Cheese

Tiger Prawn Linguine In Pomodoro Tomato Sauce With Garlic, Chilli, Basil And Parmesan Cheese

Treacle Tart With Creme Fraiche

Apple Tarte Tatin - Caramelized In Sugar And Butter And Baked With Puff Pastry. Served With Creme Fraiche

Dark Chocolate Fondant With Vanilla Ice Cream

Vanilla Panna Cotta With Fresh Raspberries, Raspeberry Coulis, Almond Slices And Raspberry Sorbet

Lemon Meringue Tart

Sticky Toffee Pudding With Warm Caramel Sauce And Vanilla Ice Cream

Peach Melba With Raspberry Sauce And Vanilla Ice Cream

Basque Burnt Cheesecake With Mixed Berry Compote

Chocolate Mousse With Bailey's Liquer And Creme Fraiche

Banoffee Pie - Banana, Toffee And Biscoff Tart

New York Style Baked Vanilla Cheesecake With Blueberry Compote

Creme Brulee With Shortbread And Fresh Berries

Profiteroles Filled With Orange Pastry Cream And Dipped In Dark Chocolate